Businesses Seeking Loan

We provide a dedicated place wherein customers may productively perform their tasks, both academically and professionally, in a conducive environment and assure quality service to each one of them. - Our location is surrounded by dormitories and is a few minutes walk away from UST (University of Santo Tomas) hence our main target are students. - The facility has 150 seating capacity. - Rentals are based on hourly, daily, weekly & monthly basis. - We are expecting PHP 1 million per month of revenues and around PHP 600k-700k of profit net of everything. - We also offer unlimited drinks, snacks & free internet connections. - Physical assets includes interiors and furniture.

We have 3 restaurant branches and 2 new outlets to be built soon. - We are a unique food business in the Philippines serving unique foods that are authentic. - On a daily basis, we serve 70-80 customers from 3 branches. - Out of the 3 branches, 2 are proper restaurants and 1 is a takeaway outlet. - Two outlets have 10-20 seats each. - We will invest some amount to open new branches and need a loan for the remaining funds. - Business had some liabilities which were recently cleared. - Company has 5 directors.

Have loyal customers base. - Located near many schools and apartments. - Started in Sep 2016 and generating 2 Lacs sales per month. - Our bakery is at the main center and is very near to rural and urban transportation facilities. - We offer quality items at low price.

Have loyal customers base. - Located near many schools and apartments. - Started in Sep 2016 and generating 2 Lacs sales per month. - Our bakery is at the main center and is very near to rural and urban transportation facilities. - We offer quality items at low price.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept.

We are a catering company serving hygienic, nutritious, delicious, and practical food and drinks. - We ensure practicality in our food and drink offerings to customers. - Primary revenue through B2B operations, but we also handle individual online orders. - The company has a valid NIB to operate. - We have an ongoing contract with 1 local company. - We fulfill over 40 orders per day. - Our services are available on online food ordering platforms like GoFood and GrabFood. - The owner has 35 years of experience in the industry. - We offer menu flexibility based on consumer needs. - We recognize the challenges of handling large-scale consumption during events and provide efficient solutions. - The company is fully committed to maintaining hygiene, nutritional balance, and taste. - Current employee count necessary to manage operations at scale.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.