Businesses Seeking Loan

The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.

The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.

A cafe and restaurant based in Raipur, Chhattisgarh that started operations in 2018. - We serve a variety of different cakes, desserts, hot and cold beverages, Indian and Continental cuisine. - There is a maximum seating capacity of 22 individuals. - We receive an average of 40 daily customers. - There are 5 staff members working at the restaurant. - The cakes are not produced by us, we purchase from 3rd party bakers.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.

We provide services such as haircuts, beard trim, facials, hair colour. We also serve coffee, tea, and smoothie. Both cafe and salon operations are under the same brand. - We have been operational for nearly a year and so far we are having a great response from the market as Nepal lacks barbering opportunities are there are very few places for males to have a great time getting haircuts. Barbering is very new in Nepal and it has great scope. - We receive 25-27 customers for the salon and 28-30 customers for the cafe on a daily basis. - We generate monthly sales of INR 3 lakh from the salon, INR 1.2 lakh from the cafe, and around INR 20,000-30,000 from the sale of salon products. - We currently have 3 barbers, 1 receptionist, 1 person to serve coffee. - We can attend to 3 customers at a time for salon services and cater to 12-15 customers for the cafe.

A luxury 4-star hotel located in the middle of the old town of Tbilisi. - It has 3 floors, 24 rooms, pool, restaurant, spa, conference room, and 400 Sq. Mt. of an open garden. - For now, with 14 rooms opened, quality and design together with location, the hotel has got a good response from customers. - The occupancy rate is 62% currently. - We provide room meal service, room amenities, airport shuttle service, baggage storage, minibar and tobacco-free rooms, free wifi and satellite TV with wide programs offer, washing and dry cleaning service, central ventilation and climate control.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

We receive around 20 customers daily. - The seating capacity of the restaurant is 32 pax. - Events such as comedy shows and videoke take place. - We serve alcohol as well and generate equal sales from serving both alcohol and food. - Have received a 5-star rating for cheaper prices and good services. Got excellent feedback from all the clients. - Restaurant has 2 waitresses, 1 cook, 1 security, 1 receptionist, and 1 manager.