Businesses Seeking Loan

Restaurant was recently started serving both veg and non veg items. - Business is located on the main road and has schools and apartments nearby. - Seating capacity of the restaurant is of 40 pax. - We receive 40 to 50 walk-ins on a daily basis. - Registered with online delivery portals like Zomato and Swiggy. - We also provide our own delivery service within 2 km radius. - Promoter has more than 15 years of experience as a chef in Taj Hotels.

The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.

Based in Panadura, this business specializes in the import and distribution of packaged foods from India, focusing on the bustling local markets. - The company has strategically sourced products from trusted traders and brand manufacturers in Pune and Nashik, ensuring a diverse and quality product range. - With the lifting of India's sugar ban in January, there is a significant opportunity for sales growth, following a decline last year which was government policy-driven. - The business boasts a robust distribution network through a local agency, reaching over 600 clients, including supermarkets and retail stores in the Panadura region. - Certified by the SLS, PHI, and Health Ministry, this enterprise operates with the utmost attention to quality and regulatory standards, enhancing its credibility and market trust. - Currently executing a large import order of 500 tons, a marked increase from their regular 50-ton imports, demonstrating significant business scaling and an urgent need for funding. - With a supply frequency of 1-2 times per week, each delivery ranges between 3 tons to 5 tons, maintaining a consistent flow of goods to the market, meeting consumer demand efficiently.

We are a rapidly growing manufacturer serving the CBD/wellness industry in North America. - Company is listed on the CSE and OTC and is looking for a lender to fuel growth. - Our clients include a wide variety of CBD/wellness consumer product companies in the US and Canada. - Have around 80 clients. - We are a public company with 26,000 shareholders and we owe around USD 450,000 to a small group of lenders.

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.