Businesses for Sale

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.

Luxury Hotel spread across a large space offering accommodation with restaurant, bar, inbuilt swimming pool, and a large playground for kids. - Attractive to guests due to its closeness to the airport, which is only 1.5 kilometers away. - A favorite pit stop for travelers heading to Greece from May to September. - We have established good partnerships with airline companies to accommodate pilots and stewardesses. - Signed contract with 2 airlines (Greece and Croatia) for sleepovers for their workers. - We also attract local families for lunch and dinner. - Establishing contracts with football clubs for recreation & sleepovers during training sessions. - Apart from this, we also host weddings and corporate events where we accommodate 400 people at once. - Revenue breakdown: 49% from the accommodation, 44% from the restaurant, and 7% from weddings, corporate events and carwash services. - Sales fluctuate due to vacation and wedding seasons. - Business holds a Trade license and necessary property documents.

It is a hotel with 14 rooms, banquet hall, rooftop party hall. - Party hall has a capacity of 100 pax. - There is a restaurant as well with a seating capacity of 25 pax. - We serve European cuisine mostly catering to foreigners. - Located close to the beach near a tourist spot. - Our occupancy rate is almost 80%. - Owner has 4 years of industry experience.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

The hotel is a boutique establishment located in Hikkaduwa, a renowned tourist destination in southwest Sri Lanka known for its stunning coral reefs, surfing spots, and vibrant nightlife. - Featuring four spacious, air-conditioned rooms, each 330 square feet with a large balcony and private bathroom, the hotel offers a comfortable stay for both local and international guests. - Alongside the accommodation, the hotel includes an open live kitchen and a newly built restaurant, which currently serves only in-house guests but has the potential to expand services to the general public due to its prime location on the main road. - Key revenue streams include room bookings, along with food and beverage sales, catering primarily to tourists seeking beach proximity and locals. - The hotel enjoys an 80 to 90% occupancy rate during peak season, which stretches from November to April, indicative of its popularity and strategic location. - Hires contractual employees on a seasonal basis to manage increased demand during peak periods. - With a temporary tourist board approval in place, the hotel is actively working toward securing permanent approval, which could enhance its credibility and appeal to a broader customer base. - While currently managed by a promoter who was frequently abroad, impacting sales, the business has demonstrated resilience by maintaining consistent occupancy driven by Sri Lanka's robust tourism industry.

Loyal customer base: Over the years, we've served thousands of satisfied clients, many of whom are repeat customers due to the brand's stellar reputation for quality and service. Revenue model: The business generates consistent revenue through a well-balanced combination of dine-in services, private dining, and catering for special events, ensuring multiple income streams. Proven track record: With consistent year-on-year profitability, the business has demonstrated resilience and growth even in challenging market conditions. Experienced promoter: The business has been guided by an experienced promoter with deep expertise in the F&B industry, establishing it as a top-tier Japanese BBQ destination in Singapore. Strong business relationships: The brand has solid relationships with top-tier suppliers, ensuring the quality of ingredients and favourable procurement terms. Award-winning excellence: Recognized by several food and service awards over the years, the brand's dedication to quality and customer satisfaction has been publicly celebrated. Turnkey operation: The business comes with a fully operational setup, including modern kitchen equipment, a beautifully designed restaurant space, and well-established operational processes. Skilled team: The current team, including chefs well-versed in the brand’s unique recipes, and front-of-house staff are prepared to continue the business smoothly. Established brand equity: This brand enjoys significant goodwill in the market, providing an excellent foundation for expansion or innovation. For over 11 years, this highly reputable Japanese BBQ brand has been serving authentic and premium quality cuisine in Singapore, earning a loyal customer base and a strong market presence. With the owner looking to retire, this presents a rare opportunity for investors to acquire a well-established, thriving business and take it to greater heights.

Located in Coimbatore, the hotel offers comfortable accommodation catering to both business and leisure travellers. - The hotel features a rooftop terrace restaurant that serves a diverse menu, including vegetarian and non-vegetarian options, specializing in Chinese and Indian cuisine. - With an impressive occupancy rate of 85%, the hotel consistently maintains a strong customer base. - The business employs a dedicated team of 20 staff members, ensuring high-quality service and guest satisfaction. - Compliance with local regulations is ensured through obtaining GST and Fire NOC certifications, ensuring safety and legality for operations. - Ideal for tourists and corporate clients, the hotel attracts a wide range of customers looking for hospitality and delicious dining experiences.

Recently opened resort located in Baratang Island, Andaman & Nicobar Islands. - The resort has 16 guest rooms, restaurant, kitchen and bar. - Currently, we get 2 room check-ins per day. Cost of each room is INR 6k per night. - The restaurant has a seating capacity of 40. Most of the customers are hotel guests, a few of them are tourist groups. - Dining is only a buffet system. The average cost per head is INR 750. - The business has 10 permanent employees, working in admin, management, service, and kitchen sectors. - Out of the total land owned, that is, 10,000 sq m, only 7,000 sq m is occupied by the property. The remaining 3,000 sq m is open for expansion. - Buyer can decide what amenities to add in order to enhance the overall business. - The business has a food license and an establishment license. Yet to get a bar license.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA. - The sale of this business is for buyers looking for a well furnished, established infrastructure in a prime location with an existing customer base which provides a reliable revenue and immediate income, its up to the buyer if they choose to keep the branded name or they will rebrand. - For buyers who value continuity, maintaining the brand name would mean minimal marketing effort since the business is already well-known among locals and tourists. Maintaining the established brand would also required less promotional work. - We acknowledge that some buyers may want to put their own spin on the business by rebranding. With solid fundamentals already in place, they’d have a head start on reshaping it to fit their vision.