Businesses Seeking Loan

Multi-cuisine restaurant with a seating capacity of 60. - We have 36 indoor seating and outdoor seating of 24. - We specialize in Arabic cuisine. - Restaurant has an active food license. - We are planning to start catering services by next month. - Already have 6 clients lined up for the catering services. - We are planning to serve for any type of occasions. - The funds will be utilized for the development of the catering segment.

Airbnb villa located in Port Antonio, Jamaica. - The stay duration typically ranges from a few weeks up to a month, catering to long-term guests. - The property features a 2-bedroom accommodation with 2 bathrooms, a kitchen, a balcony, a bar, and a river on the premises. - The average daily charge for accommodation is approximately JMD 5,000. - The business operates with a lean team of 2 employees, which is the owner and the spouse. - Primarily targets foreign tourists seeking accommodation and offers additional services such as tours and food.

Airbnb villa located in Port Antonio, Jamaica. - The stay duration typically ranges from a few weeks up to a month, catering to long-term guests. - The property features a 2-bedroom accommodation with 2 bathrooms, a kitchen, a balcony, a bar, and a river on the premises. - The average daily charge for accommodation is approximately JMD 5,000. - The business operates with a lean team of 2 employees, which is the owner and the spouse. - Primarily targets foreign tourists seeking accommodation and offers additional services such as tours and food.

We are a restaurant with a hall that we use for function and parties. Also provide outdoor catering services. - Serve South Indian cuisine, shakes & ice creams and fast food. - Located in a prime area surrounded by banks, offices, shopping centers, hospitals, schools and residential colonies. - Restaurant has a seating capacity of 60 pax and the hall can accommodate up to 600 guests at a time. - On a monthly basis around INR 4 lakh comes from catering and hall services and INR 16 Lakh comes from restaurant sales. - Business is listed on Swiggy but most of the orders are through the restaurant. - Company's physical assets include all the interior decor, kitchen equipment and furniture setup. - There is space for a lift in case of future development of the restaurant.

This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Our company is designed to promote standard household shopping, bringing essential food to the table at a reasonable cost including meat, peas, beans and fresh vegetables. - We help families to buy healthy food and save money & time. - We have a family subscription plan, so they would need to register at an annual cost of TTD 200 and purchase food stuff for TTD 200 monthly. - We bring fresh vegetables straight from the farmer. Smaller producers would also benefit from the program as they could sell their products in bulk, and the program would also allow participants the ability to save, as the expense is comparatively cheaper than buying in a store or market. - The basket includes 2 kg of flour, 2 kg of rice, 2 kg of sugar, 500ml of cooking oil, 1 lb of peas, baking powder garlic or onion, chicken or other meat, 6-8 types of vegetables. - Business has tie ups with more than 20 different farmers & suppliers. - We have over 1,200 customers that have subscribed and they purchase monthly. - Our assets include license, social media accounts, vendor list, customer database.

We are entering into the following categories of turnkey projects: 1) Pyrolysis plants. (2) Edible Oil Extraction Plant. (3) Medical Devices. (4) Waste Management Equipment. (5) Food Processing Machinery.