Businesses for Sale

Prime investment opportunity in Chaiyaphum: Acquire a freehold resort hotel complete with a sports bar, restaurant, and large swimming pool, catering to Thai and international tourists. - Diversified revenue streams: Benefit from a 65%-35% revenue split between the bustling bar and restaurant and consistently occupied resort accommodations. - Culinary awards: The venue takes pride in its award-winning restaurant, popular for both authentic Thai dishes and international favorites like bacon and sausages. - Impressive customer traffic: The bar attracts 40 to 50 patrons daily, contributing to the restaurant's capacity of over 100 diners on busy days, highlighting its appeal to both locals and tourists. - Strategic location and high occupancy rate: Positioned as a calming retreat, the resort enjoys 60-70% occupancy monthly, signaling high demand and guest satisfaction. - The business has experienced fluctuations in sales due to seasonal demand variations, because of which the monthly sales have marginally dropped. During peak seasons, the resort attracts a high number of tourists, resulting in strong occupancy rates and increased restaurant sales. - Strong licensing position: Fully licensed for hotel, liquor, and restaurant operations, ensuring compliance and smooth business functioning across all sectors. - Enhance visibility with a premium domain name for sale, optimizing the digital presence and capturing the attention of potential visitors and investors.

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

Restaurant business with all the required licenses, certificates & local permits. - Contracts with suppliers in place. - Operating software system + Wolt/bolt home food delivery equipment and licenses. - No debts. - Experienced kitchen and bar staff. - Indoor/ outdoor furniture. - This business not only generates stable revenue but also has significant growth potential. Business is a well-known venue with a loyal customer base and an excellent reputation. - There are various ways to sell a business. If existing contracts are retained, the price is negotiable. Depends on the wishes of the potential buyer. The price can reach EUR 232k (excluding existing contracts).

Very trendy restaurant in one of the two main historical squares of Ibiza, the center of many bars and restaurants. - Indoor area 86 m2, outdoor 32 m2, with the possibility of creating the rooftop with an elevator. - The restaurant has a seating capacity of 38 people outside and 30 people inside. Seating capacity can be further extended with the development of the rooftop area. - The restaurant is run all year round since Ibiza is a tourist spot even during winter seasons. - Prices in Ibiza are expensive given the exclusivity of the island, which is one of the most attractive hot spots in the world.

Located in Hubballi, our restaurant specializes in authentic South Indian and North Karnataka cuisine, with Taalipattu Paddu as our signature dish, attracting a devoted clientele. - With 8 skilled employees, we deliver a rich culinary experience, focusing exclusively on vegetarian offerings that resonate with local tradition and taste. - Our restaurant experiences strong foot traffic, with about 120-150 walk-ins daily, reflecting a loyal customer base who frequently dine with us. - Operational on a sustainable model, we have reached our break-even point, reinvesting profits back into the business for growth and quality enhancement. - The market for North Karnataka delicacies is expanding, offering significant growth potential in Hubballi for traditional vegetarian restaurants. - The exclusivity in serving local delicacies such as Taalipattu Paddu positions us uniquely in the South Indian restaurant domain, making us a go-to destination for authentic regional flavors. - Our strategic reinvestment in business operations underscores our commitment to long-term growth and enhancing customer satisfaction, preparing us for future expansion opportunities. - Business has an LLP registration and FSSAI License.

A well-established sea-side hotel business, located in Georgia. - The building of the hotel is a historical building. The exterior and interior facade was restored with original decorations. - Consists of 4 floors in total and has a large store that can be rented on the ground floor. - Has an occupancy capacity of 30 rooms, with 2 variants, large rooms of 54 sq m and small rooms of 30 sq m. - Most of our guests prefer to stay in larger rooms as compared to smaller rooms. - Occupancy rate of the hotel is 70% most of the year. Peak season is during summer and Christmas, when we have 100% occupancy. - Additional facilities includes a 120 seater restaurant with bar and 1 meeting room. - Our hotel received an award in its category from the booking. com website. It is right opposite Batumi Port and located in the center of the historical and touristic area called "Old Batumi".

Restaurant located in Indore with a rich history as one of the oldest rooftop restaurants in the area. - The establishment boasts a rooftop setting with a banquet hall, offering a great view and a pleasant setting, catering to the preferences of the youth and student population in the vicinity. - The business has a seating capacity of 50 on each of its two floors, allowing for large gatherings. - Events comprise the majority of its revenue stream, with an average of 1-2 events per week contributing significantly to the overall income. - The proximity of colleges and hostels in the area presents an opportunity for a consistent customer base, with the potential for collaborations and partnerships with educational institutions. - The business has a steady stream of revenue from daily orders, amounting to INR 3,000-4,000 from dine-ins and online platforms such as Zomato. - Has all essential licenses including FSSAI and GST.

This robotic restaurant in Visakhapatnam leverages cutting-edge technology with a robot waiter that serves and interacts with customers, enhancing the overall dining experience. - The restaurant boasts impressive daily billing figures ranging from INR 20,000 to INR 30,000, with the potential to reach up to INR 50,000 on peak days, demonstrating financial viability and growth potential. - As a freshly renovated space, this restaurant is a turnkey operation ready for investors who want immediate business commencement without additional renovation costs. - Offering authentic Andhra cuisine, this restaurant creates a unique dining experience catering to both local residents and tourists, positioning itself as a must-visit culinary destination in Visakhapatnam. -The restaurant is fully compliant with business regulations, holding both FSSAI and GST certificates, ensuring smooth operational legality. - A key revenue stream includes hosting numerous kids' birthday parties, positioning the restaurant as a preferred family venue in the area. - Operating efficiently with a team of just four employees, maintaining low labor costs while delivering exceptional service and sustaining profitability.

Located in Pattaya, this Kerala cuisine restaurant and bar is one of the largest in the area, benefiting from a prime location and a valid operational license. - Serves authentic South Indian cuisine along with exotic meats such as crocodile, rabbit, venison, and frog legs, paired with a variety of liquors. - Seating capacity for 20 patrons, welcoming both walk-in customers and pre-arranged tourist groups. - Strong partnerships with nearby lodges and tour operators bring in a minimum of 40 guaranteed patrons daily, along with an additional 100 walk-ins. - Operated by a team of 7 employees, ensuring smooth service and a quality dining experience. - Located in a popular tourist destination, making it an attractive investment opportunity in Pattaya’s food and beverage sector.

Established restaurant in Pune specializing in 20+ varieties of authentic Amritsari kulcha and traditional lassi, offering a unique and culturally rich dining experience. - The fine-dining restaurant has a seating capacity of 65, equally distributed between the ground and first floors, with separate exits on both levels. - Part of a growing Amritsari kulcha franchise brand with 7 operational locations. - The business is just 3 months old and impressively achieved breakeven in its first month. - The owner also holds the rights for Pune and PCMC areas. - The restaurant boasts a loyal customer base of over 5,000, supported by 250 five-star reviews, demonstrating strong customer satisfaction and consistent positive experiences. It also maintains an active social media presence with 350 followers each on Instagram and Facebook. - Authenticity is a core strength, with chefs brought in directly from Amritsar, ensuring genuine culinary expertise across the menu. - The revenue model is centered on the sale of renowned Amritsari kulchas and refreshing lassi drinks, reflecting the essence of Punjabi culinary tradition. - Supported by a dedicated team of 12 staff members, the restaurant is efficiently managed to uphold high standards of service and food quality. - Operating within Pune’s thriving restaurant sector, the franchise is strategically positioned to attract a diverse customer base, leveraging its distinctive cultural offering. - Business has MCA registration and FSSAI license.

This well-established wellness center is located in Bantai, Ko Pha-ngan, surrounded by stunning tropical scenery including ancient rocks, lush greenery, and sea views. - The center operates as a renowned vegan restaurant and yoga school, offering a holistic experience in the wellness tourism industry. - It receives an average of 10-15 patrons daily, showcasing its growing popularity among health-conscious tourists and local residents. - Currently a turn-key operation, the center provides an ideal opportunity for a new owner to continue operations seamlessly and explore new avenues for growth and expansion. - Despite lacking accommodation facilities, the center's unique integration of vegan dining and yoga practice attracts a niche market interested in wellness retreats. - With only 2 employees, the business operates efficiently, maintaining a personal touch and a cozy, intimate atmosphere for its patrons. - The business holds valuable Yoga and Food Licenses, ensuring compliance with local regulations and offering diverse services to its clientele.