Businesses for Sale

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Established franchise – 15 months running: Professionally managed outlet operating under a reputed brand with consistent performance and operational stability. - Steady & loyal client base: Over 2,000+ repeat customers served to date with a strong presence in local residential and office communities. The outlet enjoys steady walk-ins and online orders. The outlet receives an average daily footfall of 10 to 20 customers, along with approximately 15 online orders each day. - Revenue model: Primarily retail + online delivery-based, generating ₹3–4 Lakh in monthly revenue through dine-in, takeaway, and delivery platforms. High potential for upselling and add-on services. - Attractive incentives for buyers: 6 months royalty-free – Retain 100% of profits during the initial phase. After this, a 6% royalty will be charged to the monthly sales, with no other costs. 3 months rent-free – Allows smooth transition and experimentation without financial pressure. 3 months free digital marketing support – To maintain customer engagement, visibility, and order volume post-handover. - Promoter experience: The current promoter brings strong operational expertise and has built solid SOPs and trained staff — ensuring a smooth takeover. - Strong brand relationship: Backed by a well-known franchise with ongoing support in marketing, training, and vendor tie-ups. Direct brand connect ensures credibility and quality assurance. - Recognition & awards: The outlet has received appreciation from the franchisor for local performance and customer satisfaction. Positive reviews across online platforms. - Growth potential: Located in a rapidly developing neighborhood with high residential occupancy and tech parks nearby. Excellent scope to scale via catering, event partnerships, and hyperlocal marketing. - Legal compliance - The business is fully compliant with legal requirements, registered with FSSAI and GST.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

Ready-to-move-in restaurant for sale in Chandra Layout, Vijayanagar Bengaluru. This ready-to-go business includes everything you need to start serving customers immediately. We closed the restaurant recently due to issues related to the management of operations and our plans to establish a different business. During operations, we received a daily footfall of 40+ during weekdays and over 100 during weekends. The average order value was INR 150. Stylish dining area: Seating capacity for 42 and furnished with tables, chairs, and comfortable sofas. Modern setup: Comes with a POS billing counter, 5KW UPS power backup, and well-maintained washroom facilities. Beautiful interior: Designed with high-quality finishes for a welcoming atmosphere. Have an FSSAI license ensuring regulatory compliance.

Restaurant specializing in authentic kulchas, offering both vegetarian and non-vegetarian options. - Operates with a seating capacity of 50 and receives around 60-75 walk-ins daily. - Also serves a variety of meals, with the veg thali being a top-selling item. - Partners with Zomato and Swiggy for online orders, expanding its customer reach. - Pays a 7% royalty on sales as part of its business model. - Holds a valid GST registration, ensuring compliance with regulations.

36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.