Businesses for Sale

In the business for 4 years, established trust and loyalty among guests. - The guest database primarily consists of repeat customers. - Holds licenses for food and tourism services. - Offers 11 rooms. - Rated as a 3-star establishment with a restaurant and pool facility. - Currently operating at full capacity. - Peak seasons are from October till May. - We provide all ancillary services like renting vehicles, and booking tours to our guests travelling. - Located 10 mins from the beach. - Operating at break-even at the moment.

Located on the tranquil banks of the Maipo River, this hotel offers a harmonious blend of nature and comfort with cabins, domus, and houses enhanced by a spa and restaurant experience. - The property features pet-friendly accommodations, complete with private tubs or bathtubs, ensuring a memorable experience for pet owners and their furry companions. - Positioned strategically near Chile's largest port, this tourist-friendly location offers convenient access to the beach, wetlands, vineyards, and the largest aviary in South America. - The hotel maintains an impressive 70% daily occupancy rate, driven by a diverse clientele—consisting of 80% local guests and 20% international travellers looking for a peaceful retreat. - With a dedicated team of 16 employees, our hotel ensures seamless operations while delivering personalized guest experiences and exceptional service. Additional part-time staff are hired during peak seasons to maintain high service standards. - Certified with a food license and local government permissions, the hotel provides a safe and compliant dining experience that delights food enthusiasts. - As a hub for relaxation and exploration, the hotel is ideally positioned to capitalize on the growing tourism industry in Santo Domingo, offering both domestic and international guests opportunities to unwind amidst Chile's natural beauty.

Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

Hotel business that has been operational for over 3 decades. - This is mainly a corporate and passing hotel with potential on the touristic industry. - Hotel has 29 rooms along with a restaurant, pool, event rooms, commercial space and offices. - Property can accommodate 90 guests with the possibility of increasing the capacity. - Hotel receives approximately 400 reservations per month. - Restaurant can accommodate 40 people. - Occupancy rate is at 40-70%. - Have 2 event rooms with 30 and 130 guest capacity respectively. - Electricity generated by solar panels is 90% self-sufficient. - Have valid licenses for hotel, bar, restaurant. - Business is listed on Airbnb, Booking. - Satisfied customers with a Google rating of 4.2 out of 5 with 200+ reviews. - Nearest tourist attractions: 50 minutes from the nearest beaches. 35 minutes from Arenal Lake. 40 minutes from Daniel Oduber International Airport. 10 minutes from rafting attraction. 20 minutes from Cerro Pelado hiking. Few minutes from the iconic Arenal, Tenorio, Rincon de la Vieja and Miravalles volcanoes and few minutes from Rio Celeste, Llanos del Cortes, Viento Fresco waterfalls.

Well-established North Indian food business. - Receives 250+ daily orders just through Zomato and Swiggy (across the outlets and cloud kitchen), with online sales being the primary revenue source. - Business includes 2 physical outlets and 3 cloud kitchens, all located in the same area. - Seating in each restaurant is between 40-50 pax. - Pure vegetarian menu with dine-in seating available, including tables and chairs. - Operating successfully for 8 years in Gwalior, Madhya Pradesh, with a strong market presence. - Generates monthly revenue of INR 12-15 lakhs. - Employs 22 staff members, ensuring smooth operations. - Profitable business with no outstanding debts. - Operates from leased premises with 5 years remaining on the lease. - Well-known brand in Gwalior, recognized for high-quality taste and competitive pricing. - Company has FSSAI license.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

The restaurant specializes in North Indian and Chinese cuisine, including a variety of starters and mocktails. - Both vegetarian and non-vegetarian options are available. - Operations began this year, so there is no previous year’s revenue data. - It has a seating capacity of 100 and receives over 80 walk-ins daily. - The average order value is INR 500. - The restaurant is a popular choice for hosting events such as birthday parties and other celebrations, often catering to large groups. - Online sales contribute around 25% to the monthly revenue. - The business operates as a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Among Türkiye’s first producers of textured plant proteins and protein crisps/chips, serving the growing demand for sustainable, plant-based ingredients. - Focused on the B2B market, supplying high-quality alternative protein products to food manufacturers, exporters, and distributors. - Current production capacity of 800 tons per year, with facilities designed for scale. - Active client base includes five major accounts, regional food manufacturers and international distributors, with additional contracts signed this year boosting sales. - The business hires contract employees to help with operations. - Certified FSSC 22000, Halal, and Badatz Kosher, ensuring compliance with global food safety and dietary standards.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.