Businesses Seeking Loan

Recently started fast food restaurant that serves fried chicken, chicken sandwiches, sides, drinks. - We serve 100-130 customers per day. - Facility has 8 dine-in tables with 32 chairs. - The business is currently growing at a quarterly rate of 20 to 25% - Owner has more than 10 years of experience in this industry. - Restaurant has a ServSafe food safety certificate. - We are planning a B2B partnership with corporate firms for discount deals, promotional meal sets for lunch and dinner. - Business is owned by a single owner and does not have any liabilities.

We raise and sell poultry for meat and have been operating since 2015. - Company buys chicks from a poultry company and a few local suppliers and raises them. - We pay a commission of INR 5 per kg to the poultry company that we buy the chicks from after sale. - Supply chickens in the market to over 8 clients on a monthly basis. - For every 70 Kg that we sell to our clients we receive INR 79 per Kg.

The company operates in the waste management industry, specifically focusing on the processing and provision of rubber waste for pyrolysis plants and the manufacturing of wood pellets for use as biomass fuel in various industries. - The business is located in Colombo and currently employs 2 individuals. - The company has signed a Memorandum of Understanding (MoU) with a pyrolysis plant and a gloves company, indicating established partnerships and potential for growth in waste collection and delivery. - The core operations involve the collection of rubber/tire waste, which is then delivered to the pyrolysis plant in exchange for payment based on weight. Additionally, the company manufactures wood pellets biomass for boiler users, catering to the renewable energy sector. - The company has plans for future expansion, aiming to collect waste tires, process them, and explore export opportunities, potentially indicating a strategic shift towards international markets. - The business currently processes approximately 20 tonnes of rubber waste per month, showcasing a consistent and sizable volume of waste management operations. - Given the focus on sustainable waste management and renewable energy sources, the company is well-positioned to capitalize on the growing demand for eco-friendly waste solutions and alternative fuel sources.

The business serves North Indian cuisine, featuring Marathi, Jain, and Gujarati vegetarian platters. - Provides daily breakfast, lunch, evening snacks, and dinner directly to customers and corporate clients through delivery services, aggregators, and self-delivery options, while also offering catering services. - Offers catering services to both corporate (B2B) and individual (B2C) clients, including buffet setups at weekend events. - Partnerships with 4 corporates for regular catering services, along with hosting weekend buffet setups. - Generates daily sales of INR 6,000 through collaborations with Zomato, Swiggy, and Magicpin. - Functions primarily as a cloud kitchen, facilitating B2C takeaways. - Planning to launch a premium North Indian thali brand and investing in a dehydration process machine for enhanced food preservation. - Holds MSME registration and FSSAI license to ensure regulatory compliance.

The business is a non-operational engineering college. - Location: the business is located in Amaravati, Maharashtra, a region with a growing demand for quality education, particularly in the engineering sector. - Market potential: the business aims to cater to the rural population, tribals, and local residents, addressing a gap in educational access and quality in the region. - Phase-wise construction: the college is planned to be constructed in two phases. The construction is expected to begin in 2 months, with each phase estimated to take 9 months. - Loan repayment: the repayment of the loan will commence after 9 months from the receipt of the funding. - Promoter's experience: the promoter brings 35 years of experience in the field of education, with a background as a physics lecturer and involvement in government boards, indicating a strong understanding of the education sector. - Regulatory approvals: the business has obtained approval from the All India Council for Technical Education (AICTE) for setting up the college and has also secured approval from the Government of Maharashtra. - Ownership of Land: the business owns the land where the college will be constructed, providing stability and control over the infrastructure development process.

Operating in Ho Chi Minh City, the restaurant offers a unique blend of gourmet European and Mediterranean cuisine at affordable prices. - The establishment relies heavily on food delivery, accounting for 70% of its revenue against dine-ins, and showing a consistent monthly growth of 30-40%. - Maintaining extended operational hours, the restaurant is open from 8 AM to 2 AM. - Currently handling 40-60 orders daily and has a seating capacity of 30. - The restaurant's strategic plan includes relocating to a larger venue, increasing on-premise dining capacity significantly by tenfold. - There has been significant growth in sales in the current year as compared to last year as the business started operations only 10 months back and due to the same reason, the business is not profitable yet.