Businesses for Sale

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Situated in Central Delhi, this vibrant restaurant and bar delivers an inviting ambiance tailored to patrons seeking diverse culinary experiences. - As a newly established business, the restaurant combines modern and stylish interiors, making it an attractive destination for diners seeking both quality meals and a pleasant dining atmosphere. - Offering a diverse menu, it features North Indian, Chinese, Italian, and Mediterranean cuisines, appealing to a wide array of palates. - The venue boasts a seating capacity of 130, including 60 seats on the ground and first floors, plus an additional 80 seats on the terrace, ideal for enjoying meals in open-air settings. - With its strategic location and attractive ambiance, the establishment efficiently handles around 200 Zomato orders and about 200-250 dine-in orders daily. - The restaurant can accommodate 15-20 private parties monthly, with potential for an increase to 35 during festive seasons and year-end celebrations. - Convenient parking for up to 40 cars is available, adding to the ease of access for customers arriving at the location.

Italian cuisine restaurant offering a popular menu of pasta, spaghetti, tiramisu, and pizzas. - Serves customers through dine-in, takeaway, and delivery, with 70% of orders coming through online platforms. - Receives 5–6 walk-ins per day and handles a total of 20–25 online orders daily. - Monthly sales have declined recently due to the promoter’s limited involvement, but with focused marketing, the business holds strong growth potential. - Registered with a valid commercial license and operates in full compliance with local regulations.

Italian cuisine restaurant offering a popular menu of pasta, spaghetti, tiramisu, and pizzas. - Serves customers through dine-in, takeaway, and delivery, with 70% of orders coming through online platforms. - Receives 5–6 walk-ins per day and handles a total of 20–25 online orders daily. - Monthly sales have declined recently due to the promoter’s limited involvement, but with focused marketing, the business holds strong growth potential. - Registered with a valid commercial license and operates in full compliance with local regulations.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

It's a popular seafood restaurant that serves a large customer base including corporate clients. Established on a 2,500 sq ft area and also has a 2,100 sq ft rooftop with the facility to host live barbecue.

The business is presently doing sales of INR 9lakh per month and expects the sale to go from INR 13 to INR 15 lakh in the coming months. - The business has a seating capacity of 56 people which can be extended to 68 people. - The footfall we receive is around 100 customers daily. - Our average daily sales in INR 25k daily. - Average ticket size is INR 250 per head. - We are located on the ground floor. - Online sales are still picking up, we generate sales of INR 3k per day through our online deliveries.

The business has 8 employees and a seating capacity of 30, catering to a variety of Indian cuisine including breakfast, lunch, and dinner. - The restaurant has a strong customer base with many repeat customers, indicating a loyal customer following. - The business is debt-free and has no operational issues, making it a stable investment opportunity. - The restaurant is actively engaged on social media platforms such as Facebook and Instagram, utilising these channels for marketing and customer engagement. - The business offers its own delivery service in addition to being affiliated with popular food delivery platforms including Talabat, Snoonu, and Rafeeq, expanding its reach to potential customers. - The restaurant receives an average daily order count of 60-70, showcasing a consistent level of demand for its products and services. - The business has a favourable online reputation with a Google review rating of 4.3, indicating positive customer feedback and satisfaction. - We have all the required certifications to function.

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

Offering a diverse menu, the family restaurant serves Continental, Chinese, Indian, and Tandoori dishes, catering to a wide range of culinary preferences and increasing footfall. - The restaurant is strategically located in Kurnool, attracting a steady flow of customers with 100% clientele being locals, and 90% of them dining in. - With a robust daily revenue between INR 20-25k, and an increase to INR 40k+ on weekends, the restaurant demonstrates strong financial performance and growth potential. - Drawing 70-80 walk-in customers daily during weekdays and over 120 on weekends, showing vibrant customer engagement and consistent demand. - Offers a variety of high-demand products such as pizzas, burgers, biryanis, kebabs, and thick shakes, effectively meeting the diverse palate of its customer base. - The business generates 90% of its revenue from offline sales with minimal reliance on food delivery apps like Swiggy and Zomato, indicating potential for growth through increased online promotions. - Local and online promotional efforts, including posters and presence on Google Maps and Instagram, contribute to brand visibility and customer awareness in the region. - Business has a GST Certificate and FSSAI License.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

Located in the upscale area of Jubilee Hills, Hyderabad, this veg and non veg café is well-known for its unique blend of speciality coffee and Continental cuisine. - The café features a studio space designed specifically for the film fraternity and media professionals, making it a favorite location for celebrity interviews and podcasts. - It serves as a vibrant community space, hosting events such as stand-up comedy shows and other gatherings, helping to foster a lively atmosphere. - With seating for over 80 people, the café is popular among locals and visitors alike, drawing a consistent crowd especially over weekends when it sees about 50 customers. - The café also registered on food delivery platforms like Swiggy and Zomato, extending its reach to customers who prefer dining at home. - The space features a studio with a seating capacity of over 80, ideal for hosting events such as stand-up comedy shows. Recently, we hosted a stand-up performance by film actor Ashish Vidyarthi. - The annual revenue figure is not available as operations began only 9 months ago.

Restaurant is located on a busy street in Nicosia near supermarkets, banks, and clothing stores. - Have a seating capacity of 100 customers and we are filled during weekends. - Excellent customer base with weekend music & dancing including dance floor facilities. - We also provide takeaway and food delivery through Bolt, Wolt & Foody apps. - Revenue split from dine-in and food delivery is 50-50%. - Business is owned by a sole proprietor and there are no debts or liabilities.