Businesses Seeking Loan

Restaurant was recently started serving both veg and non veg items. - Business is located on the main road and has schools and apartments nearby. - Seating capacity of the restaurant is of 40 pax. - We receive 40 to 50 walk-ins on a daily basis. - Registered with online delivery portals like Zomato and Swiggy. - We also provide our own delivery service within 2 km radius. - Promoter has more than 15 years of experience as a chef in Taj Hotels.

The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

Based in Panadura, this business specializes in the import and distribution of packaged foods from India, focusing on the bustling local markets. - The company has strategically sourced products from trusted traders and brand manufacturers in Pune and Nashik, ensuring a diverse and quality product range. - With the lifting of India's sugar ban in January, there is a significant opportunity for sales growth, following a decline last year which was government policy-driven. - The business boasts a robust distribution network through a local agency, reaching over 600 clients, including supermarkets and retail stores in the Panadura region. - Certified by the SLS, PHI, and Health Ministry, this enterprise operates with the utmost attention to quality and regulatory standards, enhancing its credibility and market trust. - Currently executing a large import order of 500 tons, a marked increase from their regular 50-ton imports, demonstrating significant business scaling and an urgent need for funding. - With a supply frequency of 1-2 times per week, each delivery ranges between 3 tons to 5 tons, maintaining a consistent flow of goods to the market, meeting consumer demand efficiently.

Planning to open multiple food carts and trucks across Gujarat. - Already procured a truck to begin operations. - Estimated revenue per month from one truck is approximately INR 1 lakh which will allow us to finance the loan interest payments easily (especially given the fact that we have 1 truck all set to launch) - Promoters have 15 years of experience in the food industry. - Obtained necessary licenses: GST, FSSAI, and company incorporation. - Cuisine will feature signature dishes from all states of India, curated to local tastes with a unique touch. - Plan to launch after securing funding. - Company owner travels between Kuwait and India for business reasons. - Scaling options include renting and buying additional trucks. - Future plans to expand operations to Bangalore.

Mumbai-based distributorship business specializing in the distribution of water, soda, and cold drinks for a major brand. - Currently supplying its products to approximately 10,000 shops, restaurants, hotels, and other establishments in Mumbai. - The company is looking to diversify its product portfolio and expand into food and grain distribution, specifically focusing on products such as oil, ghee, rice, grains, flour leveraging its existing distribution network. - The business has secured contracts from major food manufacturers in Maharashtra.