Businesses for Sale

Strategic location: The business operates from a single branch in Jeddah, a key city with rich market potential for mobile apps and food delivery services within Saudi Arabia. - Strong alliances: Partners with established platforms like Hungerstation and other food apps to provide comprehensive food and grocery delivery services, enhancing its service footprint. - Optimized workforce: Efficiently maintains 10 employees, each operating a delivery bike, ensuring streamlined delivery operations and customer satisfaction. - Impressive delivery metrics: Conducts approximately 3,500 deliveries monthly, showcasing operational efficiency and a steady demand within the food industry. - Revenue generation model: Utilizes a commission-based revenue model where earnings are generated by charging clients for delivery services, ensuring a consistent income stream. - Growth and scalability: The business demonstrates high scalability potential with plans to expand service reach to other cities, bolstered by the ability to increase its current fleet of 10 bikes. - Industry expertise: The promoter possesses significant industry knowledge, leading to informed decision-making and strategic planning for business expansion and operational enhancements. - Expansion opportunities: Capable of integrating additional delivery apps and scaling its fleet, offering greater service flexibility and potential market share increase across the Kingdom of Saudi Arabia.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

Located in the vibrant city of Bengaluru, this fast food restaurant specializes in a diverse menu featuring tea, coffee, burgers, and Maggie noodles. - The restaurant serves only veg options. - With a cozy seating capacity of 20-30, the restaurant offers a comfortable environment for customers to enjoy their meals. - Attracting over 100 customers regularly, the restaurant caters to a mix of locals and visitors seeking quick, delicious food options. - The menu is designed to appeal to a wide audience, from coffee lovers to burger enthusiasts, making it a go-to spot for fast food. - Operates with a valid GST and FSSAI license.

Business running a franchise outlet of a famous brand. - The outlet is located inside a mall in Aurangabad and receives an average of 50 walk-ins per day. - The franchise agreement can easily be renewed and the one-time franchise fee is included in the asking price. - No royalty is paid to the franchisor, we acquire all raw materials from them. - Buyer also gets the Zomato and Swiggy accounts running for the last 6 years. - The business is fully compliant with FSSAI and Shop Act Licenses.

Working for 6 years in the field of tea with a Pan-India presence and selling noodles in the local market and neighboring districts of Kamrup (M) in Assam and Meghalaya. - We blend, package, and wholesale our tea under our own brand name or do job work for tea brands. - The owner is trained in tea blending and has their own secret blends that cater to each Indian state. - We can package about 4/ton of tea every day, and package them from small sachets to big 4 kg packets. - In the same production unit we produce about 400 kg of noodles every day. - These noodles are sold under our own brand name. - The demand for noodles is such that all inventory is bought out in just Kamrup and the neighboring districts. - Overall sales have dipped as we lost our factory manager last year. - The buyer will get the legal entity, physical assets, all licenses/registrations, and brand name for INR 60 lakh. However, the deal is negotiable and we can just sell the tea setup if a buyer wants that.

New American fried chicken fast food restaurant located in Dubai, United Arab Emirates. - Offers a range of products including chicken meals, burger meals, and sharing meals. - The restaurant caters to both residential communities and businesses in the area. - Since its establishment towards the end of last year, the business has experienced rapid growth, serving over 2,000 customers in just over a month. - The company has strategically partnered with popular delivery platforms such as Talabat, Deliveroo, and Noon to expand its market reach. - The restaurant has an average daily order volume of 45, with an average order value of AED 25. - Has a seating capacity of 40 to 50, providing customers with both dine-in and takeaway options.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

Producer and supplier of handcrafted English food & Malaysian curries having more than 50 regular clients. - We produce pork, chicken & beef sausages, pork pies, chicken and pork patties, sausage rolls, scotch eggs, chicken, beef, mince, vegetable pies, cornish pasties, ready made meals, home cured bacon, turkeys, hams, relishes, pickles and many Malaysian curries. - Supply our foods to resorts, cafes and bars on Samui and also surrounding Islands. - Production capacity is around 200 to 300 food products per day. - Have our own commercial bikes to deliver foods to client location. We have three such bikes. - Physical asset includes bikes and all kitchen equipment.

We are a well-known fast food business in downtown Belgrade, in a prominent location with a lot of passengers, as well as tourists and offices around. - Serving sandwiches, pastas, omelette, gyros, salads, pancakes, drinks. - The joint has an indoor seating capacity of 6 pax and outdoor seating of 18 pax. - On average, we sell more then 150 food items/orders per day. - The business has a sole owner. - The business does not have any loans or liabilities. - We have a base of company clients, where we deliver food every day for employees as well. - Also we are in a city downtown so we have a lot of foot traffic and visitors in our place. - We work in profits from day one, as well as this year.

Established brand with 23 years of operation in the frozen food industry. - Operating two shops in strategic locations, one in Jakarta and one in Bogor. - Holds PT Licence, GM License from BPOM, NKV, and Cold Storage Facility license, ensuring compliance with industry standards and regulations. - Specializes in frozen meat processing, frozen croissants/pastries/Danish, and European bread loaf & rolls, with a focus on bakery products which account for 70% of sales. - Highly efficient production process with frozen items that are pre-baked and only require 3 minutes of baking by the user, enabling quick and convenient consumption. - Strong daily production capacity, averaging 160 pieces of croissants and 45 pieces of bread loaf. - Both shops receive an average of 15 walk-in orders per day. - Additional sales channels through delivery, utilizing platforms such as Togopedia to reach a wider customer base. - Diversified revenue streams with 30% of sales coming from meat processing, showcasing the company's ability to cater to different consumer preferences. - Prime location in a complex ruko on the main road, opposite AEON Mall Sentul City, presenting opportunities for increased foot traffic and visibility for the business. - The sale includes facilities like walk in Freezer (-20C) and walk-in chillers (5C), a production facility, a baking facility, and the shops.