Businesses Seeking Loan

On average, the clinic attracts approximately 30 new clients monthly. - The average order value per client falls within the range of INR 10,000 to 15,000, with the potential to increase to INR 1.5 lakh depending on the service. - The business holds a GST certificate and Udyam certificate, ensuring compliance with necessary operating regulations. - The clinic presents an opportunity for investment in the healthcare sector, specifically targeting the hair, skin, and nutrition verticals. - The owner has more than 9 years of experience in the industry. - The Business has well-qualified and trained employees. - The business has another branch in Rajahmundry with a partnership.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Business runs a workshop that specializes in making customized glasses and mirrors. We deal in all kinds of glass works including glass door, mirror and window glass. We are in the glass retail industry for more than 20 years. The shop is located in a commercial area. Our run rate sales have dropped due to COVID-19. Our customers are interior designers, builders and individual customers as well. About 15-20 interior designers and builders buy from us regularly. We have build a good business relationship with them. We buy the glasses from 4-5 vendors in Mumbai.

The business operates in the taxi industry in Hyderabad and is registered as a vendor for Ola and Uber, enabling it to provide taxi services through these platforms. - As a registered vendor, the business receives priority bookings, which can provide a competitive advantage in the market. - The company currently has a fleet of 9 rented cars and aims to have a fleet of 50 cars, which would entitle it to a royalty of 10% from Ola and Uber. - The business is already making a profit, with each car generating a net profit of INR 20,000 per month after accounting for all expenses. - Company has 18 drivers and 2 managers/supervisors, indicating a lean operational structure. - The business is registered with an MSME certificate, which may offer certain benefits and opportunities for growth and development.

Number of clients: Serves over 150 clients per month, including local and international travellers. - Revenue model: The main revenue comes from the sale of tour packages and additional services such as airport transfers, lodge rentals and the sale of eco-friendly souvenirs. - Promoter experience: The promoter team has over 7 years of experience in the tourism and conservation sector, ensuring a professional and knowledgeable service. - Business relationships: The company works with various partner platforms such as Booking. com, Trip. com, and Viator to manage bookings from clients in various countries. - The business needs 4 permanent employees to run the business operations, all of them employed as managers.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

This 7 floor venue is located on a road with 16 hotels and hostels and we are the only entertainment venue in the area. Brand has the potential to the franchise. - Footfall averages about 40 people per day and can go up to about 200 customers per day. - Door entry fees, food, drinks, karaoke, gaming and 3rd party rental of event spaces are the streams we make revenue. - The venue has a total seating capacity of about 150 people.