Businesses for Sale

We are a sports bar and poker club with a fine dining restaurant spread across two floors. - On one floor we have a poker lounge with a capacity of 52 customers. - On another floor we have a fine dining restaurant with a seating capacity of 70 customers. - Both the areas serve alcohol and a major revenue driver for the firm comes from the bar. - Have 12-15 regulars who come in to play poker daily and have 7-10 new walk ins every week. - The restaurant gets 60-80 customers on a slow day and gets over 200 customers on weekends. - Restaurant serves Continental, Indian and Tandoor cuisine. - Company's physical assets include furniture, furnishings and equipment.

Prominent bar and restaurant chain in Greater Noida with 5 branches, providing diverse culinary experiences across Indian, Mexican, Continental, and Italian cuisines. - Impressive customer footfall with a monthly influx of 10,000 patrons across all branches, reflecting strong demand and growing brand loyalty. - Recent expansion with the addition of two new branches last year has significantly boosted sales, reinforcing the business's robust growth trajectory. - Popular menu items such as dal makhani, pastas, pizzas, and butter chicken are key drivers of sales, showcasing the menu's appeal. - Partnership with major food delivery platforms Zomato and Swiggy extends market reach, enhancing accessibility and customer convenience. - Employs a skilled workforce of 250 individuals, contributing to efficient operations and exceptional service delivery in the competitive restaurant and bar industry. - Licensed for operations and liquor at all locations, holding a trusted FSSAI license ensuring compliance with food safety standards. - The company is registered in Noida.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

Non-operational hilltop resort located in Kalasa, Chikmagalur, known for its stunning natural scenery and tranquil environment, making it an ideal getaway for tourists. - The resort can offer guest accommodation and can cater to corporate retreats, providing both leisure and business travel options. - Additional features include an infinity pool, landscaped surroundings, a restaurant and a banquet hall suitable for events. - Currently, the property has completed major structural work and only the interior and fit-out work are pending, allowing for quick operational readiness within 6 months. - Revenue generation will primarily come from room bookings, corporate retreats, and possible event hosting, creating diverse income streams. - The business is approved by local authorities, ensuring compliance with construction regulations and enhancing investor confidence. - The resort aims to attract both domestic and international tourists, tapping into the growing wellness and retreat industry in India.

Resort featuring 11 villas, each with a private swimming pool. - Villa mix includes 6 two-bedroom villas and 5 one-bedroom villas. - Each villa is fully equipped with AC, mini-bar, kettle, safe, and TV. - Italian restaurant serves breakfast, lunch, and dinner, contributing 30% of total revenue. - Boutique spa offers massages and treatments, enhancing guest experience. - Generated USD 540,000 in revenue last year with 81% occupancy. - Land is freehold and registered in the resort’s name. - Holds all documents including property title, building permit, and operational licenses. - Operates with a valid registration certificate.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Non veg takeaway restaurant that has been operating in Langer Houz, Hyderabad since 2017. Serve multiple cuisine including Indian, Chinese and Italian along with beverages. We have tie ups with Swiggy and Zomato for online orders. Our business is evenly split between online and takeaway orders and we have around 50 orders per day. We also do catering for events and parties.

We are one of the only fishing charter company in the area. We are offering another restaurant along with the fishing business under the same transaction. - Have 3 boats of 38 Ft, 35 Ft and 28 Ft respectively. The largest boat can accommodate up to 8 passengers. - Offer both half day as well as full day tours with different programs such as reef fishing, pelagic fishing and spearfishing. - Our sales have doubled from last year due to increased exposure and experience. - We lease premium marina dock space for the boats. - Have a build-out on a bar on one of the islands for advertisement. - Business is fully operational with an experienced captain and a mate. - Company's physical assets include 3 own boats, fishing tackle and equipment, storage facility, bar with 5 UTVs and three rooms with full service kitchen.

Situated in the heart of Monteverde, this business benefits from high foot traffic due to its prime location, offering both a restaurant with bar and hostel experience under one roof. - Known for Mediterranean cuisine offerings, the establishment attracts a diverse clientele seeking global dining experiences and comfortable hostel accommodation. - The business generates an impressive average monthly revenue of $100,000, showcasing its profitability and financial stability. - The hostel comprises 15 rooms, consistently reaching full occupancy during peak months of September and October, further enhancing its revenue potential. - With a seating capacity of 80 in the restaurant and bar area, the establishment can cater to large groups and events, maximizing customer satisfaction through efficient service. - Possession of both liquor and food licenses ensures that the business operates within legal requirements. - The business enjoys a long peak season from April to December, providing an extended period for capturing maximum market demand and optimizing revenue inflows. - The promoter is based in Israel and occasionally travels to Costa Rica to manage the operations, while the other partner manages the business locally.

Situated in the tropical paradise of Lombok, this dynamic brand offers a multifaceted experience through its Restaurant and Beach Club, seamlessly combining Food and Beverages with premium Properties. - The brand efficiently serves up to 500 customers per night during peak seasons, emphasizing its popularity and operational capacity. - An experienced workforce of 85 employees ensures high-quality service, contributing to the brand’s strong customer satisfaction reflected in its top ratings on platforms like Trip Advisor. - The business benefits from a recognized commercial permit, reinforcing its legitimacy and ability to operate large-scale events, including popular sunset gatherings and weekend events. - While sales experience fluctuations due to seasonal variations, the brand maintains a normal profit margin within Indonesia's competitive food and beverage sector. - The presence of key staff members supports consistent service delivery, underpinning the well-established reputation of the brand within the hospitality industry. - Strategically positioned to capitalize on Lombok's growing tourism sector, the brand offers investors a unique opportunity in an emerging leisure and lifestyle market. - The business boasts substantial asset value, highlighted by its exquisite interiors, making it a sought-after venue within the hospitality and lifestyle real estate spaces.

Prime location & established legacy: Located in Naigaon, the bar and restaurant boasts a rich legacy with 30 years of trusted service in the hospitality industry. - Impressive revenue stream: Generates a solid monthly revenue of INR 25 lakh, making it a lucrative investment opportunity for those looking to enter the restaurant and bar sector. - Attractive pricing: Priced at INR 7.9 crore, a significant reduction from its previous valuation of INR 13-14 crore, creating a buying opportunity with immediate equity potential. - Popular product offering: Whiskey remains the top-selling product, appealing to both local clientele and tourists alike, enhancing customer satisfaction and repeat business. - Capacity & staffing: With a seating capacity of 150 and a dedicated team of 15 employees, the business ensures excellent service and customer experience, leading to high customer retention. - Turnkey business sale: Sale includes all necessary licenses and permits with no outstanding loans, providing a hassle-free transition for prospective buyers aiming for growth in the restaurant and hospitality industry.

Fully operational resort with 24 turnkey units including 3 singles, 10 doubles, 9 triples, 1 quad, and 1 one-bedroom penthouse, plus a staff room. - Maintains strong occupancy with 200+ bookings per month. - Offers well-furnished rooms with a mix of accommodation types catering to solo travelers, couples, families, and groups. - Located in a high-demand tourist area with consistent footfall and steady seasonal bookings. - Operates with a valid operations license from the local government authority. - Property and infrastructure in excellent condition, ready for immediate transfer and continued operation.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.