Businesses for Sale

We are a supermarket located in Palakkad. - Have a customer database of 900 pax. - Receive an average of 120-140 orders in a day. - We provide home delivery services as well and have 2 delivery executives for it. - Products are sourced from 100+ vendors and the list will be provided to the new owner. - Average sales per customer per month is INR 1,245. - Business is owned by an individual and is debt-free.

The business is seasonal. During the low season (winters) we generate EUR 5-7k monthly but during summer we generate over 7-10k monthly. - The guesthouse has 6 rooms. - We are on a platform like booking. com and we receive around 30 bookings through the portals monthly during summer. - During the season time our guesthouse will be fully occupied. - Also have a kitchen but it is used by the staff. We do not provide food for the guests.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

Stainless steel commercial kitchen equipment manufacturing company based in Bhubaneswar. - The company has been non-operational since this year as the owner has moved to USA. - Has a strong client base of 200+, having supplied its products to prestigious institutions and organizations such as IIT Kharagpur, IIT Bhubaneswar, NIT Rourkela, Bhubaneswar Railways, guest houses, and private colleges and universities in Orissa, Raipur, and Chattisgarh. - The company has successfully secured government tenders in the past. - Holds an ISO certificate. - The production capacity of the business was 8-9 machines per day. - The business historically received monthly orders ranging from 3 to 4, each with a value of approximately INR 50 lakh.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

• Unique burger cloud kitchen, a niche player in West Delhi, specializes in mouth-watering chicken burgers and strips, catering to both veg and non-veg preferences. • Situated in Naraina, this cloud kitchen boasts a 900 sq ft facility that generates average monthly sales of INR 3.5 to 4 lakhs, indicating strong demand in the local market. • With just 5 employees, the kitchen efficiently handles 35 to 40 orders daily, showing the potential to scale up to 80 to 90 orders with targeted marketing efforts. • A loyal customer base of 500 regularly engages with the business, contributing to direct foot traffic of 30 to 40 visitors each month, enhancing customer experience and retention. • The business model includes a valuable brand name, essential kitchen equipment, eye-catching packaging, unique culinary recipes, and comprehensive employee training, underpinning its operational success. • Successfully rated on well-known food delivery platforms like Swiggy and Zomato, reflecting customer satisfaction and reinforcing its strong reputation in the cloud kitchen industry. • Positioned in the burgeoning cloud kitchen market, Unique Burger leverages its specialized menu, strategic location, and strong customer loyalty to drive growth in the competitive food delivery space. • Registered with FSSAI and GST certificates.

Established 10 years ago, the dairy business is strategically located in the culturally rich city of Varanasi, providing a strong local market presence. - The unit, with a capacity of processing 1 lakh liters per day (LPD), is currently operating under a lease agreement, generating a passive rental income of INR 1 crore annually. - In the fiscal year 2 years ago, the business recorded a robust revenue of INR 55 crore, highlighting its operational success and market acceptance. - The core product offerings focus on dairy items, which have been packaged for a leading brand, ensuring quality and brand recognition in the competitive market. - The business model allows for flexibility; potential buyers can continue the lease with the current renowned tenant or explore direct operations to unlock a significant top-line potential of INR 180 crore annually. - With 35 employees, the plant maintains a manageable size while providing opportunities for scalability under direct operation. - Given its current setup, the unit presents a low-risk investment with immediate returns and significant expansion prospects, ideal for investors seeking a foothold in the burgeoning food & beverage sector. - The owner is based in a different city and has other business interests, hence has leased out the facility to generate passive income and the sales have dropped. Multiple possibilities exist for a potential buyer. - As the facility is currently rented, we are achieving a very high EBITDA margin (over 90%). - The registered address of the company is in Chennai, while the operations are in Varanasi.

Operational convenience store in Kottayam offering groceries, vegetables, and a range of exotic produce. - Serves steady daily footfall with an average of 40 customer walk-ins. - Team of 4 employees managing daily retail operations and customer service. - Holds FSSAI and GST certificates, strengthening compliance and credibility for food retail.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Specializing in selling exotic leafy greens and vegetables such as pak choi, lettuce, basils, spinach, mint, kale, rockets, rosemary, etc. - Established clientele with top retailers in the city and widespread usage in various culinary applications including salads, soups, and continental cuisines. - Diverse client base including vendors supplying to hotels and resorts, retail outlets, and individual customers. - Accumulated 3 years of experience in selling and managing farm assets, demonstrating proficiency in agricultural operations. - Recognized under the Government of India's MSME project and registered with the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with regulatory standards. - Offer for sale: Entire hydroponic setup located in Jharkhand, India, featuring: - 4,800 capacity holed NFT beds. - Multiple centrifugal pumps for media circulation and fogging systems. - Heavy-duty GI polyhouse frame structure. - Jain Irrigation pipelines, fittings, and filtration systems. - Solar transformer hybrid system with panels, batteries, and UPS for sustainable energy supply. - Comprehensive package including seeds, nutrient media, clay beads for recycling, and optional training for operation and media preparation.