Businesses Seeking Loan

The company's product range includes staples, whole foods, snacks, and bakery items, with a specific focus on healthier alternatives. - It has a small team of 12 employees and is focused on producing and selling multi-grain flour and organic bakery products directly to customers through its e-commerce platform. - We have already received 25-30 orders within a couple of days of starting operations, indicating early traction in the market. - The current sales channel is limited to the company's website, with an estimated sales projection of INR 40 lakh per month once the business picks up. - The business had only been operational for a few days now and hence there are no revenue figures mentioned. - As a business that has just started operations, we have not reached full capacity in terms of production yet. - The owner, a hotel management graduate, along with his business partner is passionate about the mission of giving back to society through healthier alternatives and is committed to creating premium, high-quality products. - The company holds necessary licenses such as FSSAI, factory, and pollution licenses, demonstrating compliance with regulatory requirements.

Specialty bakery business offering themed and personalized custom cakes for birthdays, weddings, corporate events, and other celebrations. - Also provides catering-style dessert packages for events, including dessert tables, tastings, and pastry assortments. - Serves a growing customer base of parents, brides and grooms, event planners, and businesses seeking unique, high-quality confections. - Revenue is generated through direct in-store sales, custom event orders, online offerings (with delivery and subscriptions), and additional income from pastry workshops and classes. - The business delivers more than 50 custom cakes a month and has more than 20 walk-ins a day. - Currently experiencing steady monthly growth in customer volume, driven by word-of-mouth, event exposure, and targeted marketing efforts. - Led by a manager with deep expertise in baking and business operations, supported by a passionate team focused on innovation and customer satisfaction. - Maintains strong relationships with premium ingredient suppliers and collaborates with local cafes and grocery stores to expand reach. - Actively participates in industry events and fairs to boost visibility and networking. - Recognized in local baking competitions and consistently praised by customers for quality, creativity, and service.

Specialty bakery business offering themed and personalized custom cakes for birthdays, weddings, corporate events, and other celebrations. - Also provides catering-style dessert packages for events, including dessert tables, tastings, and pastry assortments. - Serves a growing customer base of parents, brides and grooms, event planners, and businesses seeking unique, high-quality confections. - Revenue is generated through direct in-store sales, custom event orders, online offerings (with delivery and subscriptions), and additional income from pastry workshops and classes. - The business delivers more than 50 custom cakes a month and has more than 20 walk-ins a day. - Currently experiencing steady monthly growth in customer volume, driven by word-of-mouth, event exposure, and targeted marketing efforts. - Led by a manager with deep expertise in baking and business operations, supported by a passionate team focused on innovation and customer satisfaction. - Maintains strong relationships with premium ingredient suppliers and collaborates with local cafes and grocery stores to expand reach. - Actively participates in industry events and fairs to boost visibility and networking. - Recognized in local baking competitions and consistently praised by customers for quality, creativity, and service.

We are a licensed business fully in line with regulations having the NIB and local food distribution permit. - The production capacity for the bakery's production house right now is about 30,000 pieces per month. - Sales experienced amount to around 15,000 - 20,000pcs/month. - Our products are natural and lack any sort of preservatives. - The product can last for about 10 days at room temperature and about 3 months in the fridge. - Each of our outlets sees a footfall of about 30 customers per day on average. - We also have a tie-up with a very popular bakery in a mall in Jakarta where our products are sold as well.

1. Bakey café which is operating - located on Jumeirah Road, and has a strong royal customer basis that includes both B2B and B2C entities, it has potential growth and more revenue expected from B2B bulk orders of bread. The seating capacity of the bakery café is 20 seats. And on average, we receive an average of 100 walk-in customers. 2. Korean restaurant (planning to open) - There are around 12 Korean restaurants in Dubai. There is significant room for growth compared to the 500 Japanese restaurants. We are targeting an average yearly sales of AED 5 million with profit margins of approx 30%. The business will be located in one of the following areas: Al Barsha, Deira, or Marina Media City, targeting a diverse customer base; Korean/Japanese/Chinese companies, all groups of tourists, and multi-national residents in Dubai. We intend to set up a Korean BBQ restaurant, serving Korean, Japanese and Chinese cuisine. Seating capacity will be 100-140 pax. Both owners have over two decades of extensive experience in the food and beverage industry. The owner chef has 24 years of experience in Korea, the Middle East and the UK. (Most Korean restaurants operate without a Korean chef due to the difficulty in finding one and the high costs associated with hiring them) - The revenue mentioned is only for the bakery cafe.

Family-owned restaurant and bakery located in Bali. - Renowned for its commitment to healthy cuisine using homemade ingredients with 5-star ratings on Google Business. - Offers both outdoor and indoor seating with a capacity of ~50. - Growth strategy includes obtaining funding for essential kitchen upgrades and additional workforce to meet increasing wholesale requests. - Impressive online presence with 5,800 profile views on Google Business, showcasing strong customer interest and engagement. - Attracting an average of 760 visitors per month, equating to approximately 9,129 visitors per year, indicating a solid customer base.

We employ a dedicated team of 6 skilled professionals, ensuring high-quality production and customer service. - Our product offerings include special breads, customized cakes, and wedding cakes, catering to a diverse clientele. - Our top-selling products consist of bulk orders of bread, wedding cakes, and birthday cakes, establishing a strong presence in both retail and bulk supply markets. - We have a robust client base that includes both government and private entities, highlighting our capability to handle large orders efficiently. - Bulk orders significantly contribute to our revenue stream, demonstrating the demand for our products and the effectiveness of our business model. - Although our operational margins have the potential to be higher, we prioritize reinvesting profits back into the business to support growth and development. - The business is registered and has a food safety license.

Franchise outlet of a well-known fast-food burger chain, widely recognized for its signature smash burgers. - Our franchisor has a strong reputation, having grown from 6 outlets last year to 15 currently, reflecting rapid expansion and brand strength. - We pay a royalty of 8.5% on every sale transaction, i. e, every individual order. - The franchise agreement is renewed every 5 years, with an indefinite overall duration. - Our outlet has a seating capacity of 75 and receives 50 to 120 walk-ins daily. - The average order value is around EUR 20. - We have a dedicated team of 5 employees who play a key role in ensuring our daily operations run smoothly and efficiently. - Our outlet holds the highest rating among all locations under our franchisor, with an impressive Google rating of 4.8 out of 5. - The business is registered as a private limited company (Oy) in Finland and holds patents associated with the company name.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

• Located in Perungalathur which is a heavily populated vegetarian area with paying guests nearby. • Seating capacity of 12 with an average daily footfall of 15 customers. • Not yet registered in online platforms. Potential to expand the business further through online platforms. • Maintains quality of the food and only serves vegetarian dishes. • Experienced staff of three including a chef, assistant and manager. • Physical value is high because we have all kitchen equipment and machinery.

Over 30-year-old FMCG business producing besan & maida Indian namkeens. - We manufacture as well as have a retail counter in New Delhi. - Every day we receive over 100 walk-in customers. - Manufacturing of snacks depends on the demand and type of snack. - Majority of our asset value is real estate. We need liquid funds for expansion. - We have good sales and profits as we are an old business providing good quality.

Mini donuts selling home outlet based in Tangerang, Indonesia. - 3,000 customers have tasted our donuts and have given good feedback. - We have delicious donuts with different flavors and a nice concept. - Currently, we sell mini-donuts in exhibitions, events and bazaar. - The business do not have a retail store but are planning to open in a mall. - Selling 250 donuts per day. - The capital per order is USD 0.8 and we sell it at USD 3.5.