Businesses for Sale

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. - This is a seasonal business that relies on tourism, with walk-in traffic varying by season. - Business has a tax certificate. - Have an employee cum an owner. We hire part time staff based on demand. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351. Current year- €130,000.

One of the best restaurants in Janakpur. - We are currently running a fusion cuisine restaurant. - Janakpur’s only restaurant with a natural garden. - Daily sales add up to NPR 83k. - Seating capacity of 120. - Serving both vegetarian and non-vegetarian dishes. - Revenue primarily from walk-ins, with some online orders. - Promoters have 9 years of experience in the industry. - Licenses and registration documents are in place. - Featuring a rooftop garden. - The plan was to convert it into a hotel, with 15 years left on the lease. Towards this plan, we have constructed 4 rooms for potential operation as a hotel cum restaurant. The buyer can start the hotel operations immediately post-acquisition.

Luxury 5-star hotel: Located in Raipur, this resort hotel spans over 13 acres, offering an exclusive blend of heritage and luxury, catering to affluent and leisure travelers. - Comprehensive amenities: The resort features 68 lavish rooms with an additional 75 under construction, a grand ballroom, banquet facilities, a fine dining restaurant, a bar, a club, and extensive lawns, perfect for opulent gatherings and events. - High occupancy rate: The resort boasts a robust occupancy rate of 73%, indicating strong customer preference and consistent revenue streams. - Strategic location advantage: Conveniently situated near Raipur's local attractions, enhancing both its tourist appeal and foot traffic from guests seeking experiential luxury stays. - Strong digital presence: The resort maintains a strong online presence, facilitating easy access to detailed information for potential investors and customers, increasing visibility and market reach. - Talented workforce: Supported by a team of 200 dedicated employees, ensuring exemplary. - Business has a bar license and registration certificate. We only serve vegetarian food at the moment but the ne buyer can serve other dishes as well.

Boutique restaurant and wine bar in Lincoln offering a curated menu of food, wine, gin, and cocktails. - The business gets a steady daily footfall of 15–20 customers. - Seating capacity of 30 across six tables, creating an intimate dining atmosphere suited for premium experiences. - Supported by a stable and capable 10-member team, including a manager with three years of tenure who can ensure seamless operational continuity for a new owner. - Approximately £10K worth of stock is available as part of the sale. - Operates from a leased space with two years remaining on the tenancy and a fixed monthly rent.

We have an excellent rating on Google Maps 4.9/5 and a 5/5 rating on TripAdvisor. Because of that, we get a lot of customers traveling to/from UAE and to/from Muscat, as Sohar is the natural halt on the way. We have a wide customer base in Sohar with a mix of Omani people and Expats living in Sohar. The buyer gets all the interiors, kitchen equipment, brand name, and legal entity.

Business type: Integrated bakery and wheat mill with a recreational pond near Chisinau, combining food production and leisure tourism. - Location & access: Site in Chisinau region, only 200 meters from the main road with easy freight transport access and centralized communications. - Facilities & layout: Baking section, storage, flour mill, office and sanitation block operational production facility ready for immediate use. - Production capacity: Capable of producing up to 120,000 pieces of bread per month using full bakery machinery (electric and diesel ovens) and a 20-ton diesel tank. The factory issemi automatic and hires contract employees to help with operations. - Products: All types of bakery products plus first-grade flour from the on-site wheat mill—targeting retail and wholesale bakery and flour markets. - Customers & distribution: Existing supply relationships with multiple supermarkets across Moldova; B2B wholesale and direct retail channels. - Recreational revenue stream: Two natural spring-fed ponds stocked with fish generate tourism income from fishing and outdoor relaxation about 100 monthly walk-ins for fishing. - Utilities & resilience: Connected to electricity (10,000 kW) and equipped with diesel-powered ovens and large fuel storage for operational continuity. - Staffing & operations: Small team of 10 employees managing bakery production, milling, distribution and pond maintenance lean operation model. - Our monthly revenue depends on the volume of orders and customers, rather than the number of employees. - Our sales have grown compared to last year due to a higher inflow of customers.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

Established restaurant in Pune specializing in 20+ varieties of authentic Amritsari kulcha and traditional lassi, offering a unique and culturally rich dining experience. - The fine-dining restaurant has a seating capacity of 65, equally distributed between the ground and first floors, with separate exits on both levels. - Part of a growing Amritsari kulcha franchise brand with 7 operational locations. - The business is just 3 months old and impressively achieved breakeven in its first month. - The owner also holds the rights for Pune and PCMC areas. - The restaurant boasts a loyal customer base of over 5,000, supported by 250 five-star reviews, demonstrating strong customer satisfaction and consistent positive experiences. It also maintains an active social media presence with 350 followers each on Instagram and Facebook. - Authenticity is a core strength, with chefs brought in directly from Amritsar, ensuring genuine culinary expertise across the menu. - The revenue model is centered on the sale of renowned Amritsari kulchas and refreshing lassi drinks, reflecting the essence of Punjabi culinary tradition. - Supported by a dedicated team of 12 staff members, the restaurant is efficiently managed to uphold high standards of service and food quality. - Operating within Pune’s thriving restaurant sector, the franchise is strategically positioned to attract a diverse customer base, leveraging its distinctive cultural offering. - Business has MCA registration and FSSAI license.

The business is seasonal. During the low season (winters) we generate EUR 5-7k monthly but during summer we generate over 7-10k monthly. - The guesthouse has 6 rooms. - We are on a platform like booking. com and we receive around 30 bookings through the portals monthly during summer. - During the season time our guesthouse will be fully occupied. - Also have a kitchen but it is used by the staff. We do not provide food for the guests.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

Situated in the bustling area near Ecospace, Bellandur this Bangalore-based restaurant delivers an exceptional dining experience with its renowned donne biryani, available in 3 delectable varieties. - The restaurant occupies a robust 900 sqft infrastructure, inclusive of essential kitchen equipment and parking facilities, primed for immediate operation and growth. - Catering to approximately 80 to 85 walk-ins daily, the business exhibits consistent foot traffic, indicative of its strong culinary appeal and loyal customer base. - In addition to dine-in services, the restaurant strategically extends its reach by being registered on Swiggy, enhancing its food delivery capabilities. - With a compact yet efficient team of 3 employees, the business efficiently manages operations while maintaining a focus on quality service and customer satisfaction. - Besides the signature donne biryani, the menu is diversified with popular items like pepper & chilly chicken and kebabs, catering to a wide range of taste preferences. - The business model includes meal plans tailored for both individual customers and corporate clients, providing versatile dining solutions that meet various needs. - Positioned for a seamless transition, the sale includes all necessary equipment and facilities, offering a turnkey solution for potential investors or entrepreneurs.