Businesses for Sale

The business is a profitable wholesale, importing, and distributing pet food company with a well-established presence in the pet shops and pet food industry in Serbia. - The company has a significant client base, with over 400 clients including pet shops, vets, agricultural shops, and online retailers, indicating a strong market presence and potential for further expansion. - The business offers a diverse range of products and services, including dry and wet food for dogs and cats, food for rodents, rabbits, guinea pigs, birds, and fish, catering to a wide variety of pet owners' needs. - The company has established import partnerships with manufacturers from 9 different countries, including Spain, China, Turkey, Bulgaria, Romania, and Belgium, and serves as sub-distributors for Greece, Hungary, and Italy, showcasing its global reach and diversified sourcing capabilities. - The business generates revenue through both wholesale and retail channels, with approximately 86% of sales coming from wholesale and the remainder from retail, providing a balanced revenue stream. - The company owns a road-traffic license which can be leased. - We have also established an online presence through leading e-commerce platforms like Petplace. rs and soon shoppster. rs. - The company's client base consists of at least 250 wholesale clients and approximately 100 retail clients on a daily basis. - The average price range of the products offered by the company spans from 25 to 130 euros depending upon the products. -The company is committed to providing support and training to potential buyers, enhancing the potential for a seamless transition and ongoing operational success. - With wholesale distribution being our major revenue source, we only require 18 employees to run the business successfully and generate the given revenue.

The business operates in the health food store industry, catering to the rapidly growing healthy fast food market with a unique offering that covers multiple segments, including fast-casual, salad & bowl concepts, smoothie & juice bars, and plant-based & vegan options. The company has experienced explosive growth and represents an opportunity in a market valued at $19.9 billion, providing fast, healthy, and budget-friendly meals as an alternative to traditional unhealthy fast food chains. The franchise's focus on providing a diverse range of healthy food options aligns with the growing consumer demand for nutritious and convenient dining choices, offering a competitive advantage in the market. The business holds the necessary licenses for operation.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.

Located in Santiago, Panamá, this Italian restaurant has successfully operated for 8 years. - The establishment employs a dedicated team of 4 staff members and is poised for further growth. - With a seating capacity of approximately 50, there is potential for expansion to accommodate additional patrons. - The restaurant also benefits from dine-ins, takeout and delivery orders, indicating a versatile and responsive business model. - Currently, the restaurant operates exclusively during dinner service, offering opportunities to increase revenue by expanding operational hours. - The upward trend in patronage during weekends suggests a strong local customer base and offers potential for marketing and special event promotions.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

Packaged food processing business based in Karanja, poised for strategic entry into the market. - Fully equipped manufacturing facility ready for operations, minimizing setup time for launch. - Focused on the manufacturing and distribution of high-quality food products under its own brand. The advantages of Karanja's location enable efficient distribution networks to key markets, including Wardha, Arvi, Amravati, and Nagpur. - Holds essential certifications, including FSSAI and pollution licenses, ensuring compliance with industry standards. - Equipped to meet growing consumer demand for packaged food products in the regional market.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

On average, we make sales of around INR 20,000 to 25,000 daily. - We have lots of returning customers. - The restaurant receives around 200 walk-ins in a day with a lot of customers bringing their families. - Average order value is INR 120. - We have renovated our restaurant recently and increased our seating capacity to 52 people from 24 people. - Our restaurant has the highest seating capacity in our locality of shops. - The restaurant has observed a phenomenal increase in new customers from the last year due to renovation. Financials: - Total turnover of INR 9 lakh per month with INR 1.5 lakh received from the catering business. - Made INR 78 lakh of sales from the restaurant business in the last year and the rest from catering. - The business usually has fewer walk-ins during the final quarter of the financial year and that is why the sales have dropped marginally.

We have developed a mobile app on iOS and Android to offer food and grocery delivery services to users. - We have app for both Android and iOS and it has reached 4,000 downloads. The service is currently active in Davanagere, Karnataka. - Have tied up with more than 45 restaurants and grocery outlets through our platform. We have 6 delivery boys to work on providing delivery services. - App has 4.1 rating on Play Store. It is built using latest technology and has different interfaces for restaurants, delivery boys, customers and admin. - New buyer will receive all the assets of the company along with operational network. Platform's operations can be scaled up by taking it to any new city.