Businesses for Sale

Chicken shawarma restaurant. - Customer base of around 3,000 people. - Very loyal customer base. - Revenue of INR 11.50 lakhs in the first year. - Average Order Value (AOV) of INR 300. - 60 orders per day. - 5 years of experience as a promoter. - Seating capacity for 10 people. - 70% revenue from drive-in customers. - 30% revenue from walk-in customers. - Partnerships with Zomato and Swiggy. - GST, UDYAM, FSSAI registered. - Need the current employee count to manage the day-to-day operations.

Chicken shawarma restaurant. - Customer base of around 3,000 people. - Very loyal customer base. - Revenue of INR 11.50 lakhs in the first year. - Average Order Value (AOV) of INR 300. - 60 orders per day. - 5 years of experience as a promoter. - Seating capacity for 10 people. - 70% revenue from drive-in customers. - 30% revenue from walk-in customers. - Partnerships with Zomato and Swiggy. - GST, UDYAM, FSSAI registered. - Need the current employee count to manage the day-to-day operations.

The business is a vegetarian self-serve restaurant that opened earlier this year but closed within 4 months, showing a short operational history. - Despite being a new business, it has gained a significant residential customer base across all age groups due to its location in a high-traffic area with other established restaurants. The restaurant is currently not operational. - During the operational period, the business generated monthly sales of INR 4 lakh and had a 10% EBITDA margin. - Orders from online platforms like Swiggy and Zomato are currently low, indicating potential for revenue growth through targeted marketing efforts to increase online visibility and customer engagement. - The business offers a variety of popular fast food items such as chole bhature, chaat, paratha, and bread pakoda, catering to the local preferences for Indian fast food. - With the right marketing and operational strategies, there is an opportunity for the business to capitalize on its location and diverse menu to attract more customers and drive sales. - The presence of FSSAI certification indicates a commitment to food safety and regulatory compliance, which can enhance the business's credibility and trust among customers.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

Fusion of timeless South Indian flavors with contemporary convenience. - 10 outlets, 7 company-operated, 3 franchised, no external investors. - Successful sales model with an 80-20 revenue split between company-owned and franchise outlets. - Strategic locations: 2 in Kandivali West, 1 in Borivali West, 1 in Malad East, and 3 in metro stations across Mumbai and Versova. - Revenue distribution: 60% from delivery platforms (Swiggy, Zomato), 40% walk-in customers. - Impressive customer base: 30,000 customers per month. - Average Order Value (AOV): INR 250. - Sales boost attributed to the opening of new outlets. - Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.

QSR with strong and loyal customer base. - Franchisee of one of the top franchise brands in UAE. - Fully fitted kitchen with top-quality infrastructure. - At present, we receive over 60 orders daily (on average). - Strong reputation locally and we are loved by the community. - We pay a monthly royalty of 6% on our sales to the master franchise. - The head chef has 5+ years of experience in this field. - The seating capacity in the restaurant is for 20-25 people.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Established franchise – 15 months running: Professionally managed outlet operating under a reputed brand with consistent performance and operational stability. - Steady & loyal client base: Over 2,000+ repeat customers served to date with a strong presence in local residential and office communities. The outlet enjoys steady walk-ins and online orders. The outlet receives an average daily footfall of 10 to 20 customers, along with approximately 15 online orders each day. - Revenue model: Primarily retail + online delivery-based, generating ₹3–4 Lakh in monthly revenue through dine-in, takeaway, and delivery platforms. High potential for upselling and add-on services. - Attractive incentives for buyers: 6 months royalty-free – Retain 100% of profits during the initial phase. After this, a 6% royalty will be charged to the monthly sales, with no other costs. 3 months rent-free – Allows smooth transition and experimentation without financial pressure. 3 months free digital marketing support – To maintain customer engagement, visibility, and order volume post-handover. - Promoter experience: The current promoter brings strong operational expertise and has built solid SOPs and trained staff — ensuring a smooth takeover. - Strong brand relationship: Backed by a well-known franchise with ongoing support in marketing, training, and vendor tie-ups. Direct brand connect ensures credibility and quality assurance. - Recognition & awards: The outlet has received appreciation from the franchisor for local performance and customer satisfaction. Positive reviews across online platforms. - Growth potential: Located in a rapidly developing neighborhood with high residential occupancy and tech parks nearby. Excellent scope to scale via catering, event partnerships, and hyperlocal marketing. - Legal compliance - The business is fully compliant with legal requirements, registered with FSSAI and GST.

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

Prime opportunity to acquire a thriving pure vegetarian Chinese food kiosk located in Gorakhpur, catering to a daily footfall of over 150-200 customers. - The business consistently generates daily revenues >INR 10,000, capitalizing on high-profit margins in the quick-service restaurant sector. - Achieved an impressive annual sales turnover of INR 36 lakh last year with an EBITDA margin of >40%, demonstrating financial health and attractiveness to investors. - The kiosk holds an FSSAI license, ensuring compliance with food safety standards, enhancing its reputation and operational legitimacy. - With a seating capacity of 12-16 and significant revenue from takeaway orders, the kiosk offers a lucrative investment opportunity in offline retail food services. - The kiosk is fully equipped to deliver a diverse menu of Chinese and continental dishes, appealing to a broad customer base. - Established as a key player in the local dining scene due to its strategic location and dedication to quality, making it a seamless transition for new ownership.