Businesses for Sale

Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry. - The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers. - With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors. - The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience. - Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel. - The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience. - Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.

Our business is a small restaurant and bar located in Santo Domingo’s Colonial Zone and has started its operations this year, targeting tourists and local nightlife visitors. - The venue features an immersive medieval-inspired atmosphere, positioning it as a themed bar and nightlife destination. - Core products and services: Author (signature) cocktails, classic cocktails, local and imported beers, and tapas-style snacks. - Current daily customer volume: 40–50 patrons on a typical day, reflecting steady foot traffic in a tourist district. - Staffing: 7 employees handling bar service, food prep, and customer experience, enabling lean operations and low overhead. - Revenue model: On-premise sales of drinks and tapas, with higher-margin signature cocktails and evening cocktail experiences planned to increase average spend per guest. - Growth drivers: High tourist exposure in the Colonial Zone, themed atmosphere appealing to experiential travelers, and planned evening cocktail experiences and events to boost customer frequency and receipts. - Competitive positioning: Niche medieval-themed bar offering craft cocktails and tapas, differentiates from generic bars and restaurants in Santo Domingo. - Operational opportunities: Scale revenue through special cocktail experiences, private bookings, tourism partnerships, and up-selling premium cocktails and tasting menus. - The EBITDA margin is zero as of now as we are now running on a no-profit, no-loss stage but will son turn profitable in the coming year.

Seating capacity is around 60-100 pax. - On average receive around 150 customers daily. - We are registered on Zomato and Swiggy and receive around 12-15 orders daily. - The drive-in restaurant has 5 counters where we offer different cuisines. - Also have FSSAi License.

Established bakery business in Salem with a central kitchen, serving both retail and wholesale sectors, ensuring diversified revenue streams. - Newly opened retail outlet is strategically situated in a prime location, boosting customer footfall and visibility for bakery products, including cakes, breads, and savouries. - Business runs a canteen within a well-established college, providing a stable and consistent consumer base for bakery goods and sweet products. - The bakery employs 10 skilled professionals, ensuring quality and consistency in its range of products, including in-house produced cakes and savouries. - Facilitates a robust wholesale supply chain, enabling partnerships with numerous cafes and other bakeries, expanding market reach and profit margins. - Operations encompass a fully integrated F&B (Food and Beverage) model, combining the benefits of both a bakery and a cafe under one brand. - Dedicated in-house production allows for greater control over product quality and inventory, fostering sustainable growth and customer satisfaction.