Businesses Seeking Loan

Multi cuisine veg & non veg restaurant located on Al Awir Road, Dubai. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 online orders through Swiggy & Zomato per day. - Also, we receive around 50 catering orders in a month. - Promoter has more than 2 years of experience in this business.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Hotel, under construction, in Narayani, Nepal. - Finished 90% of the construction. - Will have 22 rooms, restaurant, bar, parking and spa. - Best location for visitors as it is both close to town and the national park. - Can additionally offer wildlife activities such as jungle safari. - We are currently running a B&B, which has 11 rooms and is generating an annual turnover of > NPR 80 lakhs. - Promoter has worked for many years in the hospitality industry.

Intend to set up a restaurant and cafe serving authentic Nepalese, Tibetan, Chinese & Indian cuisine. - We have already secured all the requisite Government approvals and have leased a 1,100 sq. ft. facility and are in the process of setting it up. - The facility has 864 sq. ft. of indoor air-conditioned space and 236 sq. ft. (22 sq. m. ) of outdoor space. - The planned seating capacity is 28 pax indoor and 24 pax outdoor. - We expect commercial operations to begin within 2 months of securing capital. - Promoter has nearly 20 years of industry experience.

The restaurant and bar are located in the Berawa area of Canggu, Bali. - It's quite a popular restaurant having loyal and repeat customers. - The potential average monthly sales are around 200-220 million IDR but during peak periods which fall between October and December in the area, sales could go over 400 million IDR per month. - The restaurant has a total capacity to seat about 57 people. - On average, the restaurant witnesses about 20-25 customers per day and this could increase to about 40 customers on a good day. - It has a valid liquor license as well.

Our business focuses on high-demand food products such as honey, Belona ghee, cardamom, pepper, and coffee, catering to a diverse consumer base through both physical retail and a robust online platform. - Strategically located in Kunnamangalam, the company leverages local resources, optimizing supply chain efficiency within the e-commerce spices industry. - On average, our retail store attracts 10 to 12 customer walk-ins daily, while our e-commerce website processes 20 to 26 orders per day, showcasing a strong online engagement. - With a rapidly growing customer base of 300 to 800 active users on our e-commerce platform, our reach in the digital spices market continues to expand. - Our business is fully certified, holding all necessary registrations, including FSSAI, MSME, and GST, ensuring compliance with industry standards and strengthening consumer trust. - The dual-channel strategy, engaging both retail and online consumers, enables us to maximize market penetration and capitalize on the evolving e-commerce food products landscape. - With only two employees, the business showcases a streamlined operational model that effectively manages retail store operations and e-commerce sales, supported by efficient online marketing strategies.

The business operates in the food ingredients industry, with a focus on selling chocolates including Eclairs and Truffles in 26 retail shops located in Dubai. The company has seen a drastic rise in its revenue after it tied up with more retail shops. - The company is expanding its product line with plans to distribute these products in the worldwide market. - The company outsources its manufacturing and packing processes and primarily focuses on retail sales in the market. - In line with their expansion plans, the business is in the process of procuring new machines for equipment for manufacturing in India. The company has already received a quotation for these machines. - Notably, the business holds a valid global trade license and possesses a UDYAM certificate for the Indian market, indicating its readiness to enter the Indian market. - The business is poised for growth and expansion with its diversified product line and strategic approach to manufacturing and distribution.