Businesses for Sale

Nestled in a thriving commercial hub in Greater Noida, this cafe offers prime positioning amidst renowned brands such as McDonald's and KFC, promising consistent foot traffic and optimal visibility. - The cafe specializes in a unique culinary offering of noodles, complemented by popular menu items including sandwiches, momos, tea, and coffee, appealing to diverse customer tastes. - Currently operating with 16 chairs and 4 tables, the cafe provides a cozy and inviting atmosphere for diners, maximizing space efficiency while offering comfort. - With a budding footfall of 20-30 customers daily, there exists significant growth potential, especially with nearby office developments from corporates like TVS and ICICI soon to launch. - Exceptional parking facilities boost convenience for patrons, encouraging prolonged visits and repeat business, crucial factors for sustaining and growing a loyal customer base. - The cafe’s strategic location benefits from dynamic retail surroundings and a commercial neighbourhood that enhancesthe market reach and customer acquisition. - Supported by a lean team of 2 employees, the business operations can maintain flexibility and scalability, allowing for potential expansion or optimization of service delivery. - Business has a Shop Act License and FSSAI License.

Led by esteemed promoter, a culinary expert trained at the prestigious Institute of Culinary Education, New York, with notable experience under renowned chefs Dominique Ansel and at Labonel Hyderabad, ensuring top-notch quality and innovation in every offering. - Strategically located in the vibrant city of Hyderabad, this boutique cafe and bakery offers an eclectic range of gourmet offerings including specialty coffee, artisan cakes, delectable desserts, and a savory selection of pizzas, pasta, and burgers. - The cafe boasts a cozy ambiance with a 35-seater arrangement, optimizing customer comfort and dining experience while maintaining high hygiene standards, appealing to both gourmet food lovers and casual diners. - Operational staffing includes a dedicated team of 15, featuring two head chefs with significant culinary tenure of 15 and 8 years, respectively, driving creativity and consistency in the menu curated by the owner. - Consistently catering to an average daily footfall of 30 patrons, with peak weekend traffic reaching up to 50 diners, illustrating a strong local customer base and brand loyalty in the area. - Seamlessly integrated with popular delivery platforms such as Swiggy and Zomato, expanding the reach of gourmet offerings, though the majority of revenue is derived from on-premises dining, highlighting the experiential. - Currently, the business is operating at a loss, and as a result, EBITDA is not available at this time.

A combined convenience store and café located in Holland, catering to both daily shoppers and casual diners. - The convenience store offers a range of products, including snacks, noodles, and essential household items, ensuring a one-stop shopping experience. - The café serves freshly brewed coffee along with a variety of local snacks, providing a cozy space for customers to relax. - Revenue is evenly split between both verticals, contributing equally to the business’s overall earnings. - The team includes three contract workers in addition to permanent staff to ensure smooth daily operations. - The promoter has six years of experience in the retail and food service industry, bringing valuable expertise to the business. - Both vegetarian and non-vegetarian options are available, catering to a diverse customer base. - The store and café together receive approximately 400 walk-ins per day, indicating strong foot traffic and customer engagement. - The café has a seating capacity of 24, providing a comfortable environment for customers to enjoy their meals and beverages. - The business has established partnerships with six reliable suppliers to ensure a steady supply of quality products. - We achieve strong sales volume and high EBITDA margins through diverse verticals and revenue streams, while subleasing property helps minimize expenses. - Company has a valid registration certificate in place.

A combined convenience store and café located in Holland, catering to both daily shoppers and casual diners. - The convenience store offers a range of products, including snacks, noodles, and essential household items, ensuring a one-stop shopping experience. - The café serves freshly brewed coffee along with a variety of local snacks, providing a cozy space for customers to relax. - Revenue is evenly split between both verticals, contributing equally to the business’s overall earnings. - The team includes three contract workers in addition to permanent staff to ensure smooth daily operations. - The promoter has six years of experience in the retail and food service industry, bringing valuable expertise to the business. - Both vegetarian and non-vegetarian options are available, catering to a diverse customer base. - The store and café together receive approximately 400 walk-ins per day, indicating strong foot traffic and customer engagement. - The café has a seating capacity of 24, providing a comfortable environment for customers to enjoy their meals and beverages. - The business has established partnerships with six reliable suppliers to ensure a steady supply of quality products. - We achieve strong sales volume and high EBITDA margins through diverse verticals and revenue streams, while subleasing property helps minimize expenses. - Company has a valid registration certificate in place.

Specializes in pizza, pasta, burgers, DIY shawarma, and cold coffee; offers diverse vegetarian and non-vegetarian options. - Strategic seating arrangement with 16 indoor and 16 outdoor spots facilitates a cozy dining experience. - Attracts over 40 customers daily, reflecting consistent footfall and community interest. - Particularly popular among young adults, tapping into this demographic's dining preferences. - Maintains a high market reputation with a Google rating exceeding 4 stars, indicating strong customer satisfaction. - Certified by FSSAI, ensuring compliance with food safety and quality standards.

Fully equipped cafe in Italy serving artisanal ice cream (gelato), coffee and mocktails. - The average order value is EUR 6. - With a seating capacity of 120 people, the cafe provides ample space for customers to enjoy their food and beverages in a comfortable setting. - The business holds both food and bar licenses. - The cafe currently operates with a small but dedicated team, consisting of 2 permanent employees. - Receiving 100 customers per day in the busy months. - Experienced and motivated team willing to stay under new ownership. - The seller is an Italian company with verified numbers and the cafe is in Italy (Vicenza).

Food street cum games venue in Coimbatore. - Located near the famous place "I Love Kovai" - Monthly footfall of 15,000 - 20,000 people. - The current employee count is required to meet the demand during weekends. - Profit sharing ratio revenue model with monthly returns of INR 1.5 - 2 lakhs. - Total shops (rental income can be collected from them): - 10*18m - 7 units. - 8*6m - 6 units. - 8*10m - 3 units. - Open kiosk - 3 units. - Seating: - Tables - 13. - Chairs - 55. - Special attraction round tables (6-seater) - 5. - Features: - 30 feet ACP arch. - Speaker system. - Games: 15, chargeable for children and adults. - Special attractions: - LED wall. - Entrance arch.

Boutique resort accommodation with a contemporary Thai style. Designed by using bamboo to decorate and mix harmoniously. The interior is open, well-ventilated, not hot, and disease-free, raised floor, and a shady surrounding atmosphere. Surrounded by many big trees, good weather, quiet, safe, not lonely. Won Thailand Boutique Award in 2010. Well-known and evaluated with a high score of 8.7/10 from Thai and international customers. Good Google search optimization. There is a reservation system through Agoda and Booking. com.

The cafe in Hyderabad has a strong following, attracting 80 daily walk-in customers and over 100 online orders, highlighting its popularity and demand. - Specializes in high-quality shakes and a fast food menu, featuring top-selling pizzas and sandwiches, catering to diverse taste preferences. - Offers a comfortable seating capacity for 45-50 patrons, ideal for both individual diners and small groups. - Contributes INR 10,000 monthly as royalty per month. - Holds necessary GST and FSSAI certifications, ensuring compliance with essential health, safety, and taxation regulations.

Mumbai-based grocery store selling pan India through Amazon & own website. - On average, we receive 40 orders in day out of which approximately 23-25 are from online orders and 15-20 walk-in customers. - Currently running with an average monthly sale of INR 4 Lakh. - Selling products like organic grocery items, vegan food products, gluten-free food products, eco-friendly home care products. - Souring products from 100+ vendors from across India with varying credit periods maximum 60 days. - Maintaining 1,500+ SKU including reputed brands. - Tied up with Swiggy, Dunzo & Amazon. - Launched our own app & website. - Excellent reputation with all vendors and customers. - Business is managed by a single owner and is debt-free.

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.