Businesses for Sale

Veg & non-veg restaurant and bar which is inside a mall in Faridabad City. - We serve Indian & Chinese cuisine and alcohol. Have required bar license. - Our restaurant has a seating capacity of 110 pax. - We have a data base of 3,000 customers. - On an average, we receive more than 100 customers on a daily basis. - Also, we are registered on Swiggy and Zomato. We receive 20-30 daily online orders through these platforms. - Physical assets include own land, building, kitchen equipment, furniture, AC, Freezers.

Restaurant business that serve dining in, take away and also does catering services. - Business has been temporarily closed due to the pandemic and we are planning to restart the business this month. - We used to make at least 100-120 transactions per day excluding catering business before the pandemic. - We had 3-4 big catering clients within the building. Some of them are LG, Azko Nobel, QI. Total tenant counts around 1,000. - We also used to cater to a few training centers in the building. - We are the only restaurant within the 3 office blocks. - Facility has indoor seating of 60 pax and outdoor seating of 12 pax. - Business has a single director and does not have any liabilities.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Riverfront resort located in Munroe Island, Kerala. - A hot tourist destination, with the river on one side and main road facing the front. - Facilities available are 12 rooms, out of which, 5 are 2-bed room cottages with dining space, and the other 6 are single-bedroom wooden and honeymoon cottages. - The rooms have an occupancy of 60 to 70% throughout the year. - Has a 32-seat restaurant, serving local seafood cuisine and we also serve fresh seafood and fish caught from the river. There is also a riverside dining available. - Additionally, there is a lake, dormitory, swimming pool, massage place, an auditorium and 250 coconut trees. - We also conduct events and the location has a good scope for organizing destination weddings.

The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

Newly established art-themed restaurant in Visakhapatnam, operational for 10 months. - Unique features include a 2D art design, art room for painting clay products, and a rage room for stress relief. - Single-floor restaurant with a dining area that accommodates 40-50 guests. - Strong customer attraction through unique art and rage room features and collaboration with rage room. - Generates average monthly sales between INR 3-5 lakhs, with 80% from the dining area and the rest from online channels. - Employs nine staff members who will continue with the new owner. - Restaurant spans 1,800 sq. ft. , fully compliant with local health and safety regulations. Business has Fire, FSSAI, and GST Certificates.

Authentic American grill located in Hua Hin, Thailand, known for its bold, classic flavors. - Top-selling items include the original Philly cheesesteak, New York French dip sub, Cajun chicken cheesesteak, and bacon cheeseburger. - Offers both vegetarian and non-vegetarian options to cater to a wide customer base. - Operates from 10 AM to 2 PM, with dine-in and online delivery services. - Fully licensed with valid alcohol and food licenses, ensuring compliant operations.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

Sports bar and restaurant in a busy touristic area. - Gets about 200 customers on a daily basis when there are live events/screenings. - Upto 50 customers on days with no live events/screenings. - We have screening for all types of sports - boxing, rugby, football and many more. - Our annual net profit after all taxes is GEL 768,000. - This is a very high margin due to the following competitive advantages: • We have a golf simulator. Nobody else has a golf simulator in Tbilisi. • 24/7 sports. • Central location - for both tourists and locals. - These high margins are rare in the restaurant industry and a buyer can acquire this at a reasonable asking price of GEL 1.3 million (about USD 500k) The main business is the sports bar and restaurant and it brings in 70% of our total revenue. However, we also have studio apartments in our second building and they bring in 30% of revenue. - There are 4 studio apartments. - We charge about GEL 261 (USD 100) per night for the studio and in the summer season it goes up to GEL 470 (USD 180). - The owner of the business has 20 years of experience in the hospitality sector.

Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

Established business operating in the banquet halls and restaurants sector, catering to a growing demand for vegetarian dining and event hosting in Rajkot. - A dedicated team of 16 employees, ensuring efficient service and maintaining high standards of food quality and customer satisfaction. - Restaurant serves an average of 50 to 60 customers daily, indicating a stable and reliable patronage. - The banquet hall enjoys an average of 15 to 17 bookings per month, showcasing its capacity to host events and functions. - Revenue is split 60% from the banquet hall and 40% from the restaurant, highlighting the importance of both segments to the overall business model. - Business holds an FSSAI license and GST certification.