Businesses for Sale

Recently opened restaurant serving Arabian cuisine, based in Sharjah. - We serve salads, appetizers, grilled items, soups, fakhara, sandwiches, wraps, manakeesh, mansaf etc. - Restaurant has a seating capacity of 70, which includes both indoor and outdoor garden area seating. - Average daily footfall is 60 to 70. - Has both dine-in and takeaway facility. - No significant profit margins could be projected as the restaurant started just a couple of months back.

Located in the thriving heart of Gurgaon, this fast food restaurant capitalizes on high daily foot traffic. - Offers popular dishes such as kebabs, biryani, and rolls with both vegetarian and non-vegetarian options, appealing to diverse customer preferences. - Established just last year in September, this is a modern restaurant with up-to-date facilities. - Boasting an FSSAI certification, it ensures compliance with food safety standards, boosting customer trust. - Seating capacity accommodates up to 25 patrons, catering to both dine-in and takeaway clients. - Attracts between 304 to 340 customers daily, indicating strong local demand and customer loyalty. - Operates with a lean team of 4 employees, optimizing labor costs while managing operations efficiently.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

Our restaurant is located on the outer ring road and serves veg and non-veg food to customers. We have a seating capacity for 40 and on a daily basis, we receive more than 30 customers. Since it's a newly started restaurant, we have not yet established tie-ups with online food delivery partner like Swiggy or Zomato. The location also has a lot of residential houses and apartments allowing us to target those customers. Business owned assets include furniture and kitchen equipment.

1. Authentic FSSAI certified Andhra style restaurant located at a prime location in Bommanahalli. 2. The restaurant offers a diverse range of products and services, catering to both vegetarian and non-vegetarian customers with a focus on top-selling items such as kebabs and biryani. 3. With an employee count of 18, the business serves over 100 orders daily, with an equal split between online and offline sales channels, indicating a strong presence in both segments. 4. The establishment's strategic location and quality offerings result in a steady flow of customers, with the restaurant consistently accommodating around 80 patrons.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

Fine dining restaurant in Victoria Island, a posh locality in Lagos. Ground floor restaurant with 150 seating capacity frequently visited by top corporate & brand owners. Daily footfall ranges from 44-64 customers. The average billing value is NGN 35k per couple. 95% of the revenue is from dine-in and we get 5% of sales from a food delivery platform (Mano). Net turnover of NGN 40m average with higher sales at peak season during the end of the year. Operations director with vast experience in hospitality for more than 40 years. We have licenses and permits for parking, food, and drinks, which are renewed on a yearly basis.

The restaurant offers a variety of products and services including main course Indian meals, snacks, beverages, golgappe, and Chinese cuisine. - The restaurant has ample parking space and is the only one in proximity to Pragma Hospital, AIIMS, and three posh societies (Ganpati, Housefed, Sheesh Mahal), with a significant market potential. - The average daily footfall is approximately 50-60 patrons, with an average order value of INR 200. - The restaurant can accommodate up to 30 patrons simultaneously, with 80% of sales conducted offline and 20% online. - The business currently employs 5 individuals. - We have the required food license to run the company.

Dino-themed North Indian restaurant for sale – Fully equipped & ready for franchise expansion. Concept & design: - Fully themed dino concept restaurant – eye-catching, family-friendly setup. - Includes life-size dinosaur models – great for ambiance & social media buzz. - Comes with a dino costume – perfect for live dino shows and events. Equipment & furnishings: - Fully equipped kitchen setup – ready to operate immediately. - Includes all sofas, tables, air-conditioning units, lighting, and decor. - POS system included – manage sales and inventory smoothly. Brand & online presence: - Comes with active social media channels (Malaysia-based) with solid follower base. - Trademarked logo included: secure and own the brand. - Professional website included: online-ready presence from day one. Business potential: - Buyer can continue operations at the current premises. Or relocate and operate in another state or country. They also have opportunity to expand the business by introducing franchisees, offering potential for growth and wider market reach. - Perfect for entrepreneurs looking to scale a unique concept. Selling price: MYR 350,000 – includes all the equipment with licenses and registrations. Support will be provided. price negotiable for serous buyers. - The business has the potential to generate MYR 200K in monthly sales if relocated to another state or country, as the concept of a dinosaur-themed restaurant is a huge success. - As the first of its kind in Asia, the restaurant has received excellent customer feedback, although the current location has been a limiting factor. This is why we encourage the new buyer to take over the assets and expand to a new location. - The restaurant has a seating capacity of 70 and primarily generates sales through dine-ins, with additional orders through online delivery platforms such as Grab. The buyer can also change the cuisine if needed. - The business averages 50-100 orders per day, with higher demand at weekends.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

Situated along the Delhi-Meerut highway, the restaurant benefits from a high-traffic location, attracting both local and passing-by customers. - Proximity to a popular university provides a steady stream of college student customers, contributing to the restaurant's customer base. - The restaurant offers a diverse menu of North Indian offerings, coffee, and snacks, catering to the varied tastes of its customer base. - The top-selling products include North Indian veg dishes, coffee, and snacks, which have proven to be popular among the customers. - The restaurant sees a consistent footfall of over 100 people per day, reflecting the popularity and demand for its offerings. - Approximately 60% of orders are received through offline channels, while 40% are placed online, showcasing a balanced mix of traditional and digital customer engagement. - We have all the required certificates to run with.

Restaurant is located on a busy street in Nicosia near supermarkets, banks, and clothing stores. - Have a seating capacity of 100 customers and we are filled during weekends. - Excellent customer base with weekend music & dancing including dance floor facilities. - We also provide takeaway and food delivery through Bolt, Wolt & Foody apps. - Revenue split from dine-in and food delivery is 50-50%. - Business is owned by a sole proprietor and there are no debts or liabilities.