Businesses for Sale

We have a creative director and chef who ​work harmoniously to create brands that stand out from the rest. Fully operating and ready for handover.

The business operates in the hospitality sector, located in the heart of Hanamkonda city, making it easily accessible from the tri-cities of Warangal. - It is the first and only restaurant in Warangal to introduce a barbecue buffet concept. - The restaurant spans 6,000 sq. ft. with a seating capacity of 200 guests. - It features a private dining room that accommodates up to 30 guests, making it ideal for mini parties, intimate gatherings, and meetings. - The unlimited buffet is priced at ₹800 per plate. - The restaurant has received recognition, including the Best Restaurant (Other than Hyderabad) award from the Telangana Government in September and the Award for Excellence from the Telangana Tourism Department. - A banquet hall is located one floor below the restaurant, covering 6,000 sq. ft. with a capacity of 500 guests. - It serves as a venue for weddings, birthdays, engagements, receptions, corporate meetings, and other events. - A total of 160 events have been organized, with an average of 150 guests per function. - The restaurant generated a total revenue of ₹6,10,19,695 over 24 months, with an average monthly revenue of ₹25,42,487. - The average price per customer was ₹735. - The banquet hall has an average of 150 guests per function. - The business is committed to redefining Warangal’s dining experience by offering exceptional hospitality and culinary excellence, aiming to create memorable experiences for its customers.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

Strategically located in Whitefield, Bengaluru, this north Indian quick service restaurant (QSR) enjoys prime visibility and high foot traffic due to its placement on a main road. - In operation for over a year, this QSR has established a strong foothold in the market with a consistent customer base, fulfilling over 100 orders daily. - Known for its authenticity, the restaurant's standout menu item, Litti Chokha, drives significant customer engagement and repeat business. - Maintaining high standards of customer satisfaction and service quality, the restaurant boasts a commendable rating of 4.5+ across popular platforms like Zomato, Swiggy, and Google. - With a seating capacity of 30, the restaurant complies with all necessary food safety standards, holding a trade FSSAI certification. - Lean operational staffing with 8 employees reflects potential for efficient scalability while maintaining cost-effectiveness. - This QSR model, with its loyal clientele and strong market presence, offers investors an opportunity to tap into the fast-growing dining segment in Bengaluru.

Hotel located in the popular tourist destination of Manali, known for its scenic beauty and tourism potential. - The hotel property comprises 8 rooms, 2 halls including a restaurant, 2 parking spaces, and 2 shops. - The restaurant with a seating capacity of 15. - The business experiences peak seasons in May, June, and December, during which it achieves full occupancy. - The average room cost ranges from INR 2,000 to 2,500 per day. - The hotel is registered under the Department of Tourism. - The business needs 2 permanent employees to run the business operations.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Growing hotel & restaurant that is in the second year of operations, located on E-75 highway. This highway is especially frequented from May to September, during the summer season because all European cars which are traveling to Greece are passing by and it is already recognized as a pit stop point. - The condition of the property is excellent, it is almost new, and the hotel was built five years ago. - The restaurants and rooms are fully equipped with modern furniture and utensils. - We have been receiving a lot of bookings for room and wedding bookings for the upcoming summer season, and weddings. - Buyer gets the land, building, all installed FF&E, and all necessary permits needed to operate this business.

It's a real stone castle themed restaurant developed on own land which took us 8 years to complete the construction work. - We own a total of 5,000 Sq Ft of land out of which the restaurant stands on 2,000 Sq Ft area. - Investment raised will be utilized to build hotel rooms and pool area on the remaining 3,000 Sq Ft land. - Visitors from all over the world come to dine here because of its visually compelling architecture. - The promoter has 10 years of experience in restaurant business.

Situated in Navi Mumbai, this bar and restaurant is strategically positioned to capture the vibrant and busy local dining scene. - Fully equipped and ready for launch, potential investors have the advantage of stepping into a turn-key operation without the usual setup delays and complications. - The establishment boasts a robust seating capacity of 150 guests, extending over a substantial leased premises of 4,512 square feet. - Being fully licensed, the business has all required permits in place, including FSSAI and liquor licenses, ensuring a seamless and compliant operational setup. - With a multi-cuisine offering, the restaurant and bar aim to attract a diverse clientele, ranging from local patrons to those attending events, making it an ideal hub for social gatherings and dining. - The venue offers a unique opportunity to host special events and promotions, which can significantly boost customer engagement and revenue streams. - The business benefits from the expertise of its current owner, who brings four years of proven success in the food and beverage industry, potentially aiding in its future growth and profitability.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Franchise QSR restaurant specializing in infused roasted chicken, a unique, zero-oil cooked dish. - Unlike grills or tandoors, the infused cooking method allows an infinite variety of flavor profiles. - Average daily walk-ins: 15 on weekdays, 30 on weekends. - Revenue split: 70% from walk-ins and 30% from Swiggy/Zomato online orders. - The business operates on a franchise model, where the new owner can either continue by paying 8% of monthly revenue as franchise royalty, or choose to establish an independent restaurant, in which case we will discontinue the franchise arrangement. - Our monthly sales have declined due to the lack of available caretakers to manage the business.