Businesses for Sale

This franchise business has been in the mall last 20 years and has a large regular customer base. The franchisor has continuously improved the types of drinks in light of the growing and competing F&B businesses. The franchise agreement has 2.5 years more validity and this can be renewed. On average, we receive 30-80 customers per day depending on weekday or weekend. We pay a monthly royalty to the brand.

Situated in the vibrant White Town of Pondicherry, but registered in Hyderabad this hotel features 27 premium rooms designed for comfort and relaxation, making it an ideal destination for both leisure and business travelers. - The hotel offers a premium industrial kitchen set up, catering to high standards of culinary excellence, complemented by a 60-seater restaurant that provides guests with delightful dining options. - Guests enjoy premium amenities, including complimentary breakfast, ensuring a satisfying start to their day amidst the charm of this coastal town. - With its prime location just 700 meters from the beach, the hotel attracts tourists looking for easy access to local attractions and seaside activities. - The hotel achieves 100% occupancy on weekends, indicating strong demand and popularity among visitors looking for quality accommodations in Pondicherry. - On weekdays, occupancy averages 30%, presenting opportunities for growth and strategic promotions to boost midweek stays and attract business travelers. - Equipped with advanced amenities such as air conditioning, heat pumps, and continuous electricity supply, the hotel ensures a comfortable environment for all guests year-round. - Revenue is generated primarily from room bookings, food and beverage sales in the restaurant, and additional services, creating a diverse income stream for sustainable growth in the hospitality industry.

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

A silver jewellery retail store based in Dehradun that started operations in 2017. - We purchase jewellery from suppliers in Jaipur and Kolkata. - Our business had set up 2 stores in Canada and 1 in Chandigarh, but they have been closed and only the store in Dehradun is operational. - The store in Dehradun is located in a popular mall. - We receive daily walk-ins of 40 individuals during weekends and 25 during weekdays.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

Restaurant located inside Othello castle one of the tourist attractions in Famagusta offering cocktails, BBQ, Turkish meze, and Italian food. - The restaurant receives a daily footfall of over 120 customers during the weekdays and over 250 customers during the weekends. - The total seating capacity of the resto-bar is 180 people. - 70% of the sales in generated through the sale of drinks and 30% of sales from food. - It is a general partnership company with 3 partners having equal shareholding. - Company has no debts or liabilities.

Our restaurant is established in a crowded area with 960 apartments in the locality. - We are a franchise of a well-reputed yogurt and ice cream brand. - Franchise contract is valid for 5 years which can be renewed later on. - The new owner can add food items to the menu. - On a daily basis we receive 20+ customers. - We have a seating capacity of 100 people. - The business has no outstanding payments. - Company has one owner with a 100% stake in the business. - Franchise license, company entity, and restaurant assets are for sale.

Located in Ulaanbaatar, this American Diner and Lounge presents a lucrative turnkey operation for savvy investors in the food & beverage industry. - Boasts a classic American dining experience with a full-service bar and lounge, known for its iconic burgers and breakfast burritos. - Features a 75-seat capacity, drawing over 50 patrons daily, indicating a well-established and consistent customer base. - Holds a comprehensive liquor license, allowing alcohol sales from 11 am to 4 am, optimizing revenue through extended operating hours. - Operates with a lean team of 10 experienced staff members, ensuring efficient operations and exceptional guest service with shift management. - Comprehensive and active legal permits for operations and liquor sales guarantee a hassle-free transition for new ownership. - The additional in-house store offers diverse revenue streams through the sale of specialty American products along with dine-in favorites.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Catering business located in Sushica, with no employees. - The business is not operational currently. - Offers a variety of top-selling products and services catering to different groups of customers, including culinary offerings, event hosting, tourist group packages, and parking facilities. - Revenue model includes income from food and beverage sales, event hosting fees, and possibly additional revenue streams like group packages for tourists. - Promoters and owners have significant experience in the hospitality industry, especially in managing restaurants or event venues. - Positive relationships with local suppliers, partnerships with event planners or wedding organizers, and collaborations with nearby attractions. - Awards and recognition, community involvement, online presence and reviews, and unique selling proposition.

General information: • Type: Traditional Mountain Hotel constructed two decades ago. - Amenities and Features: • Accommodation: 31 rooms and suites across 3 wings, plus 1 Apart villa. • Dining: Restaurant for 220 people (part adaptable as Conference Hall 3 for up to 100 people). • Terraces: Two terraces accommodating 30 and 60 people respectively. • Conference Rooms: Two rooms accommodating 45 and 55 people respectively. • Spa center: Finnish sauna, steam bath, Jacuzzi, massages. • Amenities: Parking lots, children's playground, wireless internet coverage, photovoltaic plant with 40kw capacity and 60kw inverter. Investment Highlights: • Sustainable Development: Operates with a strong commitment to sustainable practices. • Growth and Quality: Achieved continuous fourfold growth in infrastructure, service offerings, and quality. • Occupancy: Average year occupancy of 45%. • High Ratings: Booking. com (9/10), TripAdvisor (4.5/5), Google (4.6/5), Facebook (4.5/5). • Renowned Brand: Well-known locally in Macedonia and Western Bulgaria. • Ecological Location: Located in the clean, green Maleševija region. • Health-Optimal Altitude: Situated at 900 meters above sea level. • Exceptional Air Quality: Natural corridor rich in oxygen and essential oils. • Scenic Beauty: Dubbed "Little Switzerland" for its stunning mountain landscapes. • Gourmet Local Cuisine: Traditional specialties made from high-quality local ingredients. • The distance and approximate travel times to the nearest airports and international centers: 1. Skopje, Macedonia: 150km away, approximately 1 hour and 45 minutes by road. 2. Sofia, Bulgaria: 169km away, approximately 2 hours and 14 minutes by road. 3. Thessaloniki, Greece: 169km away, approximately 2 hours and 50 minutes by road. 4. Prishtina, Kosovo: 240km away, approximately 3 hours by road. • The establishment possesses all necessary documentation, including business registration and other required paperwork. - Sale Conditions: • Property sold as a ongoing business: The sale includes the real estate, the land and buildings, fixtures, fittings, equipment, furniture, operational management (excluding the General Manager) and staff, and the hotel's brand, reputation, customer base and goodwill. Current bookings, contracts, financial operations, and business records are not included.

Located directly in Zell am See, adjacent to the renowned Kitzsteinhorn glacier ski area, this hotel benefits from a strategic position in a top-tier tourism destination, enhancing its allure for both skiers and broader tourist demographics. - With 31 rooms spread across six categories such as singles, doubles, suites, and apartments, the hotel offers versatile options catering to group travellers, individual tourists, and business visitors alike. - Generating EUR 1.5 million annually with an impressive EUR 50,000 REVPAR, our hotel achieves a balanced revenue mix with 70% from hotel services and 30% from restaurant operations. - The hotel maintains a robust annual occupancy rate of 75%, capitalizing on both regular daily walk-ins averaging 200 guests and its reputation for quality, as indicated by an 8/10 rating on Booking. com and 4.6/5 on Google. - The on-site restaurant serves a rich blend of local, traditional, and international non-vegetarian cuisines, complemented by a bar area offering diverse beverage options for visitors seeking a full dining experience. - Comprehensive Amenities: Guests can enjoy a variety of wellness and recreational facilities, including spas, saunas, barbeques, and gardens. - Due to our hotel's prime location in a popular tourist area, we attract visitors from around the world throughout the year. As a result, even with just 15 employees, we generate impressive monthly revenue.

Hotel with restaurant facility. Hotel. - 10 air-conditioned rooms. - 250 seating banquet hall. - Peak seasons: May to August and November to March. - Hotel rooms occupied per day: 4-5 rooms. Restaurant. - Seating capacity of restaurant: 48 pax. - Average Order Value (AOV): LKR 1,000. - Average daily customers: 100+ - Revenue split: 90% hotel, 10% restaurant. - Possesses food and tourism licenses. - Current employee count required because it is a service-focused business.