Businesses Seeking Loan

Located in Padmapur, our restaurant specializes in both vegetarian and non-vegetarian cuisines, ensuring a diverse menu that caters to all tastes. - We offer a variety of popular dishes including Chinese, North Indian delicacies, tandoori starters and main courses, attracting food enthusiasts from the region. - Our establishment welcomes an average of 100 guests daily, contributing to a steady monthly revenue of approximately INR 6 to 7 lakhs, reflecting our popularity. - With a seating capacity of 50, we provide a cozy dining environment that fosters a welcoming atmosphere for families and friends. - We pride ourselves in maintaining high standards of food quality and exceptional service, prioritizing customer satisfaction as our primary objective. - Our restaurant is fully compliant with health regulations, holding both FSSAI and GST certifications, ensuring safety and legality in our operations.

A logistics and transportation company based in Malaysia, that started operations in 2017. - We provide ground logistics services for bulk orders across states in Malaysia. - Currently working with 5 long-term clients and mainly our customers are in the fast food and retail sector. - Few of our key clients are KFC, McDonald's, Pizza Hut, Burger King and more. We also transporting import and export goods within the country under many courier based business uncluded for Shopee and Lazada and more. - We are also receiving enquiries and proposals from many others prospective customers in the fast food field as well as the medical sector. - On average, we are doing 1 or 2 trips per day. - The promoters have more than 2 years of experience in this business. - Business does not have any loans and manage by 2 owners with an equal ownership stake.

The company is located in Jakarta, Indonesia and operates in the meat shop industry with a focus on processing chicken into boneless, minced, and whole cuts. - Business employs 5 individuals and serves various customer segments including e-grocery, restaurants, meat shops, and direct customers. - Company has a diverse customer base with 50 business-to-business clients and 500 business-to-consumer clients. - Revenue model is based on daily sales, indicating a consistent and regular income stream. - Company has received recognition for its innovation in the food industry, as evidenced by the Indonesia Food Innovation Award from the Ministry of Industry of the Republic of Indonesia. - Company's downstream processing of chicken into various cuts offers a unique value proposition in the meat industry, contributing to its success and customer satisfaction.

The company is located in Jakarta, Indonesia and operates in the meat shop industry with a focus on processing chicken into boneless, minced, and whole cuts. - Business employs 5 individuals and serves various customer segments including e-grocery, restaurants, meat shops, and direct customers. - Company has a diverse customer base with 50 business-to-business clients and 500 business-to-consumer clients. - Revenue model is based on daily sales, indicating a consistent and regular income stream. - Company has received recognition for its innovation in the food industry, as evidenced by the Indonesia Food Innovation Award from the Ministry of Industry of the Republic of Indonesia. - Company's downstream processing of chicken into various cuts offers a unique value proposition in the meat industry, contributing to its success and customer satisfaction.

Located in the bustling city of Kadapa, our café caters to diverse palates with popular menu offerings such as boosted chicken, chicken lollipops, and an array of pizzas, burgers, and shawarmas, driving high footfall and customer satisfaction. - Rated an impressive 4.8 stars on Google, our café consistently earns acclaim for its superior customer service and outstanding menu options, anchored by the top-selling chicken popcorn. - Successfully manages an average of 25 to 30 walk-ins during weekdays and over 40 during weekends, demonstrating strong local clientele and repeat business. - Online ordering popularity is on the rise, with 30 to 40 orders per week, showcasing our adaptability and commitment to digital growth in the face of modern dining trends. - The café’s compact team of 4 employees is driven by a passion for quality food and personalized service, making them integral to our high customer satisfaction rates. - With a comprehensive menu that includes not only savoury options but also milkshakes and mocktails, we cater to a broad audience, enhancing our position in the vibrant food and beverage industry in Kadapa. - Operates with all necessary compliances including FSSAI and GST certifications, ensuring a safe and trustworthy dining experience.

Comprehensive cleaning solutions with industrial-grade products tailored to diverse needs and proper pH values. - Personalized approach for customized cleaning solutions to meet unique space requirements. - Customer satisfaction focus drives the company to exceed expectations and foster long-lasting client relationships. - Special MOM scheme implemented for manpower permits. - Unique marketing and human resource strategies employed. - Minimal office teams and concentrated operations managers for cost-efficiency. - Demonstrated experience in the field. - Serving a diverse client portfolio including hotels, schools, and food and beverage establishments. - We currently serve 15+ clients. - Fully licensed with NEA registration and company incorporation. - High growth attributed to acquiring new clients and contracts. - Seeking external loan despite sufficient revenue due to credit-based contract payments. - As we are experiencing high growth and have many ongoing contracts we can finance the interest payments.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

• Non-operational restaurant positioned to become Essequibo’s finest local cuisine destination. • Previously served cocktails and authentic local dishes including burgers, soups, and roti/curry. • Attracted strong daily footfall of 120–150 customers when operational, reflecting strong local demand. • Temporarily closed due to weather-related ceiling repairs; seeking investment to restart operations. • Led by a passionate promoter with experience in food and beverage service. • Holds a valid food license, ensuring readiness for quick reopening once repairs are completed.