Businesses for Sale

The business is a restaurant and cake shop that also serves alcohol located in Sosúa, offering a unique atmosphere and breakfast specialties with an Italian-influenced menu. - With an average of 150-300 walk-ins per day and a minimum revenue of USD 2,000 per day, the business has a strong and consistent customer base, including loyal local clients and a significant following on Instagram. - The establishment boasts a seating capacity of 70, providing ample space for patrons to enjoy the offerings and ambiance. - In addition to the restaurant and cake shop, the business utilizes 3 out of 6 studio rooms on the first floor, with the remaining 3 rooms being rented out on Airbnb, generating an annual revenue of USD 20,000. - The business also sells its products on a food delivery app, resulting in a monthly revenue of USD 3,000. - The business has a well-rounded revenue stream from various sources, including restaurant and cake shop operations, Airbnb rentals, and online sales. - The company has all the necessary licenses and certifications.

The business operates a popular takeaway seafood restaurant located in a prime area in Mangaf, Kuwait, catering to the local and expatriate community. - The restaurant has a strong online presence and has garnered high review rankings of an average of 4 stars on popular food delivery platforms such as Talabat, Google reviews, and Deliveroo. - An average of 550-600 customers served per month. - The restaurant specializes in seafood dishes and Kuwaiti cuisine, offering a variety of popular dishes. - There is no concept of dine-in in this restaurant, We only offer home delivery and takeaway services. - The menu includes tilapia meal fried rice, grilled shrimp, and other seafood delicacies. - The business has successfully attracted a diverse customer base, evidenced by the 178 reviews on Talabat with a positive rating of 4, indicating a strong customer satisfaction level. - The majority of sales are generated through their own delivery services, in addition to sales on popular delivery platforms. - The order value ranges from 2 to 7.5 KWD. - We have the necessary health license from the Public Authority of Food and Nutrition to operate the business.

Our guest house consists of- - 3 bedrooms with en suite bathroom plus 1 staff room with en suite bathroom which could also be used as a holiday rental. - Rental income. 1. Nightly rental between THB 1,000 – 1,500 per night. 2. Queen room: THB 1,000 per night. 3. King room: THB 1,200 per night. 4. Loft apartment: THB 1,500 per night. - Potential: THB 111,000 per month in rental income when operated at 100% - We estimate THB 88,800 per month in rental income when operated at 80% - 2,000 organic followers on Facebook and excellent exposure on social media. - We remained open and fully operational before during and after covid. - We receive many bookings directly and therefore pay zero commission on those reservations. - Also a super host on Airbnb where we receive a lot of bookings. - Airbnb stats- 1. King room 4.83 out of 5. 2. Queen room 4.8 out of 5. 3. Loft apartment: 5 out of 5. - 2 of the 4 rooms are large and therefore suitable for long-term rentals. - We have received a good amount of bookings through Booking. com as well with a rating of 8.6. - Total capacity through all booking engines during our 1st year was 80%. - Last 3 years to date our booking has averaged 90% - We are currently fully booked until the end of March with some gaps in April.

Our guest house consists of- - 3 bedrooms with en suite bathroom plus 1 staff room with en suite bathroom which could also be used as a holiday rental. - Rental income. 1. Nightly rental between THB 1,000 – 1,500 per night. 2. Queen room: THB 1,000 per night. 3. King room: THB 1,200 per night. 4. Loft apartment: THB 1,500 per night. - Potential: THB 111,000 per month in rental income when operated at 100% - We estimate THB 88,800 per month in rental income when operated at 80% - 2,000 organic followers on Facebook and excellent exposure on social media. - We remained open and fully operational before during and after covid. - We receive many bookings directly and therefore pay zero commission on those reservations. - Also a super host on Airbnb where we receive a lot of bookings. - Airbnb stats- 1. King room 4.83 out of 5. 2. Queen room 4.8 out of 5. 3. Loft apartment: 5 out of 5. - 2 of the 4 rooms are large and therefore suitable for long-term rentals. - We have received a good amount of bookings through Booking. com as well with a rating of 8.6. - Total capacity through all booking engines during our 1st year was 80%. - Last 3 years to date our booking has averaged 90% - We are currently fully booked until the end of March with some gaps in April.

Adventure & amusement park in a well known place in Maharashtra. - The company caters to 55,000 children / annum. - In the first year, we catered to 3,000 visitors in 6 months. - Last year we had 13,000 visitors per annum until March 2018. - Targeted ourself to reach 60,000-65,000 visitors for the next year. - Tie-ups with Schools and Deputy directors for conducting school picnics. - We conduct destination & family picnics. - We have a veg restaurant attached to the amusement park with a seating capacity of around 45-50 pax.

Established business operating in the banquet halls and restaurants sector, catering to a growing demand for vegetarian dining and event hosting in Rajkot. - A dedicated team of 16 employees, ensuring efficient service and maintaining high standards of food quality and customer satisfaction. - Restaurant serves an average of 50 to 60 customers daily, indicating a stable and reliable patronage. - The banquet hall enjoys an average of 15 to 17 bookings per month, showcasing its capacity to host events and functions. - Revenue is split 60% from the banquet hall and 40% from the restaurant, highlighting the importance of both segments to the overall business model. - Business holds an FSSAI license and GST certification.

Located in Chennai, this unique themed gaming restaurant merges dining with entertainment, appealing to a diverse clientele. - Achieves an impressive rate of approximately 80 orders daily, showcasing sustained customer demand. - Robust online presence on platforms like Zomato generating about 40% of total sales through digital channels. - Currently operated by a small team of 5 employees, to manage operations effectively during weekends. - The combination of engaging games and accessible movie displays adds distinctive value, fostering customer loyalty and a unique dining atmosphere.

Prime Location: Situated on a cliff in Kovalam, the resort offers stunning views of the Arabian Sea, enhancing the guest experience with its unique rustic design and exceptional hospitality. - Comprehensive Facilities: The resort includes 9 guest rooms, a restaurant with kitchen, a reception area, storage rooms, and a therapy center featuring 3 therapy rooms with en-suite bathrooms, 2 showers, and a steam bath. - Sustainable Features: The property is equipped with solar hot water panels and an infinity swimming pool with a pool and sundeck area, demonstrating a commitment to sustainability and luxury. - Expansion Ready: The building is structurally designed to allow for an additional level of guest rooms, pending necessary authorizations, offering potential for future growth. - High Occupancy Rates: Boasting a 60-80% occupancy rate during the peak season from October to March, reflecting a strong demand and popularity. - Strong Customer Relations: The resort enjoys a robust international customer base and partnerships with international agencies, alongside excellent repeat business and highly rated customer reviews. - Exclusive Offerings: Besides being a hotel, the property also serves as a resort, treatment center, and restaurant, offering a diverse range of services to cater to different guest needs. - Registered as a Pvt Ltd firm ensuring compliance.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Located strategically in Indore, this restaurant and bar opportunity offers a comprehensive assets sale, including all necessary licenses such as Liquor, FSSAI, and Fire. - Significant return potential highlighted by recent sales figures: 15 lakh INR revenue achieved in the first 45 days of dual operation as a restaurant and bar. - Steady customer base with peak weekend traffic attracting up to 120 customers and consistent weekday visits ranging from 50-60 people. - Fully equipped kitchen with advanced appliances - ovens, refrigerators, and deep fryers - ensures seamless operations for gastronomic output. - The venue includes a bar counter with serving area fixtures, enhanced by an inviting gazebo and outdoor seating for varied customer experiences. - Includes a high-grade sound system to host DJ and live performances, bolstering the ambiance and attracting nightlife enthusiasts. - As a fully functional restaurant and bar only 45 days into operation, it presents a unique turnkey investment opportunity in the thriving Indore hospitality market. - The assets are highly valued due to the exceptional furniture and interiors.

Situated in the vibrant locale of Bangrak, Ko Samui, this European restaurant and bar offers a cosy dining experience with a focus on steak and burgers, in a compact 70 sqm space. - With a proven track record of over 3 years, the establishment successfully caters to both vegetarian and non-vegetarian palates, enhancing its menu with fine wine and craft cocktails. - This food and beverage business operates steadily, receiving over 50 walk-in customers daily, highlighting its reputation and foot traffic in the region. - The restaurant strategically scales up its workforce by hiring part-time employees during high tourism seasons, ensuring efficient service and customer satisfaction. - Specializing in European cuisines, the establishment has carved out a niche in Ko Samui's culinary scene, balancing local favourites with international dishes. - The minimalist team of two full-time employees showcases effective manpower management, maintaining quality and operational efficiency in the dynamic hospitality industry. - The restaurant holds a 5-star rating on Google (220+ reviews) and TripAdvisor (51 reviews). - Holding both food and liquor licenses, the restaurant adds a competitive edge by offering a full range of services, including breakfast options.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

It's a property located on the state highway. - The infrastructure includes a big family restaurant, a couple restaurant with a water theme, a banquet hall, a separate veg and non-veg kitchen, swimming pool. - We have an FSSAI and Gumtasa license. - The seating capacity of the restaurant is 200. - The restaurant has only been operating for a few days and has no figures to report. - We also have a hotel under construction on one of the four floors.