Businesses for Sale

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Prime location: Located in the bustling tech hub of Electronic City, Bangalore, offering high foot traffic and accessibility for office-goers seeking quick, quality meals. - Specialty offering: The business specializes in mouth-watering chicken kebabs and chicken biryani, catering to the growing demand for flavorful, non-vegetarian Indian street food. - Steady footfall: Attracts approximately 25 to 30 patrons daily, emphasizing a loyal customer base and potential for growth. - Online order integration: Daily online orders range from 9 to 10, indicating an established presence in the digital food delivery space with scope to expand further. - Lean operations: The business functions efficiently with a single employee, enabling low operational costs and facilitating potential profitability. - Established brand: As a recently established venture, it offers scalability opportunities in the fast food sector, appealing to new investors eager to tap into India's vibrant culinary scene. - Focusing on quality: The niche focus on non-vegetarian offerings, particularly chicken kababs, positions the business uniquely in the Bangalore fast food market, appealing to meat lovers.

Chicken shawarma restaurant. - Customer base of around 3,000 people. - Very loyal customer base. - Revenue of INR 11.50 lakhs in the first year. - Average Order Value (AOV) of INR 300. - 60 orders per day. - 5 years of experience as a promoter. - Seating capacity for 10 people. - 70% revenue from drive-in customers. - 30% revenue from walk-in customers. - Partnerships with Zomato and Swiggy. - GST, UDYAM, FSSAI registered. - Need the current employee count to manage the day-to-day operations.

We are a well reputed food chain serving Bihari cuisine through takeaway outlets as well as online. - Have 6 company owned outlets. 1 is in Jamshedpur and the rest are in Ranchi. - Most of these outlets are in a takeaway format or in food courts of malls however, we have 1 dine in restaurant in Ranchi with a seating capacity of 40 to 50 pax. - The outlet in Jamshedpur is in the food-court of the most expensive mall in Jharkhand. - On a daily basis we receive around 250 orders through our stores and online. - All the food is prepared in our central kitchen in Ranchi and distributed to other outlets. - We have an exclusive tie up with Zomato to sell our products through their website. - Company's physical assets are kitchen equipment and outlet setup.

Location: Deshpande Nagar Hubli. - Business type: Vada pav franchise. - Shop setup: Fully furnished. - Daily vada pav sales: 600 pieces (potential to increase to 800/day). - Daily soda sales: 150 glasses (potential to increase to 450 glasses in summer). - Ice cream sales: Strong performance. - Average order value (AOV): INR 70. - Daily customer footfall: 300. - Promoter experience: 4 years. - Online presence: Tied up with Swiggy and Zomato, with walk-in customers generating the majority revenue. - Franchise fee: One-time payment with a refundable component of INR 1.3 lakhs. We don't pay any royalty. - Variety: Offers 30 different varieties of vada pav. - Challenges: Facing competition leading to a drop in sales this year. - Compliance: Registered under GST and FSSAI.

1nd branch in the highly populated area facing a well-known supermarket. We receive a good number of takeaway orders from this branch. - Very well-rated restaurant on google and across all delivery applications. - Established brand name in the market, easy to expand across KSA in cloud kitchens. - On average, we receive walk-ins of 60-70 in each of the restaurants. - The seating capacity is for 5 people.