Businesses for Sale

Exciting investment opportunity: Thriving e-commerce platform in dining & food delivery. - The business has been non-operational since the start of this year as we have planned to shut down the operations. - Explore the chance to own a dynamic e-commerce app that seamlessly blends dining and food delivery services. - Stands as a testament to culinary convenience, currently partnering with over 600 businesses in the dining and delivery sectors. - With a robust user base of 4,000 monthly active users across both Android and iOS platforms, we have proudly served 300,000 customers to date. Key Highlights: - Strong partnership network: Collaborations with 600+ businesses, enhancing variety and reach. - Substantial user base: 4,000 monthly active users, reflecting steady consumer trust and app utility. - Impressive customer reach: Successfully served 300,000 customers, showcasing widespread acceptance and demand. - Revenue model: Profitable commission structure on every transaction, applied to both dining reservations and food delivery. The average per-order commission is 20% - 30% on food deliveries, and 5% for dine-in bookings. Due to funding limitations, we are seeking a forward-thinking investor to take the helm of this flourishing enterprise. This is a unique opportunity to invest in an established platform with significant growth potential in the thriving online food service market. We're offering the chance to steer this venture towards new heights of success. Your investment will secure: - A proven business model with a reliable revenue stream. - An established brand with a strong market presence. - The potential to scale and diversify in a booming industry. If you have the vision to lead and grow a cutting-edge food service platform, we invite you to become part of this lucrative venture. Connect with us to explore this opportunity and take the first step towards a rewarding investment in the world of food tech.

The business operates in the fast-food restaurant industry in Vadodara, with a focus on offering a variety of products including burgers, rice bowls, sandwiches, French fries, wedges, and mocktails. - The business has a small team of 3 employees, and it sees an average of 30-40 customers per day on weekdays, with an increase to about 70-80 customers on weekends. - The business has a strong online presence through Zomato, with online sales accounting for 40% of total sales, indicating a successful integration of digital sales channels. - With offline sales accounting for 60% of the total sales, the business has established a strong presence in the local market, catering to both in-store and online customers. - The restaurant has a seating capacity for over 50 people, making it suitable for a significant number of customers, and is strategically located close to numerous companies, presenting an opportunity to attract corporate employees as regular customers. - The top-selling products include a variety of fast-food items such as burgers, sandwiches and sides, indicating a diverse and popular menu that caters to different customer preferences. - The restaurant saw a drop in sales due to operational issues and inefficient staff management however, new employees have been hired now who are steering the business in the right direction. - The restaurant has all the required certifications to run operations.

Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

Food wholesale business specializing in selling a variety of products to hotels and restaurants, including oil and watermelon, along with other essentials. - Boasts a robust 15 years of industry experience, demonstrating a deep understanding of market demands and customer preferences. - Utilizes contract workers to efficiently manage operations and meet client demands. - Services a diverse clientele of 300 establishments in Indore, catering to their bulk food supply needs. - Holds essential licenses including FSSAI and GST, ensuring compliance with regulatory standards and facilitating smooth operations. - Partners with over 200 suppliers, consisting of factories and traders, to source quality products and maintain a wide inventory selection.

Fast food restaurant which is a highly rated popular brand with promising ROI, expected to pay back within 3 years. - Established setup of a fast food restaurant with 12 employees. - This location benefits from high footfall and consistent traffic throughout the year. - The outlets located in the drive-thru section generate annual revenues ranging from AED 4M to 8M. - Branch/franchise management contract available with the deal.

Restaurant is a franchise of a popular Gujarati food brand, having started operations in September of the previous year. - Offering a variety of fast food and snacks, including pizzas, pasta, sandwiches, shakes, mocktails, wraps, salads, and Chinese cuisine (both vegetarian and non-vegetarian). - Has a seating capacity of over 40, providing both dine-in and online delivery services through Swiggy, Zomato etc. - The business processes an average of 40 to 50 orders per day, with an average order value ranging from INR 300 to 400. - The franchisee has paid a one-time brand fee of INR 8 lakhs and additionally, a 4% + GST monthly gross sales is to be paid to the parent brand. As a new business, the franchisee is currently exempt from this payment, but the new owner will have to start paying this. - Business has an FSSAI license and GST registration.

Fast food restaurant in Bangalore, offering Chinese and North Indian cuisine. - The restaurant has a seating capacity of 10 people. - Primarily receives orders through online delivery platforms such as Swiggy and Zomato, with the rest of the orders coming from dine-ins and takeaways. - The business processes an average of 25-30 orders per day, with an average order value of INR 300. - The company has a total of 4 employees and holds necessary licenses including FSSAI and trade license.

Well-established vegetarian fast food and pizza joint located in Jaipur, catering to a varied customer base including bank employees and students in the area. - Restaurant offers a diverse menu with over 25 varieties of vegetarian pizzas and pastas, providing a wide range of options for customers. - With 20 indoor and 16 outdoor seating options, the restaurant can accommodate a moderate number of guests at a time, providing a comfortable dining experience. - Business has consistently maintained a daily footfall of over 60 customers, indicating a steady and reliable customer base. The business generates 60% of their revenue by online deliveries. - The establishment is compliant with FSSAI and GST regulations, ensuring adherence to food safety standards and legal requirements. - The location in Jaipur presents an opportunity for further growth and expansion, given the city's thriving food and beverage industry and increasing consumer demand.

This partnership-owned fast food restaurant for sale is strategically located in Saravanmpatti, Coimbatore—the heart of the city’s bustling F&B industry. - Our top-selling menu items such as pasta, pizzas, burgers, and sandwiches are tailored to satisfy local taste preferences and have established a loyal customer base. - With a daily footfall of approximately 40 customers, the restaurant benefits from consistent local walk-in traffic, promising steady revenue streams. - The restaurant's seating capacity of 30 is ideal for informal dining experiences, maximizing customer flow during peak hours. - Leveraging the power of online food delivery platforms, the restaurant is prominently listed on Swiggy and Zomato, increasing its market reach and enhancing order convenience for customers.

Fully equipped fast food restaurant available for sale in a prime Dubai location, making it ideal for investors seeking immediate operational opportunities. - Centrally located with high visibility and heavy foot traffic, surrounded by bustling residential and commercial areas attracting a steady stream of customers. - Turnkey operation, which means the restaurant is ready to operate from day one without any additional setup required. - The establishment includes a fully fitted kitchen with industrial-grade appliances, ensuring efficiency in food preparation and service. - Modern interior design creates a vibrant atmosphere for dining, offering both indoor and outdoor seating options for customer convenience. - Established clientele with a loyal customer base and a strong online presence boosts brand recognition and attracts new visitors through positive reviews. - Ample parking space enhances customer accessibility and experience, making it convenient for both dine-in and takeout options. - The restaurant holds all necessary trade licenses, food safety certifications, and permits, ensuring compliance with local regulations. - Opportunities for growth include expanding food delivery services, catering options, or even establishing a franchise model, leveraging an already successful concept. - Business is based in Dubai, represented by an advisor based in Ireland. - Business hires part time staff based on demand.

Business type: Food truck specializing in diverse culinary offerings including vegetarian South Indian dishes, pasta, and a variety of beverages like tea and coffee. - Location: Strategically located in Hyderabad, attracting a broad customer base with high foot traffic and growing food culture. - Workforce: Operated by a small, efficient team of 3 employees, ensuring quality and personalized service for customers. - Daily reach: Serves approximately 150-200 customers daily, demonstrating strong demand and a solid market presence. - Menu variety: Offers a unique blend of South Indian, continental, and Italian cuisines, catering to diverse tastes and dietary preferences, including non-vegetarian options. - Experience: The main chef brings extensive culinary expertise, contributing to the quality and authenticity of the food, elevating customer satisfaction and retention.