Businesses for Sale

It's a popular seafood restaurant that serves a large customer base including corporate clients. Established on a 2,500 sq ft area and also has a 2,100 sq ft rooftop with the facility to host live barbecue.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Multi-cuisine restaurant is located in the busy OMR Thoraipakkam near CTS, opposite the Tanishq showroom. Initially started as a cloud kitchen, it has since added a newly established dine-in area. - Consistent monthly revenue of around INR 6.5 lakhs from both dine-in and online delivery demonstrates stability and opportunities for expansion. - Customer database of over 250 loyal patrons establishes a strong foundation for repeat business, with potential for targeted marketing and promotions to attract new customers. - Regularly catering to party and event orders and hosting team dinners for nearby IT companies has created a solid corporate clientele. - Registered on popular food delivery platforms like Swiggy and Zomato, the restaurant averages 50-55 orders daily. - With a dine-in seating capacity of 26, plus the option to extend to 6 more outdoors, the restaurant offers flexibility to accommodate larger groups and maximize revenue during peak times. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

The business is a newly established restaurant and bar located in Pasig, offering a unique fusion of Southeast Asian and Middle Eastern cuisine. - The restaurant has garnered a loyal customer base and enjoys excellent 5-star reviews on Google Maps. - Additionally, it has a presence on food delivery platforms such as GrabFood and Foodpanda. - The main revenue stream is from dine-in customers, accounting for approximately 70% of the total revenue. - The average price range for the restaurant's offerings is PHP 200 - 300, making it an attractive option for customers seeking affordable dining experiences. - The establishment has the capacity to accommodate small events, with a track record of hosting business parties, birthdays, and corporate meetings, having hosted 5 events in the past year. - The restaurant can accommodate up to 40 patrons at a time, with four dedicated parking spots available. - It can be described as a beautiful restaurant with high-quality, made-to-order furniture and fixtures, contributing to its unique and inviting ambiance. - The business boasts a unique food concept, serving authentic Middle Eastern and Southeast Asian dishes, with a trademarked name and logo, contributing to its distinct identity in the market. - The business has all the necessary licenses and approvals as per the government to run the restaurant.

Coastal restaurant in Helston, UK and is the largest restaurant in the area. - Seating capacity of 100 people inside and 100 people outside. - There is an alcohol license for the restaurant. - We have strong repeated local customers. - The average order value is GBP 25. - Receiving 60 customers per day. - We also provide catering services. - The sales have been reduced as the owner is not able to give time to the business.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Situated in Central Delhi, this vibrant restaurant and bar delivers an inviting ambiance tailored to patrons seeking diverse culinary experiences. - As a newly established business, the restaurant combines modern and stylish interiors, making it an attractive destination for diners seeking both quality meals and a pleasant dining atmosphere. - Offering a diverse menu, it features North Indian, Chinese, Italian, and Mediterranean cuisines, appealing to a wide array of palates. - The venue boasts a seating capacity of 130, including 60 seats on the ground and first floors, plus an additional 80 seats on the terrace, ideal for enjoying meals in open-air settings. - With its strategic location and attractive ambiance, the establishment efficiently handles around 200 Zomato orders and about 200-250 dine-in orders daily. - The restaurant can accommodate 15-20 private parties monthly, with potential for an increase to 35 during festive seasons and year-end celebrations. - Convenient parking for up to 40 cars is available, adding to the ease of access for customers arriving at the location.

Italian cuisine restaurant offering a popular menu of pasta, spaghetti, tiramisu, and pizzas. - Serves customers through dine-in, takeaway, and delivery, with 70% of orders coming through online platforms. - Receives 5–6 walk-ins per day and handles a total of 20–25 online orders daily. - Monthly sales have declined recently due to the promoter’s limited involvement, but with focused marketing, the business holds strong growth potential. - Registered with a valid commercial license and operates in full compliance with local regulations.

Restaurant is located on a busy street in Nicosia near supermarkets, banks, and clothing stores. - Have a seating capacity of 100 customers and we are filled during weekends. - Excellent customer base with weekend music & dancing including dance floor facilities. - We also provide takeaway and food delivery through Bolt, Wolt & Foody apps. - Revenue split from dine-in and food delivery is 50-50%. - Business is owned by a sole proprietor and there are no debts or liabilities.

Situated along the Delhi-Meerut highway, the restaurant benefits from a high-traffic location, attracting both local and passing-by customers. - Proximity to a popular university provides a steady stream of college student customers, contributing to the restaurant's customer base. - The restaurant offers a diverse menu of North Indian offerings, coffee, and snacks, catering to the varied tastes of its customer base. - The top-selling products include North Indian veg dishes, coffee, and snacks, which have proven to be popular among the customers. - The restaurant sees a consistent footfall of over 100 people per day, reflecting the popularity and demand for its offerings. - Approximately 60% of orders are received through offline channels, while 40% are placed online, showcasing a balanced mix of traditional and digital customer engagement. - We have all the required certificates to run with.