Businesses for Sale

DPIIT-registered startup backed by the Ministry of Fisheries & Animal Husbandry, Government of India. Completed pilot in Coimbatore with optimized gross margins, streamlined processes, and a robust 0–4°C farm-to-processing unit cold chain. Operates a direct-to-consumer (B2C) model via local online marketplaces, serving 3,750+ active customers with an average order value of ₹685 and steady monthly growth. Processing capacity of 32 tons/month across three shifts, supported by a trusted network of ethical fish producers across five states. In-house cold chain infrastructure ensures product integrity and enables scalable operations without compromising quality. Achieves 55% average gross margin while maintaining competitive pricing and strong unit economics. Hyperlocal strategy fosters deep community engagement through native-language outreach and locally rooted teams. Strategically redefining fish retail through precision targeting in high-density, high-potential pin codes.

DPIIT-registered startup backed by the Ministry of Fisheries & Animal Husbandry, Government of India. Completed pilot in Coimbatore with optimized gross margins, streamlined processes, and a robust 0–4°C farm-to-processing unit cold chain. Operates a direct-to-consumer (B2C) model via local online marketplaces, serving 3,750+ active customers with an average order value of ₹685 and steady monthly growth. Processing capacity of 32 tons/month across three shifts, supported by a trusted network of ethical fish producers across five states. In-house cold chain infrastructure ensures product integrity and enables scalable operations without compromising quality. Achieves 55% average gross margin while maintaining competitive pricing and strong unit economics. Hyperlocal strategy fosters deep community engagement through native-language outreach and locally rooted teams. Strategically redefining fish retail through precision targeting in high-density, high-potential pin codes.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

The outlet operates as a franchise of two distinct brands, both owned by the same parent company, allowing for diverse offerings under one roof. - Both brands are seamlessly integrated and operated from the same location, optimizing space and customer experience. - Comfortable seating arrangement that accommodates up to 25 customers at a time, suitable for casual dining and small group gatherings. - The franchise model comes with the added advantage of zero royalty fees, which helps maintain healthy profit margins. - The establishment is fully vegetarian, catering to a wide audience that prefers plant-based or traditional vegetarian cuisine. - All necessary food safety compliances are in place, with an active FSSAI license ensuring high standards of hygiene and quality. - The outlet experiences a healthy daily footfall, serving around 150 customers every day, contributing to stable revenues. - Well-positioned to further scale and attract more customers through local marketing and menu innovation.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Located in Ashiyana, Lucknow, this multi-cuisine restaurant offers a diverse menu that caters to both vegetarians and non-vegetarians, making it a popular dining choice for families. - With a well-trained staff of 10 members, the restaurant operates efficiently with no gestation period, allowing investors to start earning from day one. - It currently serves an impressive customer base of up to 70 patrons daily, ensuring consistent foot traffic and sales. - The restaurant features a live kitchen that enhances the dining experience by allowing customers to see their food being freshly prepared. - With a seating capacity of 42, the fully air-conditioned space includes a private dining area perfect for small parties and gatherings, attracting more clientele. - Positioned in a prime location near Power House Crossing in Sector G, this profitable restaurant boasts full infrastructure, making it an attractive investment opportunity for potential buyers. - Has GST and FSSAI licenses.

The cafe is strategically located in Coimbatore near Vedapatti, a bustling city with significant growth potential due to new villa and residential projects, amplifying future business prospects. - Offers an authentic experience with its completely offline approach, attracting a strong daily footfall of 200-250 patrons at an average spend of INR 40-50 per customer. - Serves a curated menu focusing on filter coffee, tea, herbal teas, and hot snacks, catering to both traditional and health-conscious consumers in the cafe market. - Expands its product range with seasonal offerings such as juices and ice creams, supported by dedicated equipment to enhance customer satisfaction, particularly during the hotter months. - With only three employees, the cafe maintains a lean operational structure, emphasizing efficient service and personalized customer engagement within the coffee shop industry. - Positioned to leverage the rising cafe culture trend in Coimbatore, aimed at fostering an engaging environment for locals seeking a regular meeting place, contributing to ongoing customer retention and community building. - Licensed under MSME and FSSAI, the cafe adheres to all necessary legal compliances, providing assurance of quality standards and business credibility in the food and beverage sector.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

Well established bakery and café operating with a legacy of serving in-house made food items. - Menu includes burgers, cakes, snacks, pizzas, and freshly baked breads. - Seating capacity of 70+ with dine-in experience for regular and new customers. - Serves 150+ customers daily with strong repeat patronage built over decades. - We host about 5-10 parties a month depending on the season. - Known for authentic taste, consistent quality, and customer loyalty, more than just a business, it’s an emotion. - The business operates with a GST certificate and an FSSAI license.

One of the best restaurants in Janakpur. - We are currently running a fusion cuisine restaurant. - Janakpur’s only restaurant with a natural garden. - Daily sales add up to NPR 83k. - Seating capacity of 120. - Serving both vegetarian and non-vegetarian dishes. - Revenue primarily from walk-ins, with some online orders. - Promoters have 9 years of experience in the industry. - Licenses and registration documents are in place. - Featuring a rooftop garden. - The plan was to convert it into a hotel, with 15 years left on the lease. Towards this plan, we have constructed 4 rooms for potential operation as a hotel cum restaurant. The buyer can start the hotel operations immediately post-acquisition.