Businesses for Sale

Business running a mobile auto washing business in Nagpur city. - We offer washing and detailing services for bikes, cars, and commercial vehicles. However, most of the orders we receive are for cars. - Have more than 200 regular clients who give us regular orders. Apart from this, we receive one time clients as well. - Our set-up includes an Omni cargo van, Honda generator, Bosch vacuum cleaner, Hitachi high power pressure washer, 500-litre water tank and chemicals from Jopasu. - Buyer would get the complete business with the brand, van, generator, cleaning chemicals, washing equipment.

Established in Santa Ana, Lima, this furniture business brings 25 years of expertise in crafting quality home furnishings and accessories. - The company maintains a highly efficient vertical production operation, ensuring low error margins and exceptional product delivery. - Generated over $100 million of lifetime sales, this enterprise specializes in designing and producing bespoke pieces to meet market demands. - Maintains an impressive portfolio, serving more than 100 clients, with 95% of relationships classified as B2B, showcasing strong commercial ties. - With a manufacturing capacity of producing 8 containers per month, and an average order fulfillment time of 2 months, the business demonstrates robust operational capability. - Benefits from high customer loyalty with a significant volume of repeat clients, indicating consistent satisfaction with the products and services offered. - While the owner is currently based in California, where the business is officially registered, the business retains its production roots in Peru, leveraging local expertise for masterful craftsmanship. - There are 25-30 permanent employees, who are sufficient to run the business operations, no additional contract or temporary employees are required.

Established in Santa Ana, Lima, this furniture business brings 25 years of expertise in crafting quality home furnishings and accessories. - The company maintains a highly efficient vertical production operation, ensuring low error margins and exceptional product delivery. - Generated over $100 million of lifetime sales, this enterprise specializes in designing and producing bespoke pieces to meet market demands. - Maintains an impressive portfolio, serving more than 100 clients, with 95% of relationships classified as B2B, showcasing strong commercial ties. - With a manufacturing capacity of producing 8 containers per month, and an average order fulfillment time of 2 months, the business demonstrates robust operational capability. - Benefits from high customer loyalty with a significant volume of repeat clients, indicating consistent satisfaction with the products and services offered. - While the owner is currently based in California, where the business is officially registered, the business retains its production roots in Peru, leveraging local expertise for masterful craftsmanship. - There are 25-30 permanent employees, who are sufficient to run the business operations, no additional contract or temporary employees are required.

Newly established multi-specialty hospital with a 40-bed capacity offers comprehensive healthcare services in orthopaedics, general medicine, and surgical procedures. - Hospital has served an average of 25-30 patients daily, highlighting strong customer demand and trust among the local community. - With a focus on orthopaedics, it caters to a growing segment of patients seeking specialized bone and joint care. - It is empanelled in the Ayushman Bharat Yojana scheme, enhancing healthcare accessibility and patient inflow. - The hospital is in the process of obtaining NABH certification, a testament to its commitment to quality healthcare standards. - Operational since August 2 years ago, the hospital holds a valid clinical establishment registration, meeting essential healthcare regulatory requirements.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Nestled in a thriving commercial hub in Greater Noida, this cafe offers prime positioning amidst renowned brands such as McDonald's and KFC, promising consistent foot traffic and optimal visibility. - The cafe specializes in a unique culinary offering of noodles, complemented by popular menu items including sandwiches, momos, tea, and coffee, appealing to diverse customer tastes. - Currently operating with 16 chairs and 4 tables, the cafe provides a cozy and inviting atmosphere for diners, maximizing space efficiency while offering comfort. - With a budding footfall of 20-30 customers daily, there exists significant growth potential, especially with nearby office developments from corporates like TVS and ICICI soon to launch. - Exceptional parking facilities boost convenience for patrons, encouraging prolonged visits and repeat business, crucial factors for sustaining and growing a loyal customer base. - The cafe’s strategic location benefits from dynamic retail surroundings and a commercial neighbourhood that enhancesthe market reach and customer acquisition. - Supported by a lean team of 2 employees, the business operations can maintain flexibility and scalability, allowing for potential expansion or optimization of service delivery. - Business has a Shop Act License and FSSAI License.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.