Businesses for Sale

A fully furnished restaurant in Abu Hamour with a 400 square meters area, 100 pax seating capacity. - We are located in a rapidly growing area with a large population of families, so having a family area in your restaurant could be a selling point. - Parking is a valuable commodity in Doha, especially in busy areas like Abu Hamour, we have parking available which is a selling point. - Utilize the party hall to host events and attract more customers. - We are still not operational but are selling the entire business entity with all the restaurant setup.

Our hotel has 12 bedrooms with attached bathrooms and all the furniture is included in the transaction. The facility has a swimming pool and a huge beautiful garden. The hotel has a CCTV security system and 100% privacy. Our average occupancy rate is 60%-70%.

Our hotel has 12 bedrooms with attached bathrooms and all the furniture is included in the transaction. The facility has a swimming pool and a huge beautiful garden. The hotel has a CCTV security system and 100% privacy. Our average occupancy rate is 60%-70%.

Our business is essentially two restaurants that offer exquisite biryanis and multiple cuisines to its customers. - Our company possesses ownership of the two restaurants. The entire revenue generated by the two premises is transferred to our company. - This transaction is for the sale of our holding company which includes the ownership of the two restaurants & their respective brand names, relevant licenses, along with all the physical assets. - Each restaurant receives about 70 to 80 walk-ins daily. Along with this, each restaurant fulfills anywhere between 70 to 100 orders daily through Swiggy & Zomato. - The seating capacity at the restaurants is 35 & 45 people respectively. Both restaurants are currently operational. - Above one of our restaurants, we have a party hall with a capacity of 100 people at one given time. Customers can book the party hall as per their respective requirements. - We receive anywhere between 2 to 3 bookings every month for the part hall. However, the number of bookings reduced significantly due to the pandemic. Additional workers are outsourced in case of any event. - About 85 to 90 percent of the company's total revenue is generated through the restaurants only. - Our company's revenue decreased this year due to the effect of the pandemic on the market. - The business is extremely valuable due to extremely positive feedbacks, and high repeat customer rate. - Our company is entirely debt-free with no outstanding business loans, overdue, or defaults. - The company has 4 directors. The ownership split between the directors is 40%, 20%, 25%, and 15%. There are no other outside investors, or shareholders. - The promoter resides in Saudi Arabia and is currently in Riyadh itself. Two other directors of the company reside abroad.

A billiard arena and attached restaurant located in Bandung. - The business has about 16 brand new pool tables and about 20 people can be seated in the restaurant. - It is located in a strategic part of the city and is very spacious. - Pool tables have a 90% occupancy rate over the weekend. - Almost 95% our customers are school and college students. - We have 2.066k followers on Instagram. - The establishment witnesses a footfall of about 30-50 people per day.

Restaurant & bar in Juban serving Albanian traditional cuisine. - Our restaurant's seating capacity is of 60 pax. - On an average we receive around 150 customers on a daily basis. - In the second floor we have a wedding hall which can accommodate 400 people. - Our assets include kitchen equipment, furniture, customer database, interior and license. - Promoter has more than 5 years of experience in this business. - The hotel is in the third floor but it's not yet finished setting up. - Sale would include restaurant and hotel together. - We are fine with anyone who's interested in investing in our company.

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

Strategically located in Patacharkuchi, our plant is fully equipped for seamless operations in the biomass fuels industry. - Specializing in the production of high-quality biomass briquettes, our primary market is the food industry, where our product is highly utilized for boiler operations. - Despite a robust operational capacity of 450 metric tons, the facility experiences challenges meeting the 600 metric ton market demand due to working capital constraints. - Our current workforce comprises 23 experienced employees, driving daily operations to meet the needs of our predominantly North East-based clientele. - Operational revenue streams are centered on B2B transactions, primarily servicing the industrial sector with a focus on sustainable and eco-friendly energy solutions. - Led by a promoter with 8 years of industry expertise, we hold all necessary licenses, including factory operational permits, pollution control, fire safety, MSME certification, and GST compliance. - In the current fiscal framework, working capital challenges persist, with an operational budget of 50 lakhs, highlighting the need for additional investment or a sale to scale operations and meet market demands. - Assets are significantly valued, with modern plant and machinery backing future biomass fuel production expansion.

Located in the thriving city of Hyderabad, this pet shop offers a unique blend of pet services including pet grooming, vet care, and pet kennels, catering to all pet's needs under one roof. - Our pet spa not only pampers the pets with at-home grooming sessions but also prioritizes their health and hygiene, ensuring a comprehensive care approach. - The business boasts key licenses such as the Animal Welfare Association, Drug License, and Municipal License, underscoring its compliance with regulatory standards and dedication to animal well-being. - With a steady footfall of 15-20 customers daily, the business maintains a strong customer base, reflecting trust and satisfaction among pet owners in Hyderabad. - Offering an extensive range of quality pet food products and accessories, this pet store is a one-stop shop for pet lovers seeking premium supplies. - The in-house veterinary clinic provides expert pet health care, ensuring your pets receive top-notch medical attention in a familiar setting. - A standout feature is the pet kennels service, providing safe and comfortable lodging for pets, addressing pet owners' needs for reliable pet housing solutions.

Restaurant cum bakery specializing in cakes and momos. - Weekdays attract 10 to 20 dine-in customers, while weekends see up to 30 customers. - Capacity to seat 30 people. - AOV is INR 2,000. - Processes 20 to 30 orders per day. - Registered under GST and FSSAI. - Partnerships with Swiggy and Zomato for delivery services. - Collaborations with 11 cloud kitchens. - Online sales contribute to 80% of total revenue, with the remaining generated through walk-ins.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

In the business for 4 years, established trust and loyalty among guests. - The guest database primarily consists of repeat customers. - Holds licenses for food and tourism services. - Offers 11 rooms. - Rated as a 3-star establishment with a restaurant and pool facility. - Currently operating at full capacity. - Peak seasons are from October till May. - We provide all ancillary services like renting vehicles, and booking tours to our guests travelling. - Located 10 mins from the beach. - Operating at break-even at the moment.