Businesses for Sale

The restaurant is located in Bangalore, in an upcoming development area with expected increasing foot traffic in the coming months. - The restaurant primarily offers biriyani and other fast-food items, catering to both vegetarian and non-vegetarian customers. - The business has seen substantial success through online platforms, with a reported revenue of INR 70,000 from a single platform, Swiggy, in the last month alone. - The restaurant primarily serves drive-in customers in the evenings, while also receiving consistent orders through Zomato and Swiggy throughout the day. - With an average of over 50 orders per day, the business has a 70-30 split between online and offline orders, indicating a strong online presence. - The business model does not include dine-in facilities, focusing solely on drive-in and online delivery services. - We have all the required certifications to run the business.

The restaurant is located in Bangalore, in an upcoming development area with expected increasing foot traffic in the coming months. - The restaurant primarily offers biriyani and other fast-food items, catering to both vegetarian and non-vegetarian customers. - The business has seen substantial success through online platforms, with a reported revenue of INR 70,000 from a single platform, Swiggy, in the last month alone. - The restaurant primarily serves drive-in customers in the evenings, while also receiving consistent orders through Zomato and Swiggy throughout the day. - With an average of over 50 orders per day, the business has a 70-30 split between online and offline orders, indicating a strong online presence. - The business model does not include dine-in facilities, focusing solely on drive-in and online delivery services. - We have all the required certifications to run the business.

The business based in Bangalore, specializes in providing carnival games and inflatable bounce games for various events such as festivals, Christmas, and birthday parties. - On average, the business caters to 8 to 10 events per month, with an increase to around 15 events per month during seasonal periods. - All inventories utilized by the business are primarily imported from China and some through Alibaba. - The business achieves approximately 60% profit after covering operational expenses, including a monthly godown rent of INR 25,000 and salary payments. Additionally, around 40% to 50% of this profit margin is reinvested into developing and implementing different games. - The business does not require any license/approval.

Cloud kitchen located in Bangalore, specializing in Andhra pulao and biryanis, catering to a traditional and popular cuisine segment. - Business operational for 4 months with a consistent monthly revenue of INR 25,000, indicating early-stage market traction. - Compact operation occupying just 100 sqft on the second floor, increasing feasibility and potentially reducing operating overheads. - Currently operates at zero profit, providing opportunities for optimization and growth. - Zero direct competition in the immediate area, presenting a unique opportunity to capture and establish a market presence. - Registered on major food delivery platforms such as Swiggy, ONDC, and Zomato, with a current order volume ranging between 15-30 orders per day. - Business has an FSSAI License.

It is located in a Prime area of Bangalore. - The fitness centre has 350+ members and on monthly basis receives around 50 new clients. - Average yearly fees per member is INR 10,000. - There are 8 employees currently working in the gym.

Multi-specialty surgical clinic located in a commercial area in Bangalore. - Our area of expertise is in laser surgeries and minimally invasive surgeries. - We also offer several cosmetology treatments. - Have served over 200 patients since inception. - We have a fully equipped OT, advanced medical equipment, 3 consultation rooms, 2 super deluxe rooms, 10 bedded general ward, 2 bedded ICU, a sterilization room, and a pharmacy. - During the lockdown the business experienced a drop in revenue due to a decrease in the number of patients. - Post the lockdown we have started getting more patients and are doing more surgeries that has led to an increase in the revenue. From last 6 months we are conducting on an average of 20 surgeries per month with a turnover of 10.5 lacs with a profit of 6 lacs per month. - We have added a new fully equipped ICU. - In addition to the promoter, the facility is staffed by 2 well-experienced gastrointestinal surgeons, a senior vascular surgeon, and trained staff and who perform around 2 - 3 surgical procedures each week. - The surgeons are consultants available on call and the remaining staff are on the company's payroll. - Promoter is a doctor and has over 25 years of industry experience.

1. Established business: The salon has been successfully operating for the past three months and the current location is a very viable one. 2. Location: The salon is strategically located in Bangalore, a thriving and populous city, offering a strong customer base and potential for growth. 3. Services offered: salon offers a well-rounded range of services, including hair spa, hair cut, head massage, and full body massage, catering to both male and female clientele. 4. Revenue and customer traffic: business has shown consistent revenue growth and currently serves an average of 15 customers per day, indicating a steady customer base. 5. Employee base: efficiently operated by a team of 2 dedicated employees, ensuring streamlined operations and a close-knit work environment. 6. Infrastructure: total of 5 cutting stations, the salon is well-equipped to handle customer demand and offers a comfortable and spacious environment for clients. 7. Growth Potential: The business has demonstrated potential for further growth,

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.