Businesses for Sale

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

Located in the prime area of Himayat Nagar, Hyderabad and running successfully with great ambiance. - Well furnished with mezzanine floor upside. - Party hall is provided for birthday parties with 55 members seating capacity. - Including food court & the Party hall, restaurant can accommodate 80 customers at a time. - On daily basis around 25 - 30 customers visits the restaurant.

Located in the prime area of Himayat Nagar, Hyderabad and running successfully with great ambiance. - Well furnished with mezzanine floor upside. - Party hall is provided for birthday parties with 55 members seating capacity. - Including food court & the Party hall, restaurant can accommodate 80 customers at a time. - On daily basis around 25 - 30 customers visits the restaurant.

The business is a fast-food franchise located in Ghaziabad, with a footprint of 800 square feet. - Known for specialty wheat dumplings and diverse pizza offerings including vegetarian and non-vegetarian options. - Established one month ago, it is generating a revenue of INR 75,000. - Offers a seating capacity for 30 customers, catering to dine-in patrons. - The business is compliant with GST regulations, ensuring streamlined tax processes. - A 5% royalty is applied on total sales as part of the franchise agreement.

Operating a franchise restaurant in Mysore. - Restaurant serves veg and non-veg Fast Food, Continental, Mexican and North Indian cuisine. - Franchise agreement is valid for 5 years, out of which 1 year is completed. - Royalty of Rs. 20,000 is payable per month. - There is a maximum seating capacity of 60 individuals. - Outlet has 2 floors. Ground floor is air conditioned and can accommodate 20-30 individuals. Second floor is a balcony and can accommodate 30 individuals. - We receive 40 customers on a daily basis. - Our business is also listed on food delivery platforms such as Swiggy, Zomato, UberEats and Food Panda. We receive 160 orders per day through these platforms.

Seating capacity of the QSR is 45 pax. - We receive around 100 customers daily. - The average order value for 2 is INR 300. - Registered on Swiggy and Zomato and receive around 30 orders daily. - The master franchise supplies all the raw materials to us. - Currently not paying any royalty. - The validity of the franchise agreement is 5 years. - Have FSSAI and municipality licenses.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

Quick-service restaurant with its own unique brand in Hyderabad. - The restaurant has a seating capacity of 34 pax. - We receive about 20 daily walk-in customers and also receive the same number of online orders through Swiggy and Zomato. - We have not done any promotion or marketing of the restaurant. - The buyer will get the legal entity, and all the physical assets of the restaurant. - No bank loans are taken by the business. - Only one owner with 100% ownership of the business. - The brand was established especially for this restaurant and the owners had plans to franchise the brand.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

QSR brand famous for selling different varieties of Shawarma. - Currently the outlets are located in hotspot locations in Chennai and Bangalore. - All our outlets are strategically located in key hotspots of the cities. - Daily sales ranges from 15 to 20k for each outlet. - Outlets are rated 4.3+ in aggregators (Swiggy and Zomato) and 4.5+ in Google. - All outlets are setup completely with all equipment. You need not spend anything. - Security deposit paid for all the outlets and cloud kitchen is 10 Lakhs which will be passed to you under the new agreement with landlords. - Company also has 2 commercial vehicles for goods transportation and 3 two wheelers for employees. -- We are selling the complete setup with Master franchise rights for the region. You can give sub-franchise for the region. - Currently we have 10 outlets of which 8 are company owned and 2 are franchise. - Franchise model has 2 revenue streams which is upfront franchise fee and recurring monthly raw material sales. - Each franchise signup gives an upfront fee of INR 2.5 – 4.5 lakhs depending on the model. Master franchise fee is fixed based on the territory. - The company has 25k followers on Instagram and Facebook. - Founders profile: • The company is founded by a passionate foodie who has extensive experience in the business function of various startups. IIM Udaipur alumnus with experience in startups like Zomato, and Paytm. - We are looking for a buyer who can acquire the company and also pan India franchise rights. The company can reach heights with the right leadership. - Our business is registered in Chennai. - Current Monthly run rate for all outlets together is. INR 40 to 45 Lakhs.