Businesses for Sale

franchisee of pan asian brand having multiple outlets at upmarket locations in Delhi NCR. - Exceptional location in a mall surrounded by corporates, cinemas, residential, and schools. - Royalty is set at 6%of monthly sales. - We get our supply from the base kitchen because of which an outlet of this size can operate with just 5-6 employees and there is practically no”0” wastage.

Vegan and Vegetarian fast food restaurant, located in Budapest. - We serve Turkish - Persian fusion food. - Menu majorly consists of falafel wraps, samboose box and smoothies, hot chocolate. - Clients consists of students, tourists, veterinary doctors and company employees. - Seating capacity is 5. - Sales are through walk ins, takeaway and delivery services through official website. - We get about 40 orders daily. Average order value is HUF 3,000. - Has yearly growth of 40 percent. - Awarded The Best Turkish Concept Restaurant in Hungary, featured in magazines such as 444 and websites. rating of 4.9/5 in Google Maps. - The business is currently working at weekdays from 10am to 6pm as it is a family business, it can be operated in weekends and holidays and for dinner and breakfast too. - There is possibility for expansion by building a gallery to make place for more seats.

A well-known fast-food franchise in Mumbai experiences high customer traffic. - Serves only vegetarian options. - Operates on a quick-service model. - Witnesses a daily footfall of 300-400 customers. - Generates 40% of its revenue from online deliveries. - Pays a 10% royalty on sales, with the franchise agreement renewed for an additional 5 years. - Business has a valid FSSAI, Shop establishment certificate, and GST certificate.

Business operating a cloud kitchen, a restaurant with a dine-in facility, and a food truck located in Saudi Arabia. - The food truck inside Aramco camp (the only food truck inside Aramco). - We also have a fully developed franchising system with full team support as needed. - The dine-in seating capacity of the business is 12 pax. - Each outlet receives an average of 60 orders daily. - We are also available on food aggregator apps. - 65% of the revenue is generated through offline sales. - We also have our own website and app. - The sales of the business have increased due to the opening of the new outlets. - The promoter has 4 years of experience in the industry. - We have the registration and VAT certificates.

A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.

This is a multi-business channel app. The business has stopped its operations. The app includes locals pay like Google Pay or magic pin. Also, we have a facility for restaurants to get direct orders with a digital menu setup. More options for customers to get cash backs and many things can be seen in this app. When the business was operational we had 28+ including office staff and delivery partners. Now only 1 in the office to handle any questions or queries from customers or our vendors or restaurants. The business had tie-ups with 300+ customers & vendors. Business have a total customer base of 15,000+. The company has a commission and subscription-based revenue model.

The company operated three distinct verticals under a single facility: 1. Nitro coffee processing unit – Manufacturing and selling its own branded and labeled nitro coffee products, catering to B2B clients. 2. Cloud kitchen – Offering a diverse menu of vegetarian and non-vegetarian items, including sandwiches, beverages, and ready-made meals. 3. Bakery – Specializing in a variety of popular pastry dishes, cookies, and baked goods, catering to both retail and online customers. - The cloud kitchen and bakery products were primarily sold through online food delivery platforms, ensuring a wide customer reach. - The B2B coffee processing vertical was the primary revenue driver but was recently discontinued as the owner decided to focus on other business ventures. - The company holds a professional license, trade license, and tenancy agreement, ensuring full compliance with industry regulations. - The coffee processing unit previously served a strong client base, including coffee shops, restaurants, cafeterias, and direct online sales through platforms like Kibsons, Noon, and Amazon. - With extensive experience in the industry, the owner brings valuable expertise in food processing, supply chain management, and business operations, contributing to the company's past success.

The fast food restaurant is located inside a food court - Seating capacity of 200 pax of our own. - We receive around 200-300 customers daily. - The food court receives a footfall of over 500 people daily. - We also provide takeaway services.

We are the top fast-food restaurant in Greece with multiple awards. - Company with just one owner opened its 1st store in Piraeus center and 2nd store in Athens Kipseli. - We have unique recipes.