Businesses Seeking Loan

Established contractor specializing in government projects with experience in building and maintaining government offices and facilities in Lae. - Successfully completed 5-6 government projects, showcasing capability and reliability in handling extensive construction assignments. - Accredited by the Papua New Guinea government, enhancing credibility in the public sector construction domain. - Infrastructure supported by a robust network of over 100 subcontractors, enabling efficiency and scalability in project execution. - Operates on a contract basis, allowing for flexible labor cost management tied directly to project completion. - Holds multiple valid licenses, including IPA, IRC, and TIN, establishing compliance with national regulatory requirements. - Strategic plans include scaling operations to capture private sector opportunities in both commercial and residential segments, broadening client base to real estate developers and corporate firms.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Tour operator provides all-day and weekly fishing trips in the Maldives. - We provide 1-day to 1-week long fishing trips and have tied-up with local resorts and guest houses to provide complete packages to the tourists. - Company used to operate with a rented vessel and received about 10-20 clients per month before the pandemic. - Our packages range from USD 600 to USD 1,200 per tourist. - We get our bookings from Facebook, Instagram, and the FishingBooker platform. - Our operations were closed temporarily due to the pandemic and we are now looking to restart operations. - We have purchase our own vessel and need funds to install outboard engines and for other fishing equipment. - Promoter has over 10 years of experience.

Our business is a retail shop that provides aqua scrapping, and maintenance of aquariums for our clients. - We provide interior designing for strong clientele who require large aquariums for fish and aqua plants. - Some of our clients are corporate eco spaces buildings, shopping malls, and individuals. - Business has served more than 100+ clients since its inception. - We showcase various types of marine fishes and aquariums at exhibitions and events. - The business's valuations are fair and we require funds to launch our eCommerce platform and promotion. - The promoter has 5 years of experience in the aquaculture industry.

Established contract grower for San Miguel Foods Inc. with over 10 years of partnership, recognized as a top performer in the region. - Achieved annual sales exceeding 93,000 chickens, demonstrating strong operational capacity and demand. - Last year, the business operated with one poultry building; expansion to 2 buildings this year has resulted in increased sales and production capabilities. - Targeting a strategic exit from the current contract to optimize profit margins and pursue greater growth opportunities in the poultry market. - Located in Legazpi City, leveraging regional advantages and local demand for poultry products. - Compact workforce of 8 dedicated employees, ensuring efficient operations and cost management. - Positioned for scalability with infrastructure in place, allowing for potential growth in production and sales volume.