Businesses for Sale

Dino-themed North Indian restaurant for sale – Fully equipped & ready for franchise expansion. Concept & design: - Fully themed dino concept restaurant – eye-catching, family-friendly setup. - Includes life-size dinosaur models – great for ambiance & social media buzz. - Comes with a dino costume – perfect for live dino shows and events. Equipment & furnishings: - Fully equipped kitchen setup – ready to operate immediately. - Includes all sofas, tables, air-conditioning units, lighting, and decor. - POS system included – manage sales and inventory smoothly. Brand & online presence: - Comes with active social media channels (Malaysia-based) with solid follower base. - Trademarked logo included: secure and own the brand. - Professional website included: online-ready presence from day one. Business potential: - Buyer can continue operations at the current premises. Or relocate and operate in another state or country. They also have opportunity to expand the business by introducing franchisees, offering potential for growth and wider market reach. - Perfect for entrepreneurs looking to scale a unique concept. Selling price: MYR 350,000 – includes all the equipment with licenses and registrations. Support will be provided. price negotiable for serous buyers. - The business has the potential to generate MYR 200K in monthly sales if relocated to another state or country, as the concept of a dinosaur-themed restaurant is a huge success. - As the first of its kind in Asia, the restaurant has received excellent customer feedback, although the current location has been a limiting factor. This is why we encourage the new buyer to take over the assets and expand to a new location. - The restaurant has a seating capacity of 70 and primarily generates sales through dine-ins, with additional orders through online delivery platforms such as Grab. The buyer can also change the cuisine if needed. - The business averages 50-100 orders per day, with higher demand at weekends.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

Prime location: The hostel is strategically positioned between the vibrant Boston neighborhood and the Centro Histórico of Medellín, offering guests easy access to historical sites, bustling markets, and the convenient light train/metro. - Diverse accommodation: With a capacity to host 28 guests, the hostel provides flexible lodging options, including both private and shared rooms, catering to a wide array of traveler preferences. - Unique appeal for younger travelers: The hostel's cool and friendly atmosphere encourages guests to extend their stays, enhancing the potential to attract repeat visitors. - Seasonal demand: Peak occupancy rates are observed during key cultural events such as December's Año Nuevo and the August Feria de las Flores, as well as consistently high between March and June. - Multi-service offering: Beyond accommodations, the hostel expands its revenue streams by organizing local events, facilitating food sales, and offering guided tours, appealing to experiential travelers. - Intimate scale business: Managed by a small dedicated team of three employees, the hostel maintains personalized services and a communal atmosphere, setting itself apart from larger establishments. - Event-ready space: Designed to host events, the hostel serves as a versatile venue for both tourists and locals, tapping into Medellín's lively cultural scene.

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

The business operates as a print-on-demand store, offering a range of customizable and unique merchandise to cater to diverse customer needs. - Key product categories include t-shirts, home decor, drinkware, stationery, and stylish accessories such as keychains and car hangings. - Products are available direct-to-consumer through the company's e-commerce platform, with seamless delivery services across India, enhancing customer convenience and reach. - In addition to the D2C website, the business has established a presence on major e-commerce platforms like Amazon and Myntra, increasing its market exposure and audience reach. - At its peak, the business achieved significant sales milestones, achieving a monthly run rate exceeding INR 1 crore INR monthly, illustrating its potential for high revenue generation. - Despite a current slowdown in revenue run rate due to reduced promotional activities and a shift in focus of the promoter to another business, the business still maintains a steady organic order flow with 4,000 monthly orders. - With a small yet efficient team of 8 employees based in Delhi, it leverages local expertise and industry insights to adapt to market trends and drive business growth in the e-commerce space. - The business is adequately registered with GST, reflecting its compliance with national tax regulations, ensuring trust and credibility among consumers and partners.

The medical clinic has been a key provider of healthcare services in the local community for over 20 years, offering a trusted reputation and established presence. - Specializing in a diverse array of medical fields, the clinic provides comprehensive outpatient services such as pediatrics, cardiology, orthopedics, and more. - With a focus on innovation, the clinic participates in clinical trials, contributing to medical research and advancing healthcare treatment options. - A team of 10 skilled professionals ensures the delivery of high-quality medical care and personalized patient experiences. - Utilizing the latest medical technology, the clinic offers modern healthcare solutions, positioning itself as a leader in medical care within the region. - Revenue is primarily derived from consultation fees, with the clinic consistently achieving an average annual revenue growth of 10%, reflecting its financial health and stability. - This clinic represents a compelling investment opportunity for those looking to enter the Bulgarian healthcare market, with its strong community ties and proven profitability.

• Number of clients: Serving over 50-100 satisfied customers/day across our outlets. • Revenue: Generating monthly revenues between IDR 35 million to 60 million per outlet. • Business model: Operating as a ghost kitchen focusing on delivery-first Japanese fusion sushi. • Promoter: Founded and led by an experienced entrepreneur passionate about Japanese cuisine and innovative food concepts. • Experience: 9 years of experience in the F&B industry with a focus on digital marketing and food delivery. • Business relationships: Strong partnerships with trusted suppliers and delivery platforms to ensure quality and timely service.

Located in Phnom Penh, this unique cafe combines a thriving cat café with a boutique vegan restaurant, drawing both locals and international visitors interested in vegetarian and vegan dining experiences. - The primary revenue source is the vegetarian and vegan menu, complemented by an array of beverages including coffee, tea, smoothies, and signature mocktails, appealing to a health-conscious clientele. 50% of the sales are from the cafe. - The business also operates a cat hotel, contributing 30% to the revenue, offering pet boarding services and supporting animal welfare initiatives through partnerships with Animal Rescue Cambodia. - Additional income streams include branded merchandise and a convenient daily lunch box delivery subscription service, diversifying the business's offerings and reaching a broader audience. - With over five years of operation, the cafe has established a loyal customer base and receives hundreds of patrons weekly, reflecting its popularity and consistent quality. - The cafe contributes to animal welfare, having successfully rehomed nearly 300 cats, and offers adoption opportunities through its partnership with an animal shelter, enhancing community engagement. - The business has gained media attention, being featured in reputable publications such as Discover Magazine, NyoNyum, The Khmer Times, and the Phnom Penh Post, which boosts its visibility and credibility in the local market.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.