Businesses Seeking Loan

Processors and wholesalers of cotton bales. - The company processes about 100 tons of cotton lint every month. - Asset-light model, we are renting the entire production facility (including the processing equipment) - We hire 10 workers for the processing. - We started earning revenue in December of last year and did revenue of INR 1.1 crore in just three months. - Revenue is seasonal and we are projected to close this year at around INR 3 crore. - The founders of the company belong to a family of agro-commodity traders, they process cotton as now with this company. But, we are looking to enter food processing (chana). The cotton business is seasonal and the chana business will offer some stability.

Cocoa farming project based in Bahia, currently in the pre-revenue stage and actively preparing for its first major harvest. - Transitioned management from sharecroppers to owner-operated, resulting in significant improvements including road rebuilding, land clearing, and bush pruning over the past 18 months. - Projected net return of over 300% annually for the next 3.5 years, with estimated annual revenue of BRL 6.72 million and a net profit of BRL 4.164 million after accounting for management costs. - Strategic plan to diversify crop production with bananas and cupuaçu, emphasizing cocoa dominance to enhance long-term sustainability and income stability. - Revenue model will be based on supply to prominent exporters such as Barry Callebaut and Cargill, targeting lucrative markets in Europe, North America, and China. - Holds essential regulatory registration including ITR (Rural Land Tax) indicating compliance with Treasury Department regulations and under State Forestry, ensuring operational legitimacy. - Despite historical challenges of low cocoa prices and crop recovery struggles, the project is poised for growth with rising global cocoa demand, supported by a thorough management overhaul.

Cafe business based in Manila NCR. - On special events, we are there for our customers. Apart from our normal cafe products, our cafe caters to requests for coffee bars and corporate giveaways (cookies, brownies, or muffins). - Apart from our outlet, we established our first franchise located at Sct. Rallos, Diliman, Quezon City in less than a year. - We are also supplying pastries to other small cafes. - The business is compliant and has all the necessary registrations and food licenses to operate.

Cafe business based in Manila NCR. - On special events, we are there for our customers. Apart from our normal cafe products, our cafe caters to requests for coffee bars and corporate giveaways (cookies, brownies, or muffins). - Apart from our outlet, we established our first franchise located at Sct. Rallos, Diliman, Quezon City in less than a year. - We are also supplying pastries to other small cafes. - The business is compliant and has all the necessary registrations and food licenses to operate.

Production of tea varieties is done by us. Raw materials are produced through homegrown. - The processing capacity of the area is 1kg daily. - Currently, the business runs as an online SME on Instagram and WhatsApp. But now we are planning to start a tea shop. - Our business will operate as a teashop during the day, serving a variety of chai blends alongside Indian street foods and snacks. - In the evenings, the lounge will transition into a relaxed social space, offering live entertainment, board games, and opportunities for socializing. - Revenue streams will include sales of chai, snacks, and merchandise, as well as rental fees. For board games and event hosting. - Assumptions and projections are made considering 1,500 customers monthly and an average bill of Rs. 500.

Restaurant was recently started serving both veg and non veg items. - Business is located on the main road and has schools and apartments nearby. - Seating capacity of the restaurant is of 40 pax. - We receive 40 to 50 walk-ins on a daily basis. - Registered with online delivery portals like Zomato and Swiggy. - We also provide our own delivery service within 2 km radius. - Promoter has more than 15 years of experience as a chef in Taj Hotels.

The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.