Businesses Seeking Loan

The business serves North Indian cuisine, featuring Marathi, Jain, and Gujarati vegetarian platters. - Provides daily breakfast, lunch, evening snacks, and dinner directly to customers and corporate clients through delivery services, aggregators, and self-delivery options, while also offering catering services. - Offers catering services to both corporate (B2B) and individual (B2C) clients, including buffet setups at weekend events. - Partnerships with 4 corporates for regular catering services, along with hosting weekend buffet setups. - Generates daily sales of INR 6,000 through collaborations with Zomato, Swiggy, and Magicpin. - Functions primarily as a cloud kitchen, facilitating B2C takeaways. - Planning to launch a premium North Indian thali brand and investing in a dehydration process machine for enhanced food preservation. - Holds MSME registration and FSSAI license to ensure regulatory compliance.

Upcoming tourism business based in Maldives. - We are still in the pre-revenue phase. - We have owned land of 3,600 sq. ft and plan to construct a guest house on it. - This guest house will provide accommodation and food. - Anticipated annual revenue generation of MVR 2.4 million, highlighting lucrative returns once operational. - Construction will begin once we receive the funding. - The guest house business is not yet registered and will be registered once we receive the funding.

Small retreat home that has been serving for 4 years to local markets and visitors from nearby towns and islands. - We serve food and beverages and also provide good service in cottages including the amenities. - We are looking for a partnership to expand our business. - The occupancy rate of the guesthouse is 50% throughout the year.

Small retreat home that has been serving for 4 years to local markets and visitors from nearby towns and islands. - We serve food and beverages and also provide good service in cottages including the amenities. - We are looking for a partnership to expand our business. - The occupancy rate of the guesthouse is 50% throughout the year.

We are an operational petrol bunk in Cuttack. - Receive 200+ customers in a day. - On average are able to sell 18,000 liters of fuel per week. - Fuel is sourced from Bharat petroleum at a fixed price. - Petrol bunk has 5 filling stations. - Investment is required to start the construction of a multiplex petrol bunk under the same business. - have already acquired the land and made a 50% payment as well. - CNG filling station will soon be added to the business. - Business is owned by one person. - The business is debt-free. - Business generates revenue of INR 60 lakhs per month currently. The revenue will increase significantly once the Smart City project is completed.

Bottled water and fruit juice factory that is in the final phase of commissioning, plans to start production from next month. - Company was incorporated in the year 2017. Since then we were in the process of leasing a land, acquiring machines and government approvals. - Have taken a 5 acres land on lease on which we have setup 4 machinery that has a production capacity of 10,000 litres per hour. - Post funding, we'll start marketing our brand, start the production and also add 5 new machinery. - Target market: Have identified potential clients in the North Eastern states of India and Arab countries. - Our plan is to start with bottled water and juice in the initial phase and later move into food products as well. All the products will be sold under private label. - Director of the company has been in this industry since 19 years.

Our business is engaged in manufacturing dry mango slices. - We are sourcing the raw material that is mango pulp from 5 factories. - On average, we manufacture 4 ton of dry mango slices per month. - Currently, we have 5 clients in North India. - The business does not have any loan and the business has a sole owner. - We are interested in getting a business loan for our ready to eat food as the demand is increasing both locally and internationally.

Animal feed manufacturing business based in Arambagh, West Bengal. - The food we process is used to feed fish and poultry. - We have a manufacturing unit that has a capacity of producing 500 metric tonnes per month. - The products are sold to distributors who further sell the products in West Bengal. Currently, we have 20 distributors. - There are 40-45 suppliers from whom we procure raw materials from.

Vertical greenhouse farming venture in Sohar, strategically positioned to cater to both the local and international markets for organic vegetables, fruits, and wheatgrass. - The primary focus of the business is on producing and selling organic vegetables for the international market, leveraging the high demand for such products. - In addition to vegetables and fruits, the business will also produce organic wheatgrass for livestock, catering to the growing demand for organic animal feed. - The business plans to start with 3 to 4 1,000 m2 greenhouses, fully equipped and set up with the assistance of a reputable vertical farming supplier, ensuring efficient and high-quality production. - The potential for revenue generation is substantial, with estimates suggesting an annual revenue in the million, reflecting the lucrative nature of the organic produce market. - The global food shortage and increasing demand for high-quality organic produce present a significant opportunity for the success and growth of the business in both local and international markets.