Businesses Seeking Loan

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.

8-year-old restaurant business in Lebanon. - We receive more than 100 clients per day (a daily average of 120 orders). - We do not advertise ourselves and do not need to advertise in Lebanon. - Offer both home delivery and dine-in. - This is a debt-free business with a single owner.

8-year-old restaurant business in Lebanon. - We receive more than 100 clients per day (a daily average of 120 orders). - We do not advertise ourselves and do not need to advertise in Lebanon. - Offer both home delivery and dine-in. - This is a debt-free business with a single owner.

The restaurant chain, located in Khammam and Chennai, has established a strong presence in the food industry with a robust menu featuring renowned biryani and chilli chicken dishes. - Employing 22 dedicated staff members, the business ensures exceptional service and operational efficiency across its branches. - Offering a diverse culinary experience, the cafes specialize in North Indian, South Indian, tandoori, and Chinese cuisines, catering to a broad range of palates. - Known for maintaining high standards of hygiene and using no artificial colors, the restaurants deliver meals that are both health-conscious and flavorful. - With an impressive average of 570 walk-ins per day across all branches, the restaurants have a consistently high level of foot traffic that underscores their popularity. - The high demand for on-premise dining affects the ability to cater to online platform orders, showcasing the strength of in-person customer engagement. - The restaurants' strong reputation for quality food and ambiance presents a significant investment opportunity in the rapidly growing restaurant market in Khammam and Chennai. Given this success, we are now looking to expand across South India with additional outlets.

A restaurant business based in Lakhimpur, Uttar Pradesh. - We serve veg and non-veg continental cuisine. - We serve food at an affordable price range. - Have a maximum seating capacity of 30 pax. - Receive an average of 120 daily customers. - We are looking to move out of our current location and setup the restaurant in Lucknow. We will be closing the current restaurant and opening a new one under the same brand name in Lucknow. - No ground work has been done in Lucknow yet. The new restaurant in Lucknow will be rented. - We want to shift to Lucknow as we believe we will have a larger customer base. - Business was started towards the end of last year, hence we did not generate any revenue for the previous year. - Physical assets include restaurant property, kitchen equipment and furniture.

Dubai-based restaurant serving South Indian, North Indian, and Chinese cuisine. - We are a quick-service restaurant with loyal customers. - We are located on the busy street of Al quoz Industrial area, Dubai. - Most of our customers come for breakfast and lunch. - Our average monthly revenue is AED 250 thousand. - We have 12+ vendors who supply the ingredients and beverages to our restaurant. - Very strong in deliveries through aggregators to boost online orders and have own fleet. - Promoter has been running the restaurant for the last 4 years after acquiring it. - Immense potential considering the location.