Businesses Seeking Loan

Business operates in 3 verticals: Salon, Thai spa and a Restaurant. Salon: - Salon also provides Loreal distributorship. - There are 4 therapists and one make up artist. - There are 9 stations for hair and makeup. Thai Spa: - There are 4 cabins for the Thai spa. - We have 4 therapists for the same. Restaurant: - Casual dining restaurant serving continental and Chinese cuisine. - Have a seating capacity of 45 pax. - We provide take away services too. We have 100+ membership clients for salon and spa services. Awarded as best Thai Spa In Haryana. Cumulatively we see 100 customer walk-ins everyday. We have 60 - 70 regular customers. Owner has 2.5 years of industry experience.

We are also registered on Foodpanda and GrabFood. - We have a total of 60 employees out of which 8 are chefs working in our central kitchen. - Engage in direct sales and digital marketing to promote the business. - Revenue split: catering - 20%, restaurant - 40%, institutional orders - 20%, and delivery - 20% - The restaurant has a seating capacity of 80 pax. - Promoter has 20 years of experience in the culinary industry.

We are also registered on Foodpanda and GrabFood. - We have a total of 60 employees out of which 8 are chefs working in our central kitchen. - Engage in direct sales and digital marketing to promote the business. - Revenue split: catering - 20%, restaurant - 40%, institutional orders - 20%, and delivery - 20% - The restaurant has a seating capacity of 80 pax. - Promoter has 20 years of experience in the culinary industry.

Business operating a restaurant and bar in Kathmandu. - With a strategic location, the business capitalizes in both on and offseason opportunities, attracting a mix of locals and tourists. - The business utilizes Facebook as a primary advertising platform, effectively engaging with potential customers and promoting its offerings. - The business has plans to expand its premises, potentially adding a sports bar, which may further diversify its offerings and attract a wider customer base. - With a local business registration document in place, the business is compliant with local regulatory requirements, providing a sense of stability and legitimacy.

It is a resort located in Madhya Pradesh close to a wildlife sanctuary. - There are 7 private cottages, a restaurant, 1 seating area. - The swimming pool is half constructed. - The restaurant has a seating capacity of 50 pax. - We provide safari tours, elephant safaris for our guests. - Listed on MakeMyTrip, TripAdvisor. - Generate leads through travel agents. - The season time is from Oct - June every year. - We don't operate 3 months in a year which is from July - Sep. - Promoter has 7 years of industry experience.

Business is involved in the trading of organic and natural products. - We trade organic food products, raw materials, essential oil, herb, and natural products. - Business was incorporated six years ago and started operations four years back. - We have catered to 100+ customers. - Our customer base is in the Middle East, Europe, USA and Asia. - We were affected by the pandemic last year and are seeking a loan to support the company in the export and import of our products.

We are a non-operational hotel located in Georgia. - The business has been non-operational for 5 months as the building is old and cannot be used during the winter season. - Hotel has 24 rooms with single, double, and twin beds. - The business during summers has a 40%-50% occupancy rate. - Need funds to renovate the business to renovate the hotel so that it can be operated throughout the year. - Post renovation the business will have 23 rooms and the occupant is expected to increase to more than 80%. - We have all the required approvals from the government to renovate the business and all designs have been made and finalized. - The promoter has 23 years of experience in the industry. - Business has a trade license.

QSR-style restaurant in Gurgaon offering both vegetarian and non-vegetarian North Indian and Chinese cuisine. - Daily footfall of 5–10 dine-in customers and 25–50 online orders via delivery platforms. Online orders from Zomato and Swiggy generate most of the revenue. - Run by a single owner with a team of 4 employees, including a chef with 10–15 years of experience. - Reported annual revenue is currently unavailable as the business commenced operations only a few months ago.

Small Caribbean restaurant located on Talbot Street in Aylmer, offering island cuisine and Caribbean food specialities. - Seating capacity: The maximum seating capacity is 30 and number of average daily walk-ins is between 12 to 15, indicating steady local foot traffic and takeout demand. - Menu highlights: Signature Jerk chicken meal, Jamaican beef patties, and golden rum cake, which are top-selling dishes that drive repeat customers. - Additional menu items: Fried plantains, rice and peas, coleslaw, and sweet fried dough, supporting a full Caribbean meal experience and diversified food offerings. - Team: Operated by 2 permanent employees, reflecting a lean staffing model and low labor overhead. - Revenue model: Dine-in, takeout, and likely local delivery/walk-in sales from Talbot Street foot traffic and neighbourhood customers. - Funding need: Seeking a loan to boost marketing and acquire additional equipment to increase capacity, improve kitchen efficiency, and grow order volume. - Target customers: Local residents and passersby seeking authentic Jamaican dishes, Caribbean food lovers, and lunchtime/dinner patrons on Talbot Street. - Marketing opportunity: Invested loan proceeds into local advertising, social media promotion, and signage to convert average walk-ins into higher daily sales and expanded catering or delivery orders.

Our company will manufacture mineral water, soda and juices under own brand. - We will setup factories at 6 location in Northern India which include factories in Jaipur, Jaisalmer, Delhi, Dehradun and two other cities. - Currently, we are in the final stage of acquiring land at 2 locations which would be close to 6,000 sq ft area including both the locations. - Our target market would be hotels and resorts at these 6 locations. - Along with bottling our products, we are also in talks with a Greek company to supply their products which we'll rebrand and sell in India. - Pricing of bottles would range from INR 20 to 100. - Production capacity per plant will be 54 litres per day.