Businesses Seeking Loan

The business operates in the food ingredients industry, with a focus on selling chocolates including Eclairs and Truffles in 26 retail shops located in Dubai. The company has seen a drastic rise in its revenue after it tied up with more retail shops. - The company is expanding its product line with plans to distribute these products in the worldwide market. - The company outsources its manufacturing and packing processes and primarily focuses on retail sales in the market. - In line with their expansion plans, the business is in the process of procuring new machines for equipment for manufacturing in India. The company has already received a quotation for these machines. - Notably, the business holds a valid global trade license and possesses a UDYAM certificate for the Indian market, indicating its readiness to enter the Indian market. - The business is poised for growth and expansion with its diversified product line and strategic approach to manufacturing and distribution.

The resort is in the pre-revenue phase. We have secured the land and are yet to build infrastructure to achieve our vision. The plan of our expansion is as follows: 1) Business plan: - Year 1: Begin basic operations and promotions. - Year 2: Initiate profit sharing with investors as the breakeven point is expected to be achieved. - Phase 1: Construct 7 lodging units and establish 5 camping ground points. - Phase 2: Activate cultural programs and train local staff. 2) Revenue model: - Daily rental of lodging rooms (via OTA and direct booking). - Cultural tourism activity packages (batik making, trekking and, cooking). - Rental of camping and gathering areas (community, school and retreat). - Sales of food & beverages from local mini cafes. 3) Target customers & number of potential clients: - Domestic tourists (families, climbing communities and students). - Foreign tourists seeking authentic experiences. - Estimate: 250–400 guests per month during peak season based on analysis of neighboring lodging trends that are always full. 4) Promoter experience: - The core team consists of experienced locals in the fields of hospitality, construction, and tourism. - Main promoters have been active in the local tourism community and have managed trips & homestays. - Has relationships with farmer groups, batik artisans, and local tour guides. 5) Business relationships & local support: - Have established communication with tourism actors, village governments, and surrounding MSME actors. - Land and infrastructure support from family/promoters. - Potential for collaboration with nature schools, hiking communities, event organizers, and travel organizers. 6) Licenses and registrations: - We operate as a sole proprietorship and have a valid NIB license from the government.

The resort is in the pre-revenue phase. We have secured the land and are yet to build infrastructure to achieve our vision. The plan of our expansion is as follows: 1) Business plan: - Year 1: Begin basic operations and promotions. - Year 2: Initiate profit sharing with investors as the breakeven point is expected to be achieved. - Phase 1: Construct 7 lodging units and establish 5 camping ground points. - Phase 2: Activate cultural programs and train local staff. 2) Revenue model: - Daily rental of lodging rooms (via OTA and direct booking). - Cultural tourism activity packages (batik making, trekking and, cooking). - Rental of camping and gathering areas (community, school and retreat). - Sales of food & beverages from local mini cafes. 3) Target customers & number of potential clients: - Domestic tourists (families, climbing communities and students). - Foreign tourists seeking authentic experiences. - Estimate: 250–400 guests per month during peak season based on analysis of neighboring lodging trends that are always full. 4) Promoter experience: - The core team consists of experienced locals in the fields of hospitality, construction, and tourism. - Main promoters have been active in the local tourism community and have managed trips & homestays. - Has relationships with farmer groups, batik artisans, and local tour guides. 5) Business relationships & local support: - Have established communication with tourism actors, village governments, and surrounding MSME actors. - Land and infrastructure support from family/promoters. - Potential for collaboration with nature schools, hiking communities, event organizers, and travel organizers. 6) Licenses and registrations: - We operate as a sole proprietorship and have a valid NIB license from the government.

Existing business has 2 party halls (1 can accommodate 70-80 people, and the other can accommodate 70-200 people) in a mall in Noida. - There is also a gaming zone (with bumper cars, air hockey, etc. ) attached to the banquet hall in the mall. - Business also provides outdoor catering in Delhi and Noida. Catering is done for parties and marriages.

Well-established supermarket located in Sangre Chiquito. - Specializes in the wholesale and retail of food and beverage products, household products, over-the-counter medicines, insect poison, and alcoholic beverages, offering a diverse range of items to cater to various consumer needs. - Majority of sales are from retail channel. Was generating up to TTD 6 million about 2 years back and has dropped due to internal cost cuttings. - The business handles an average of 25 to 30 orders per day, with an average bill value of TTD 300 to 400. - The products are procured from individual brand distributors, - The supermarket holds essential licenses for pharmaceutical, pesticide, and liquor sales. - There are 5 permanent employees, additional contract employees are hired for warehouse management and logistics services.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

The business offers the best in class facility management & maintenance service in Kathmandu. - We are a one-stop deep cleaning solution provider to residential and corporate clients. We also offer commercial painting, building maintenance, security service, and other related housekeeping services. - Our target customers are corporates, private & serviced apartments, hotels, hospitals, fitness centers, religious monasteries, retail shops, NGOs, manufacturing plants, schools, and childcare establishments. - Our technicians provide 24 / 7 service except on weekends and holidays. - The business was incorporated in May 2019. Have already started social media marketing. - The business owns a few laptops & furniture.

The business is non-operational for 6 months since we are waiting for funds to open a restaurant. - Have taken part in festivals in Dubai. Large loyal follower base. - We have completed around 50 events to date. - Won a black excellence ME 2022 award for chef of the year. - The business is registered in Dubai but the owner is currently located in London.

We are a licensed business fully in line with regulations having the NIB and local food distribution permit. - The production capacity for the bakery's production house right now is about 30,000 pieces per month. - Sales experienced amount to around 15,000 - 20,000pcs/month. - Our products are natural and lack any sort of preservatives. - The product can last for about 10 days at room temperature and about 3 months in the fridge. - Each of our outlets sees a footfall of about 30 customers per day on average. - We also have a tie-up with a very popular bakery in a mall in Jakarta where our products are sold as well.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.