Businesses Seeking Loan

The company is located in Surabaya, Indonesia, a maritime country abundant in marine products. - It has 45 employees and works in collaboration with 300 traditional fishermen to ensure a consistent and high-quality supply of raw materials. - The company is a major player in the seafood industry, holding a share of the Asian export market. - Its products include frozen fish, shrimp, squid, and octopus, catering to the Chinese, Korean, Japanese, and American markets. - The company serves 15 customers, with a growing demand each year, especially from China due to the increasing food needs in the region. - The company has received a revolution award from the government for its business model, which focuses on improving the standard of living for traditional fishermen. - The majority of the company's income is generated from exporting its products, with China being the primary market. - The company has been successful in increasing its market share and customer base due to the quality and volume of its marine products. - With the increasing demand for seafood in Asian markets, especially China, the company is well-positioned to capitalize on this growing market trend. - Our business also has all the required export licenses and certificates to function.

The business is located in Vanimo, Papua New Guinea and is for balsa wood farming and integrated agriculture activities. - The primary focus will be on supplying balsa wood to the construction and wood-based products manufacturing industries, which are experiencing a growing demand for lightweight and high-strength materials. - The balsa wood industry in East New Britain Province (ENB) contributes to 9% of the global processed balsa supply, emphasizing the export potential and market reach for the proposed business. - Balsa wood's unique strength-for-weight properties make it increasingly sought after in high-technology composite markets, including applications in wind turbine blades and transportation, providing strong revenue opportunities. - The cultivation of balsa wood is characterized by relatively low labor input requirements, allowing for operational efficiency and scalability in production. - With a harvest cycle of only 5–6 years, the business model promises competitive returns and quicker cash flow compared to traditional timber farming. - All four shareholders bring prior experience in the agriculture industry. - Need to procure a regulatory license from PNG Forest Authority.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

The business has a steady supply of fresh raw milk from its partnered farms, distributing to over 1,000 households in Thrissur, showcasing a strong local market presence. - With a varied product range including raw cow milk, curd, ghee, paneer, butter, and buttermilk, the business demonstrates a diverse revenue stream and a strong understanding of consumer demand in the dairy products market. - There is a plan to expand the business to new areas, indicating a potential for further growth and market penetration. - The company has no significant outstanding liabilities, reflecting a sound financial position. - FSSAI certification adds credibility to the business's operations and products, meeting essential regulatory standards for food safety and quality. - The company has plans to retail products in Lulu stores, signifying potential partnerships with established retailers to broaden its distribution network and reach a larger customer base.

We are a licensed business fully in line with regulations having the NIB and local food distribution permit. - The production capacity for the bakery's production house right now is about 30,000 pieces per month. - Sales experienced amount to around 15,000 - 20,000pcs/month. - Our products are natural and lack any sort of preservatives. - The product can last for about 10 days at room temperature and about 3 months in the fridge. - Each of our outlets sees a footfall of about 30 customers per day on average. - We also have a tie-up with a very popular bakery in a mall in Jakarta where our products are sold as well.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

Local business specializing in customized product hampers, gifts, and souvenirs. - We offered custom idea gifts for every moment, for example weddings, birthdays, graduations or wedding anniversaries, and baby birth. - Our customers are corporate clients and individual customers based in Java, Sumatra, Bali, and Kalimantan. - Receive around 70 orders monthly. - The booking has to be made a week before.

A supermarket business in the city of Pindwara, Rajasthan. - We have 30+ suppliers for grocery, household, food items, and sanitary items. - We receive 40 to 50 customers every day. - Till the day we have served more than 3,000+ customers since inception. - Have over 220 different products with a variety of brands available for our customers. - We provide a hygienic environment for our customers and have good safety precautions in our shop. - Our business was affected by the Covid pandemic which slowed our sales but we are recovering well from the current sales.

Business offers brand communication, print communication, event managing, website and software development. - We follow social media marketing and other strategic plans for brand promotion. - In event planning we cover budgeting, establishing timelines, selecting & reserving event sites, planning food, photography, coordinating transportation, developing a theme and other arrangements required for the event. - As of now, we have 15 pan India clients. - Mostly we serve government and research entities. For event management, our major clients are schools and colleges. - Business owns office setup, laptops and servers.