Businesses for Sale

This company is the very first workspace cafe truly built for the gig economy. - Located in one of the best areas in Hiranandani, the cafe is nestled between entrepreneurs, businesses, large corporates, and colleges like IITB. - With a gross margin of 79%, the company was able to be EBITDA positive within ten months of opening, thanks to its loyal customers. - With a steady rating of 4.7 stars on Google, the business is one of the best-rated cafe's in the Powai region and is mentioned multiple times by major influencers and blogs, with over thousands of followers, as one of the best places to work out of in Mumbai and India. - High growth startup (~150% QOQ) with expected stable cashflows in coming months. - Over 60% of the company's customers are repeated customers and are increasingly opting for the CnB wallet-based loyalty system, similar to the one implemented by Starbucks, and over 20% of the total sales are made through the wallet. - Completely bootstrapped, the cafe has been growing its brand name and strength with a very lean model. - Multiple interests in franchises have been received due to the robust, lean, and unique model. - The company has 6 employees working in the sales, marketing, finance, and food departments.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - The previous year we made INR 17L worth of sales just through Zomato. - We do not have a seating capacity. - There are 4 outlets of the business operating from the same building. We are looking to open up one more outlet just to serve kids. - The 5 employees in the business are divided into the operations of these 4 outlets.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - The previous year we made INR 17L worth of sales just through Zomato. - We do not have a seating capacity. - There are 4 outlets of the business operating from the same building. We are looking to open up one more outlet just to serve kids. - The 5 employees in the business are divided into the operations of these 4 outlets.

Running a medical clinic in Tallinn, Estonia that has been operating since 2013. - We specialize and provide medical services in Gynaecology, Urology and various types of surgery. We have also started provided medical services in Aesthetic medicine and consultation. - Our clinic serves 150-200 patients every month. - Currently we have 3 doctors, 1 masseur, 1 beauty specialist, 2 cosmetologists and specialists in laser and instrumental cosmetology.

The business is a high-quality online jewelry brand with an inventory of solid silver and gold vermeil pieces and is based out of Cognac, France. - This award-winning business won the Blenheim Palace start-up competition 5 years ago in the UK. Since then we have been selling solid silver, gold, and vermeil pieces to customers all around the world. - The business specializes in high-quality solid silver and gold vermeil jewelry, including charms, necklaces, bracelets/bangles, earrings, and rings. - The business has a successful online sales model, catering to customers worldwide, and has consistently achieved 200 sales per year since its inception. - The owner/founder of the business designs and creates all the jewelry pieces, ensuring exclusivity and craftsmanship. These pieces are then cast beforehand finishing for despatch to the customer. - The business holds all necessary certifications and licenses, providing a foundation for compliance and credibility within the industry. - The business was based out in the UK but now the owner has shifted to France. - We have seen that the sales have remained constant from last year as we have not been able to focus on this side of the business as we are venturing into another business. - We have established strong working relationships with third-party online selling platforms and casting and plating suppliers, facilitating operational efficiency and market reach.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

The café caters to the demand for traditional South Indian vegetarian meals and coffee. - It is situated in Chennai, a city known for its rich culinary heritage and thriving South Indian café culture. - The café specializes in serving homely South Indian Tiffin, meals, variety rice, juice and coffee, with best-selling products including Idly and coffee, catering to both dine-in and takeout customers. - Accepts party order. Gets at least one party order per week. - It receives an average of 50 orders per day, showcasing a steady customer base and demand for its offerings. - Additionally, it offers a seating capacity of 20 persons, providing a cozy and inviting atmosphere for patrons. - Online presence: The café has a digital presence on Zomato, with approximately 1% of its orders being generated through online platforms, indicating potential for growth in online sales and delivery services.

The business is based in Muscat and specializes in custom luxury closets and bedroom sets, catering to a high-end clientele. - Served over 100 clients in just 2.5 years of operation, with a majority being high-end individuals and 20% representing commercial clients within Oman. - The company's current production capacity is at 65%, leaving room for a 35% increase in production without incurring additional overhead or labor costs. - The annual revenue averages OMR 90,000 with an annual net profit of around OMR 8,000 Omani Rial. - There is potential for increased profit if the owner directly involves themselves in the business and reduces one staff member, potentially generating an additional OMR 500 per month without compromising profit. - The business operates from a single branch and focuses on selling limited, custom-designed products. There is potential for scalability and increased sales, particularly through the introduction of new products and expanding the current product range. - All our products are custom-designed for each client and are manufactured in-house with the support of an in-house engineer. -By dedicating more time to finding and introducing new products, the profitability and revenue generation capacity of the business can increase. - We have a complete set of registration and commercial certificates that ensure compliance with the government approvals.

The business operates as a franchisee of a popular multicuisine restaurant chain, focusing primarily on pizzas, in Ahmedabad. - Currently holds a valid franchisee agreement for the next 3 years, providing stability and assurance of continued brand association. - Transition to a new ownership would require a brand fee of INR 5-6 lakhs to be paid to the franchisor. No additional monthly or yearly royalty fee will be charged. - The restaurant exclusively serves dine-in customers, with a seating capacity of up to 150 guests, ensuring a spacious dining experience. - The outlet receives over 200 orders daily with an impressive daily revenue of approximately INR 55,000. - Orders have an average value ranging from INR 240 to INR 290, indicating a robust mid-range pricing strategy. - The business complies with FSSAI regulations, ensuring food safety and quality standards are maintained at the highest level.

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.