Businesses for Sale

The cafe is located in a prime area in Doha, near a mosque, souq haraj, and family accommodations, attracting a high footfall from both locals and expatriates, including bachelors living in the vicinity. - The business has a low monthly rent of only QAR 8k, making it an attractive investment opportunity with minimal overhead costs. - With an average daily footfall of 100, the café has established a strong customer base. - There is potential for further growth, especially with its recent listing on Talabat, offering untapped opportunities for online orders and delivery services. The majority of sales are from dine-in customers, indicating a loyal local customer base. - The café offers a diverse menu, including fast food, burgers, parotta, and desserts, with best-selling items such as Karak, falooda, Parata, and samosa, catering to a wide range of customer preferences. - The business holds all necessary licenses, ensuring compliance with local regulations.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

The hotel is located in one of the famous regions of South America and has a bar and restaurant, pool, and 11 bedrooms. - Average occupancy rate is 60%. - Property is listed on online platforms for bookings. We do marketing through Facebook and Instagram as well. - We have been running successfully for the last 3 years and the promoter is willing to provide basic training to the new owner. - All licenses including the bar license will be transferred as well. - Latest monthly revenue is based on last month's revenue which is not the best seasonal month for us. July, December, and January are the seasonal months when we generate the most revenue.

Resort on the beach in located in La Vigueta, Tecolutla. - Has 22 fully furnished and equipped rooms, restaurant with bar, which has a seating capacity of 25. - The surrounding commercial premises has green areas for events with 120 guest capacity, private parking and pool. - Has unparalleled views of the Gulf Sea with its unique breakwater that offers an opportunity for investors and entrepreneurs in the hotel industry. - In a month, about 200 to 300 guests check-in. The peak season is during April, November & December. - The cost of the rooms range between $950 to $1,300. - Additionally, we host events and parties. - The resort is currently operating located in the most prestigious hotel zone Costa Esmeralda with surrounding areas of interest such as Tajín, Filobobos rapids, Tecolutla mangroves where guests can enjoy a variety of culinary experiences, environment and first-class events by the Secretary of Tourism. - As for access roads, the hotel is located on the Nautla-Poza Rica federal highway that easily connects with other areas of Tecolutla and its suburbs. - Additionally, there are bus stations nearby allowing convenient access to major destinations in and out of the city.

Guest house with bar and restaurant located in the rapidly growing tourist destination of Ko Samui. - The property is strategically located in an expanding tourist area, between the central areas of Bangrak, night market, and fisherman village. It offers stunning front beach and mountain views, attracting tourists looking for a relaxing getaway. - The property consistently maintains a 100% occupancy, experiencing a peak season from December to January. - In addition to the guest house, the property features a newly established bar and restaurant with a seating capacity of 30. - The property boasts 8 bedrooms that are fully furnished and air-conditioned and also offers parking for motorbike and car. - Business has development certificate and food establishment license.

A strategically located 140-seater restaurant and lounge in Jamshedpur features a vibrant, multi-cuisine dining experience, catering to diverse palates with Continental, Indian, and Chinese offerings. - Occupying 4,800 sq. ft. across three distinctively purposed floors, the venue includes a dynamic DJ zone, unique rooftop ambience, and a family-friendly section. - The establishment has shown consistent profitability since its inception 20 months ago, generating average monthly revenues between INR 20-22 lakh. - Operational assets, including kitchen, bar equipment, and advanced music systems, are valued at approximately INR 92 lakhs, highlighting significant capital investment. - Adequately staffed with 35 employees, the restaurant attracts 170 to 200 patrons daily, capitalizing on its strategic location and diverse offerings. - Fully compliant with industry standards, holding both FSSAI registration and a liquor license, ensuring a secure and regulated dining environment. - The owner is open to negotiation for a sale price of INR 2.3 crores, driven by partners' exit and personal growth opportunities, offering options for both partial and full acquisition of this profitable venture.

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

The business operates a restaurant offering Chinese cuisine, North and South Indian dishes with both vegetarian and non-vegetarian options, along with bakery and snack items. It also includes a party hall and has been operational for 10 months. - The restaurant has a seating capacity of 60-65 people, with daily walk-ins averaging around 15 on regular days and about 25 on weekends, contributing to 45% of the revenue. - The party hall can accommodate gatherings of 50-60 people, suitable for small marriage events, business meetings, and club gatherings, generating 30% of the revenue. - Sweets and snack items are prepared in-house by the business. - The business has partnered with Zomato and Swiggy, contributing up to INR 2,000 towards total sales. - Due to the operation of three divisions within the business, a total of 18 employees are necessary to efficiently manage and operate these areas. - The business holds an FSSAI license.

Business was established in 2010 and has grown every year. We have 8 rooms and recently added a beautiful pool and deck which has increased occupancy by 38% already this year. We were rated as the #1 restaurant on Tripadvisor for 8+ years with over 700 reviews rated as 5 stars. Our restaurant is sold out essentially every night for weeks and months in advance and is very well known. We have 7-acre organic fruit farm with over 2,000 trees and can add another 7 acres fully 8' fenced with 2 greenhouses, an office, and several large outbuildings which were licensed for growing legal cannabis although currently not following this. We have 4,000 followers on Facebook and almost 10,000 on Instagram and are very community active. We are on Expedia, Booking. com and all the major travel platforms. There is room for easy expansion of several more rooms. We have been on the Travel Channel and countless magazines and TV programs all over the world. One great aspect of this property is that it was designed to be fully self sustainable- and it is. You can close the gate and food, water, shelter is all provided.

Established high-class Italian restaurant with 4 branches across Qatar. - Includes a prominent location in Al Wakrah, catering to a diverse clientele. - Strong online presence with over 7,000 followers on Instagram, reinforcing brand visibility and engagement within the local community. - Diverse menu featuring specialty dishes such as veg pasta, chicken popcorn, and gourmet burgers, appealing to a wide range of tastes and dietary preferences among Qatar citizens. - Total seating capacity of 22 in Al Wakrah branch. - Complemented by additional locations in Abu Hamour with 30 seats, Madinat Khalifa with 8 seats, and Al Khor with 4 seats. - Robust delivery revenue model bolstered by partnerships with leading food delivery platforms including Talabat, Rafeeq, Snoonu, Baladi, and Deliveroo catering to the growing demand for convenient dining options. - The majority of orders are for takeaway through these platforms which explains the low number of permanent employees since delivery is mostly outsourced. - All four branches are owned by the business and are included in the sale. - We have the necessary commercial registration document which has all the necessary approvals to run a restaurant in Qatar.

The business operates a restaurant and cafe in Faridabad, focusing mainly on offline channels, which contribute over 90% to total sales. - Core offerings include party functions, ala carte dining, takeaways, and home delivery, with a strategic emphasis on organizing and hosting events. - Party functions and events are the primary revenue drivers, supporting a robust business model centered around gatherings and social events. - The venue hosts approximately two party gatherings daily, highlighting its reputation and demand for private and corporate events. - Weekday footfall averages 30 individual diners, increasing to around 60 guests during weekends, indicating strong weekend performance. - The business employs 8 staff members, balancing efficient operations with personal service in a high-footfall environment. - Business has FSSAI and GST Certificates.

Restaurant and shisha cafe serving eastern and western food, beverages, and shisha. - Have 45 tables in our guest hall and 20 tables in the outdoor garden. Each table can accommodate up to 4 customers. - The business has high daily sales with the best staff and chefs and we have more than 10 contracts with other companies to deliver food. - More than 65% of our sales are from food delivery contracts and the rest is from dine-in. - We have been awarded by the Minister of Health of KRG for Health and Safety at Work. - Business is owned by a sole proprietor and there are no debts.

BBQ restaurant in the Philippines. - The restaurant had a pre-Covid daily revenue of PHP 50,000 and a 35% annual profit margin. - 80% of the restaurant's structure was destroyed in the December super typhoon last year. - Business has no outstanding loans or liabilities. - Currently one 100% owner, who is also the landowner. - After reconstruction, we will have 2 floors and a restaurant with seating for 80 people. - We also own a resort beach property with 3 guest cabanas and an Airbnb house. Exponential growth rate with the return of foreign tourism. and a 'Where to Eat" restaurant review. - The representative for this transaction is based in the USA.