Businesses for Sale

Client base: - The business serves over 400 hotels across India. - Supply frequency is either monthly or quarterly, supplied to ~70 customers every month. Average bill value per customer is INR 12k-14k. Revenue model: - The business earns distributor margins on branded products and markups on unbranded products. Last financial year, it recorded a gross margin of 27%. Business relationships: - The company partners with trusted manufacturers and suppliers across India, and works with local fulfillment partners for efficient last-mile delivery. Products are produced both from manufacturers and brand distributors. Awards and recognitions: - Kerala Startup Mission Innovation Grant (February, this year): Awarded INR 10 lakh at the commercialization stage. - Selected for the Pedal Start Accelerator Program (Delhi): Receiving mentorship from experienced industry experts. Other highlights: - First-of-its-kind tech-driven B2B platform for hotel supplies in India. - Offers AI-powered demand forecasting and inventory optimization. - Provides flexible payment options and personalized delivery. - Targets a significant share of the $6 billion hotel procurement market in India. Promoter experience: - CEO/CTO: MBA from IIM Kozhikode, ex-hotelier with extensive industry experience, former Director at Flora Hospitality India, and a self-taught full-stack developer. - COO: Expertise in supply chain management and operations, ex-Process Officer at Bee International Consultancy.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Established in Agueda, just 20 minutes from Aveiro and 40 minutes from Coimbra, this restaurant is gaining recognition as the best in town, with robust growth in its fifth year of operation. - Legally registered as an LDA company, it is licensed to serve a variety of top-selling menu items, including premium meat and sushi, alongside alcoholic beverages. - Generating a healthy daily revenue of between EUR 1,500 to 3,500, the restaurant boasts solid financial performance with consistent profitability. - With a seating capacity of 56, the establishment successfully attracts over 60 loyal dine-in customers daily for both lunch and dinner, underscoring its market reputation and customer retention. - Utilizes food delivery platforms for additional revenue streams, receiving 4-5 takeaway orders daily. - The business operates efficiently with a small yet dynamic team of 4 employees, and we hire part-staff on a hourly basis during weekends.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Established non-vegetarian sushi restaurant located in a prime area near Katowice city center, specializing in delivery and takeaway services. - Offers a diverse menu featuring top-selling products such as sushi sets, Philadelphia rolls, and combo boxes tailored to local tastes. - Target customers include young professionals, couples, and office workers who primarily order through delivery platforms or by phone. - Attracts over 4,000 repeat customers annually, showcasing a strong customer loyalty base due to high-quality offerings. - We receive an average of 20 to 45 customer walk-ins per day. The majority of revenue comes from these in-person visits, while online orders contribute approximately 20% of total earnings. - The 20–45 daily walk-in customers typically come for takeaway, as the restaurant has limited space with only 8 seats available. - The restaurant features a mobile app that includes a loyalty program, incentivizing repeat orders and fostering customer engagement. - The team comprises 7 employees, including chefs with approximately 3 years of culinary experience, ensuring high standards in food preparation. - Benefits from strategic partnerships with delivery platforms to enhance reach and service quality, coupled with high takeaway sales during lunch and dinner hours.

Organic growth success: Started as a 12-seat location, now seats 130 – grown entirely through word-of-mouth with zero advertising spend. This demonstrates exceptional product-market fit and customer satisfaction. Brand recognition: Approached by major Guatemala brands for promotional partnerships. Regularly asked to expand to Guatemala City, confirming strong market demand and replication potential. Financial performance: GTQ 3.6 million annual revenue, 18% net profit margin, consistent year-over-year growth trajectory over 4 years of operation. Loyal customer base: Mix of repeat expat customers, tourist traffic, and local families. High customer retention with strong online reviews and community reputation. Turnkey systems: Fully documented operations, trained staff, established supplier relationships. New owner can step in immediately without operational disruption.

Resort located in Arugam Bay, Sri Lanka. - A lagoon front property and is close to beach, crocodile rock and bird sanctuary. - Has a boutique style structure, interior, unique architecture and landscape and is the one and only resort in eastern coast. - Has a capacity of 10 rooms and a restaurant with 25 seating capacity. - Special features include outdoor swimming pool, free private parking, a garden and a terrace. - The peak season is from May to November, during which, we have 100% occupancy. - Majority of our guests are foreign tourists and visitors. - Room rate during peak season USD $120 and off season USD $75+. - Daily footfall for the restaurant is 40 to 60, which includes both the resort guests and outsiders. - Awarded for best resorts in 2022 by Booking. com, - Having 9+ reviews on Booking. com. - The resort is loved by nature lovers where you can see passing elephants and migrating birds. - The annual turnover is LKR 35 to 40 million with 30-40% - We also arrange for a lagoon safari on request.

5,000+ customers per month. - Multiple outlets. - Seating for 40-50 customers. - Franchise and scalable business model. - An efficient and equitable business system, operations training manual, and SOP available for the right buyer. - Franchise is sold at a package of NPR 10 lakh (we supply the equipment) and we charge a 10% royalty on sales. - The buyer will get the complete brand IP, our existing COCO outlet and continue with the franchise outlet in Pokhara.

Established retail pharmacy store based in Patna, Bihar. - We serve more than 100 customers every day. We also sell our products through tata 1mg. - We procure 90% of our products from Govind Mithra Road which is the 3rd largest hub for medicines in India. We also get our products from 2-3 minor suppliers. - We also provide home delivery services. - Organization is managed by skilled pharmacists and monitored by our proprietor who has more than 10 years of pharma and medicine retail experience. - The business has a retail drug, stockist, and trade license. - Our sales have reasonably dropped this year due to medical concerns in the proprietor's family.

The business is a well-established food store located near Messina (Terme Vigliatore), Italy, offering a diverse range of products and services including meats, groceries, cheese, and bakery items. - With a decade-long successful operation, the business has garnered a strong reputation for its traditional Sicilian bakery, focacceria, arancineria, rotisserie, delicatessen, and butchery offerings. - The business boasts a loyal customer base and attracts more than 500 customers daily, emphasizing the popularity and demand for its authentic local flavors and high-quality products. - We have put our focus on quality to enhance our customer experience by providing a dedicated area for grilling meat in a 5,000 square meter outdoor area and a cozy indoor room for hosting events, demonstrating a commitment to customer satisfaction and engagement. - Our business attracts a wide range of loyal customers who appreciate the quality and authenticity of our offerings. - Registered with a Food License HACCP, the business ensures adherence to high standards and hygiene. Any other food license can be transferred to the new owner. Our brand is synonymous with tradition and quality. From our main headquarters, we passionately produce the finest Sicilian specialties: from the delights of rosticceria, such as arancini, pidoni, and focacce, to meat preparations like braciole. We don’t just offer a local experience: our production and training model is designed to be replicated anywhere in the world. Whoever acquires the company, the owner of the brand will have the extraordinary opportunity to bring the authentic taste of Sicily everywhere, thanks to a proven system. Selected collaborators will undergo comprehensive training at our main headquarters, where they will learn the secrets of our tradition and gain specialized skills in every department. This process ensures that our standard of excellence can be maintained at every store, wherever it opens around the world. Additionally, we offer the opportunity to visit our company before making any decision. During the visit, the buyer will be able to observe our operational model up close, taste our products, and fully understand the potential of the brand.