Businesses for Sale

The business operates in the fast-food restaurant industry in Vadodara, with a focus on offering a variety of products including burgers, rice bowls, sandwiches, French fries, wedges, and mocktails. - The business has a small team of 3 employees, and it sees an average of 30-40 customers per day on weekdays, with an increase to about 70-80 customers on weekends. - The business has a strong online presence through Zomato, with online sales accounting for 40% of total sales, indicating a successful integration of digital sales channels. - With offline sales accounting for 60% of the total sales, the business has established a strong presence in the local market, catering to both in-store and online customers. - The restaurant has a seating capacity for over 50 people, making it suitable for a significant number of customers, and is strategically located close to numerous companies, presenting an opportunity to attract corporate employees as regular customers. - The top-selling products include a variety of fast-food items such as burgers, sandwiches and sides, indicating a diverse and popular menu that caters to different customer preferences. - The restaurant saw a drop in sales due to operational issues and inefficient staff management however, new employees have been hired now who are steering the business in the right direction. - The restaurant has all the required certifications to run operations.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

QSR brand famous for selling different varieties of Shawarma. - Currently the outlets are located in hotspot locations in Chennai and Bangalore. - All our outlets are strategically located in key hotspots of the cities. - Daily sales ranges from 15 to 20k for each outlet. - Outlets are rated 4.3+ in aggregators (Swiggy and Zomato) and 4.5+ in Google. - All outlets are setup completely with all equipment. You need not spend anything. - Security deposit paid for all the outlets and cloud kitchen is 10 Lakhs which will be passed to you under the new agreement with landlords. - Company also has 2 commercial vehicles for goods transportation and 3 two wheelers for employees. -- We are selling the complete setup with Master franchise rights for the region. You can give sub-franchise for the region. - Currently we have 10 outlets of which 8 are company owned and 2 are franchise. - Franchise model has 2 revenue streams which is upfront franchise fee and recurring monthly raw material sales. - Each franchise signup gives an upfront fee of INR 2.5 – 4.5 lakhs depending on the model. Master franchise fee is fixed based on the territory. - The company has 25k followers on Instagram and Facebook. - Founders profile: • The company is founded by a passionate foodie who has extensive experience in the business function of various startups. IIM Udaipur alumnus with experience in startups like Zomato, and Paytm. - We are looking for a buyer who can acquire the company and also pan India franchise rights. The company can reach heights with the right leadership. - Our business is registered in Chennai. - Current Monthly run rate for all outlets together is. INR 40 to 45 Lakhs.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Our business is located in Bachupally, specializing in fish grills, chicken grills, and traditional Chinese items, catering to diverse culinary preferences. - Operates with a skilled team of 3 permanent employees, comprising 2 chefs and 1 helper, ensuring high-quality service and food preparation. - We generate substantial daily revenue with order volumes reaching 9,000 to 10,000 INR, indicating strong market demand and operational efficiency. - Have a spacious seating area which can accommodate 35- 45 people. - Get daily 20 average customers showcasing satisfaction and customer retention. - Maintaining excellent customer relationships and food quality, contributing to the business's reputation for tasty and high-quality offerings.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

A bistro business based in Bangalore. We are the only kind of restaurant in the area, with good client base. - We serve salad, soup, quick eats, pizza, burger, pasta, sandwich, wraps and desserts. - Seating capacity is of 40 pax and it can be extended up to 60 seats. - Receive an average of 50-60 daily customers. - We are also registered on Swiggy and Zomato. - Physical assets include kitchen equipment and interior setup. - Promoter is a hotelier by profession and has done extensive marketing for the product in various platform of social media and print media.

The cafe is a profitable 4.5-star establishment located in a prime area in Bangalore, situated on Kamannahali Main road, which is in close proximity to popular shopping destinations like Tanishq and Kalyan, as well as well-known brands such as Crocs, Basics, Burger King, and KFC. - The cafe's top sellers include pizza, burgers, and Chinese cuisine, catering to a broad range of tastes, and also offers an ice cream joint, the cafe offers a variety of vegetarian and non-vegetarian options. The target customer base includes residents, office workers, and individuals seeking convenience, including families. - With an average daily footfall of 15-20 customers, the cafe offers dine-in and takeaway services and has the potential for delivery services. The restaurant is equipped to accommodate 20 to 30 people and boasts a well-decorated interior with a great ambiance. - The sale of the restaurant includes the kitchen equipment, infrastructure, and facilities, making it an attractive investment opportunity for potential buyers. - The cafe is well-equipped with modern facilities, including a CCTV system, computer, and POS machine, ensuring a secure and efficient operational environment. - The restaurant specializes in serving authentic Italian and Continental food, attracting regular customers and garnering positive ratings on social media. - The cafe has all the valid licenses for smooth operations.