Businesses Seeking Loan

Restaurant is located in a tourist zone. - The seating capacity of the restaurant is 30 pax. - We receive around 100 customers daily. - The average order value is LKR 1,000. - Chef has 10 years of experience. - Have a registered food license.

The company is planning to launch an amusement park and commercial center in Koh Phangan, Thailand, on an 11,000 square meter plot of land. - The project includes a waterpark and a 4,000 square meter commercial center that will be located within a two-story building. - The facilities will feature food and beverage outlets, aligning with the restoration, tourism, and hospitality sectors. - The development takes advantage of the island’s tropical location, which is a well-known destination among both foreign and local tourists, providing a strong market for leisure and entertainment services. - The amusement park will include both water and dry rides, designed to cater to children as well as adults. - The company already operates a well-established pizzeria on the island since 2015, which is locally respected and trusted within the tourism and hospitality sector and continues to generate steady revenue. - This will be the first and only waterpark and commercial center of its kind on the island, offering a unique and innovative attraction. - Construction work has already begun with minimum development completed, and full completion is expected by the end of the year. - The promoters behind the project have between 10 and 20 years of experience in this field, ensuring capable and informed leadership. - A land lease agreement is already secured for the property. - Contract workers will be hired once the construction phase is complete to support the operations and management of the park. - The amusement park has not started yet; therefore, our monthly sales figures and last year's revenue are missing.

The company is planning to launch an amusement park and commercial center in Koh Phangan, Thailand, on an 11,000 square meter plot of land. - The project includes a waterpark and a 4,000 square meter commercial center that will be located within a two-story building. - The facilities will feature food and beverage outlets, aligning with the restoration, tourism, and hospitality sectors. - The development takes advantage of the island’s tropical location, which is a well-known destination among both foreign and local tourists, providing a strong market for leisure and entertainment services. - The amusement park will include both water and dry rides, designed to cater to children as well as adults. - The company already operates a well-established pizzeria on the island since 2015, which is locally respected and trusted within the tourism and hospitality sector and continues to generate steady revenue. - This will be the first and only waterpark and commercial center of its kind on the island, offering a unique and innovative attraction. - Construction work has already begun with minimum development completed, and full completion is expected by the end of the year. - The promoters behind the project have between 10 and 20 years of experience in this field, ensuring capable and informed leadership. - A land lease agreement is already secured for the property. - Contract workers will be hired once the construction phase is complete to support the operations and management of the park. - The amusement park has not started yet; therefore, our monthly sales figures and last year's revenue are missing.

Business with a pet shop that sells food, medicine, accessories for pets and has a kernel. - The shop is located in the city and sees an average daily footfall of 30-40 customers. - We advertise our shop products through pamphlets, SEO, and social media handles. - We also receive wholesale orders for dog and fish food. - Have an owned kernel of one acre. - We need a loan to begin breeding at our kernel and increase sales.

Core business: Manufacturing steel tanks, processing vessels, fuel tanks for petroleum stations, maintenance, and supplying/installing food processing machines. - Client base: Servicing approximately 150 clients. - Manufacturing capacity: Capable of producing up to 350 million units annually. - Revenue growth: Achieved significant revenue growth this year, primarily attributed to securing new contracts with clients from diverse industries including food processing, clothing factories, and petroleum companies. - Promoter experience: Promoters bring 13 years of experience in the industry, ensuring robust operations and strategic decision-making. - Regulatory compliance: Holds licenses and registrations from local authorities, including EM2 and C4 grade certifications. - Geographic reach: Serving clients in Sri Lanka and India, indicating a regional presence and market penetration.

Here are some key highlights: 1. Established Brand: Has built a strong reputation in the market, boasting an impressive 4.7-star rating on Swiggy and a 4.5-star rating on Zomato. Our commitment to quality and customer satisfaction has solidified our position as a trusted food provider in Pune. 2. Strong Customer Base: Over the past Nine months, we has successfully captured a loyal customer base. We have numerous repeat customers who consistently order from us, demonstrating the trust and satisfaction they have in our offerings. 3. Positive Reviews: Our customers have left glowing reviews on platforms like Zomato, praising the taste, quality, and prompt delivery of our food. These positive testimonials serve as a testament to our dedication to excellence. 4. Operational Efficiency: Despite operating for only six hours a day, we generate an impressive daily revenue of approximately Rs. 4000/-. This highlights our operational efficiency and ability to maximize revenue within a limited timeframe.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.

Multi-cuisine restaurant with a seating capacity of 60. - We have 36 indoor seating and outdoor seating of 24. - We specialize in Arabic cuisine. - Restaurant has an active food license. - We are planning to start catering services by next month. - Already have 6 clients lined up for the catering services. - We are planning to serve for any type of occasions. - The funds will be utilized for the development of the catering segment.

The company is a leader in Bangkok's vertical farming sector, and has several key highlights that underline its success and growth potential: - Operations: the company was building the farm facility and was testing the crops for the past 2 years and started operations recently. - Number of clients: maintains contracts with multiple high-end supermarkets, restaurants, and hotels across Bangkok. These clients rely on our "Grow to Demand" system, which delivers precisely what they need on a weekly, monthly, or daily basis. We have 40+ clients and these numbers are expected to triple next month. - Revenue model: the company's revenue model is built around its ability to grow crops year-round in a controlled indoor environment. This flexibility allows us to meet client demand with high precision, reducing waste and ensuring consistent revenue streams. Our service model also includes offering expertise to other businesses through the "vertical farming as a service" initiative, further diversifying our income. - Current production capacity is 2,000 kgs per month. The selling price for our goods is TBH 500 per kilogram. - Business relationships: has strong business relationships with local supermarkets, restaurants, and hotels, ensuring a steady demand for its products. These relationships are bolstered by the company's ability to deliver fresh, pesticide-free produce that meets the high standards of these clients. - Awards and recognition: our innovative approach and rapid growth have positioned it as a leader in the vertical farming industry in Thailand. Our contributions to sustainable agriculture and food security are widely recognized within the industry. - Our ability to adapt to market needs, innovative farming techniques, and strong leadership all contribute to our success and growing reputation in the vertical farming sector. - Promoter experience: The founder has a deep understanding of both traditional and vertical farming techniques, and has leveraged to build the company into a pioneering company in Thailand. Promoter's experience and vision have been critical in attracting investment and expanding the company's operations. - In addition to the permanent employees we also have hired freelancers. - The company is registered with the Food and Drug Administration licence.

Airbnb villa located in Port Antonio, Jamaica. - The stay duration typically ranges from a few weeks up to a month, catering to long-term guests. - The property features a 2-bedroom accommodation with 2 bathrooms, a kitchen, a balcony, a bar, and a river on the premises. - The average daily charge for accommodation is approximately JMD 5,000. - The business operates with a lean team of 2 employees, which is the owner and the spouse. - Primarily targets foreign tourists seeking accommodation and offers additional services such as tours and food.

We are a restaurant with a hall that we use for function and parties. Also provide outdoor catering services. - Serve South Indian cuisine, shakes & ice creams and fast food. - Located in a prime area surrounded by banks, offices, shopping centers, hospitals, schools and residential colonies. - Restaurant has a seating capacity of 60 pax and the hall can accommodate up to 600 guests at a time. - On a monthly basis around INR 4 lakh comes from catering and hall services and INR 16 Lakh comes from restaurant sales. - Business is listed on Swiggy but most of the orders are through the restaurant. - Company's physical assets include all the interior decor, kitchen equipment and furniture setup. - There is space for a lift in case of future development of the restaurant.

The company is located in Jakarta, Indonesia and operates in the meat shop industry with a focus on processing chicken into boneless, minced, and whole cuts. - Business employs 5 individuals and serves various customer segments including e-grocery, restaurants, meat shops, and direct customers. - Company has a diverse customer base with 50 business-to-business clients and 500 business-to-consumer clients. - Revenue model is based on daily sales, indicating a consistent and regular income stream. - Company has received recognition for its innovation in the food industry, as evidenced by the Indonesia Food Innovation Award from the Ministry of Industry of the Republic of Indonesia. - Company's downstream processing of chicken into various cuts offers a unique value proposition in the meat industry, contributing to its success and customer satisfaction.