Businesses Seeking Loan

The company is located in Surabaya, Indonesia, a maritime country abundant in marine products. - It has 45 employees and works in collaboration with 300 traditional fishermen to ensure a consistent and high-quality supply of raw materials. - The company is a major player in the seafood industry, holding a share of the Asian export market. - Its products include frozen fish, shrimp, squid, and octopus, catering to the Chinese, Korean, Japanese, and American markets. - The company serves 15 customers, with a growing demand each year, especially from China due to the increasing food needs in the region. - The company has received a revolution award from the government for its business model, which focuses on improving the standard of living for traditional fishermen. - The majority of the company's income is generated from exporting its products, with China being the primary market. - The company has been successful in increasing its market share and customer base due to the quality and volume of its marine products. - With the increasing demand for seafood in Asian markets, especially China, the company is well-positioned to capitalize on this growing market trend. - Our business also has all the required export licenses and certificates to function.

The business is located in Vanimo, Papua New Guinea and is for balsa wood farming and integrated agriculture activities. - The primary focus will be on supplying balsa wood to the construction and wood-based products manufacturing industries, which are experiencing a growing demand for lightweight and high-strength materials. - The balsa wood industry in East New Britain Province (ENB) contributes to 9% of the global processed balsa supply, emphasizing the export potential and market reach for the proposed business. - Balsa wood's unique strength-for-weight properties make it increasingly sought after in high-technology composite markets, including applications in wind turbine blades and transportation, providing strong revenue opportunities. - The cultivation of balsa wood is characterized by relatively low labor input requirements, allowing for operational efficiency and scalability in production. - With a harvest cycle of only 5–6 years, the business model promises competitive returns and quicker cash flow compared to traditional timber farming. - All four shareholders bring prior experience in the agriculture industry. - Need to procure a regulatory license from PNG Forest Authority.

The business is located in Vanimo, Papua New Guinea and is for balsa wood farming and integrated agriculture activities. - The primary focus will be on supplying balsa wood to the construction and wood-based products manufacturing industries, which are experiencing a growing demand for lightweight and high-strength materials. - The balsa wood industry in East New Britain Province (ENB) contributes to 9% of the global processed balsa supply, emphasizing the export potential and market reach for the proposed business. - Balsa wood's unique strength-for-weight properties make it increasingly sought after in high-technology composite markets, including applications in wind turbine blades and transportation, providing strong revenue opportunities. - The cultivation of balsa wood is characterized by relatively low labor input requirements, allowing for operational efficiency and scalability in production. - With a harvest cycle of only 5–6 years, the business model promises competitive returns and quicker cash flow compared to traditional timber farming. - All four shareholders bring prior experience in the agriculture industry. - Need to procure a regulatory license from PNG Forest Authority.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

The resort is in the pre-revenue phase. We have secured the land and are yet to build infrastructure to achieve our vision. The plan of our expansion is as follows: 1) Business plan: - Year 1: Begin basic operations and promotions. - Year 2: Initiate profit sharing with investors as the breakeven point is expected to be achieved. - Phase 1: Construct 7 lodging units and establish 5 camping ground points. - Phase 2: Activate cultural programs and train local staff. 2) Revenue model: - Daily rental of lodging rooms (via OTA and direct booking). - Cultural tourism activity packages (batik making, trekking and, cooking). - Rental of camping and gathering areas (community, school and retreat). - Sales of food & beverages from local mini cafes. 3) Target customers & number of potential clients: - Domestic tourists (families, climbing communities and students). - Foreign tourists seeking authentic experiences. - Estimate: 250–400 guests per month during peak season based on analysis of neighboring lodging trends that are always full. 4) Promoter experience: - The core team consists of experienced locals in the fields of hospitality, construction, and tourism. - Main promoters have been active in the local tourism community and have managed trips & homestays. - Has relationships with farmer groups, batik artisans, and local tour guides. 5) Business relationships & local support: - Have established communication with tourism actors, village governments, and surrounding MSME actors. - Land and infrastructure support from family/promoters. - Potential for collaboration with nature schools, hiking communities, event organizers, and travel organizers. 6) Licenses and registrations: - We operate as a sole proprietorship and have a valid NIB license from the government.

We are a licensed business fully in line with regulations having the NIB and local food distribution permit. - The production capacity for the bakery's production house right now is about 30,000 pieces per month. - Sales experienced amount to around 15,000 - 20,000pcs/month. - Our products are natural and lack any sort of preservatives. - The product can last for about 10 days at room temperature and about 3 months in the fridge. - Each of our outlets sees a footfall of about 30 customers per day on average. - We also have a tie-up with a very popular bakery in a mall in Jakarta where our products are sold as well.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

Local business specializing in customized product hampers, gifts, and souvenirs. - We offered custom idea gifts for every moment, for example weddings, birthdays, graduations or wedding anniversaries, and baby birth. - Our customers are corporate clients and individual customers based in Java, Sumatra, Bali, and Kalimantan. - Receive around 70 orders monthly. - The booking has to be made a week before.

• Located in Perungalathur which is a heavily populated vegetarian area with paying guests nearby. • Seating capacity of 12 with an average daily footfall of 15 customers. • Not yet registered in online platforms. Potential to expand the business further through online platforms. • Maintains quality of the food and only serves vegetarian dishes. • Experienced staff of three including a chef, assistant and manager. • Physical value is high because we have all kitchen equipment and machinery.

Manufacturer and wholesaler of spices based in Guwahati, Assam. - The average order value is INR 5,00,000. - Supplying PAN India with states like Ahmedabad, Maharashtra, Delhi etc. - We procure the materials from north eastern India. - Have food license and other certifications for operating the business. - We have 5 permanent employees and 16 daily wage workers. - Have more than 7 years experience in agro trading.