Businesses Seeking Loan

The business operates in the hotels and banquet halls industry in Seela, offering authentic Andhra style food, banquet hall facilities, and luxury rooms. - The business is registered in Visakhapatnam, and will be operational in Seela. - The business currently has 20 employees allocated for operations, cleaning, and cooking, indicating an established operational framework. - The business model follows a QRS structure and incorporates innovative ideas, aiming to enhance women's empowerment. - The cafe operates on a self-service model, potentially catering to the growing demand for self-service dining experiences. - The business has partnered with a Bangalore-based company to provide eco-friendly cutlery, demonstrating a commitment to sustainability and environmental consciousness. - With a focus on hosting weddings and parties, the business offers ample space for such occasions, potentially appealing to the events and celebrations market. - The business has all necessary documents available, suggesting a streamlined and organized approach to compliance and regulatory requirements.

Franchise outlet of a well-known fast-food burger chain, widely recognized for its signature smash burgers. - Our franchisor has a strong reputation, having grown from 6 outlets last year to 15 currently, reflecting rapid expansion and brand strength. - We pay a royalty of 8.5% on every sale transaction, i. e, every individual order. - The franchise agreement is renewed every 5 years, with an indefinite overall duration. - Our outlet has a seating capacity of 75 and receives 50 to 120 walk-ins daily. - The average order value is around EUR 20. - We have a dedicated team of 5 employees who play a key role in ensuring our daily operations run smoothly and efficiently. - Our outlet holds the highest rating among all locations under our franchisor, with an impressive Google rating of 4.8 out of 5. - The business is registered as a private limited company (Oy) in Finland and holds patents associated with the company name.

We are an entertainment and gaming center with computers and smart TVs that serve food products and beverages to customers along with an unparalleled gaming experience. - Located in Berbice, we have 50 loyal customers and we have an average footfall of 100 customers on a daily basis. - Average ticket size of a customer ranges from GYD 500 - GYD 600. - Our business promotes entertainment for people of all ages. It was awarded for the fastest growing chill spot for the community. - As of now we are experiencing floods all over the city which is affecting the business for the past weeks. The situation is predicted to come under control and our business will be soon on track. Revenue figures mentioned are calculated based on earnings before the effect of this natural disaster.

We are an entertainment and gaming center with computers and smart TVs that serve food products and beverages to customers along with an unparalleled gaming experience. - Located in Berbice, we have 50 loyal customers and we have an average footfall of 100 customers on a daily basis. - Average ticket size of a customer ranges from GYD 500 - GYD 600. - Our business promotes entertainment for people of all ages. It was awarded for the fastest growing chill spot for the community. - As of now we are experiencing floods all over the city which is affecting the business for the past weeks. The situation is predicted to come under control and our business will be soon on track. Revenue figures mentioned are calculated based on earnings before the effect of this natural disaster.

We buy coconut, we dry the coconut meat that turns into copra, and we process other coconut products such as shells and coir. - We supply to the 2 clients who export the products to India. - Currently, 3,000 pieces of coconut are processed daily. - We buy the coconut from 4 farmers who grow them locally.

We are a private Limited Company registered under companies act 2013 under Ministry Of Corporate Affairs, Govt. Of India on 16th Nov 2016. - Authorised shared capital is Rs. 1 cr. - Revenues for FY 2017-18 was Rs. 1.07 cr with 8 months of operations. Revenues for March 2018 was Rs. 30 Lakh. - We have launched packaged wheat flour and corn flakes under our own brand name in Chhattisgarh. Our brand name is also a registered trademark. - We procure quality food products from different suppliers across India and market it under the brand name. - One of the founder's of the company is an IIM Raipur alumni having over 20 years of rich experience in Sales & Marketing in FMCG, Telecom, and Hospitality sector. - The other director is a design engineer and has a rich experience of more than 24 years mainly in Dubai and Kenya. - We have number of wheat manufacturers for sourcing the products. - We have 47 distributors in Chhattisgarh, handled by sales team of 17 people led by one Area Sales Manager. - After Ashirwad and Silver coin brand, our brand is the most visible brand which is present in all nook and corner of Chhattisgarh. Other similar brands are present in bits and pockets only. - We will be introducing different SKUs of wheat flour and corn flakes and will also be introducing soya chunks, CTC tea to our product portfolio very soon.

Have 11 outlets in Orissa at Bhubaneswar, Cuttack and Berhampur. - Zomato rating: 4.8. - Customers on daily basis including all outlets: 1000. - Provides home delivery having 15 delivery boys. - Received PIE Award a few years ago.

We plan on starting up a Mexican / Puerto Rican fusion restaurant. - The menu would include food such as Homemade Tortilla wraps, Bacon Jalapeño Poppers and Mexican Bruschetta. - Had operated for the first time at Thessaloníki Street Food Festival which acted as a market test. - All our ingredients are fresh and locally sourced including meats and vegetables and we have 2 partnerships with vendors. - We would also sell consumer pre- packaged wraps, dips and appetizers at our outlets and to other retail stores for home cooking. - Currently we are looking to setup our first outlet along Tsimiski or Ladadika which will be around 50 - 100 Sq M and will seat up to 20 people.

The company is a manufacturer of Italian pasta and also produces a variety of sauces, ready-to-eat meals, gourmet ingredients, and baby foods. - Our manufacturing facility has a capacity of 75,000 kilos per month, with current utilization ranging between 45,000 and 60,000 kilos. - We have built a strong presence in the gourmet food sector. - Over 100 restaurants and culinary institutions are part of our client base, strengthening our footprint in the food service industry. - Our revenue model is hybrid. It includes direct-to-consumer e-commerce sales, wholesale distribution to grocery chains, and a franchising program to support rapid expansion. - The founding team brings deep expertise in culinary arts, business development, and marketing, ensuring a well-rounded understanding of market needs. - We have developed strategic partnerships with premium grocery chains and local restaurants, which enhance brand visibility and credibility. - The company has received positive media coverage for its focus on quality and sustainability. - We operate in a USD $12 billion serviceable and addressable market, with strong growth potential in the premium pasta segment. - The business is registered as a C Corporation and holds a certificate of good standing.

Fast food restaurant with bakery and cafe offering great atmosphere and great food at low prices. - It's a first pilot project already running and making profits. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 300 customers on a daily basis. - Promoter has more than 5 years of experience in this business.

Business operates 1 dine-in with 40 +seating and has Zomato and Swiggy delivery. - The dine-in restaurants are based in Goa and have a seating capacity of 40+ - Receive 10-12 daily orders offering the same menu as the dine-in restaurants. - Raw ingredients are sourced from local vendors. - The business is owned by 1 person and is debt-free. - Sales are based on the current figures of the business. The peak season for the business is from September to February.