Food & Beverage Franchise Opportunities

Operates two profitable South Indian vegetarian restaurants in Koramangala and Brigade Road, both profitable from the 2nd month of operations. The business is already profitable with a current consolidated topline of INR 35 lakhs per month, growing month on month. - Raising investment for our third outlet in Jayanagar. The location is finalised and locked in a high-footfall area. This outlet will be developed as the flagship store of the brand. - Based on conservative estimates, the Jayanagar outlet is expected to generate INR 8–20L in monthly profit post stabilisation, making it the highest-performing outlet. - The investment is structured with a minimum assured return and clear upside participation. - Minimum assured return: 30% per annum. 1. (2.5% per month) OR: 50% share of monthly net profits whichever is higher. - Target capital payback is 18–24 months. From Year 2 onwards, investors can expect ~80% annual returns, driven by profit sharing from the Jayanagar flagship outlet. - This structure ensures minimum assured returns with full upside participation. - Dine-in focused restaurant model supported by a central kitchen that enables standardized recipes, consistent quality, cost efficiency, and a scalable operating structure. - Holds a valid FSSAI Certificate.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.

The business is engaged in the production of packaged, ready-to-cook food products, sold under own brand, 'Drakshayani Foods'. - The product range includes poori, chapati, and parotta, catering to the growing demand for convenient and hygienic home-style foods. - All manufacturing is carried out in-house, with a current production capacity of approximately 1,500 to 2,000 packets per day. - Sales are primarily driven through t2 wo company-owned retail outlets in Tirupati, along with distribution via 2–3 local distributors operating across the Tirupati region. - The business is fully compliant with regulatory requirements and holds valid FSSAI and GST registrations, ensuring food safety standards and statutory compliance. - With established branding, in-house manufacturing, and an existing local distribution network, the business has strong potential for scaling through expanded retail presence and wider distributor partnerships.

Operates a fast food restaurant chain under a QSR (Quick Service Restaurant) model, well established in Sharjah. - Core menu includes burgers, milkshakes, and shawarmas, catering to everyday dining and takeaway customers. - Enjoys strong brand recognition and loyalty among local residents, resulting in consistent repeat business. - Each outlet handles over 100 customer orders daily, reflecting stable demand and efficient operations. - Revenue is generated primarily through dine-in, takeaway, and quick-service food sales. - Designed for high-volume, fast-turnover operations with standardized menu offerings. - Holds a valid Trade License and operates as a compliant food service business.

About Game Plan Cafe: - Game Plan Cafe is a fitness-centric café brand positioned as a lifestyle and performance partner for athletes, gym-goers, and health-conscious consumers. - The brand focuses on clean eats, macro-labeled meals, high-protein veg and non-veg options, and functional beverages such as pre-workout smoothies and recovery shakes. - The business operates on a quick-service café model, generating revenue through dine-in, takeaway, online delivery, and party or bulk orders. - The outlet attracts an average daily footfall of 40–80 customers, with strong repeat visits driven by fitness routines and community engagement. - Game Plan Cafe differentiates itself through its fitness-first positioning, curated performance-oriented menu, fast service, and community-driven culture. - With a scalable and standardized format, the brand presents a strong opportunity for investors and partners looking to enter the growing health and fitness food segment through franchise or distribution models. - Operates with a valid GST and FSSAI license. - The franchise opportunity will be structured under a FOFO (Franchise Owned, Franchise Operated) model.

✅ Namma Lassi is a fast-growing South Indian beverage brand promoted by Food Berry, a food & beverage company with strong experience in manufacturing, sourcing, distribution, and café consultancy. Launched in September 2 years ago, Namma Lassi focuses on authentic, affordable, and high-margin dairy-based beverages such as lassi, rose milk, shakes, and refreshers. The brand already operates successfully in Tamil Nadu, with strong local customer acceptance. ✅ Promoter – Food Berry: Food Berry is a one-stop F&B solutions company involved in: - Manufacturing & distribution of lassi, rose milk & topping creams. - Supplying ingredients, frozen foods, sauces, and consumables. - Consulting & setting up beverage cafés. - Managing end-to-end franchise support & vendor connections. - Food Berry ensures quality consistency, centralized sourcing, and operational support, reducing risk for franchisees and investors. ✅Average footfall & sales potential: - Average footfall: 150–350 customers per day (location dependent) - Average order value: ₹80–₹120. - Monthly revenue potential: ₹3–5 lakhs. - High gross margins on beverages (40%+ possible) - Faster break-even compared to large QSR brands. - The revenue figures given in the franchise formats are based on the earning of our existing outlet. ✅Competitive difference: - Lower investment than national lassi chains. - Strong local taste positioning (“Namma” connects emotionally) - Faster decision-making & flexible expansion. - Centralized supply chain reduces outlet dependency. - Not yet saturated – early-mover regional advantage. - Unlike large brands with heavy royalty structures, Namma Lassi offers higher control, better margins, and personalized support. ✅Why investors should choose Namma Lassi: ✔ Growing demand for affordable beverage brands. ✔ Low CAPEX & operational simplicity. ✔ High-margin, repeat-consumption product. ✔ Scalable franchise + distribution ecosystem. ✔ Backed by Food Berry's supply & industry experience. ✔ Early expansion phase = higher upside potential. ✅ Licenses: - The franchise partners need to obtain the food license to run operations.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.

Operates as an established chocolate cafe brand originating from Australia, with a long-standing presence in the specialty cafe segment. - Built around a differentiated “total chocolate experience” concept, combining beverages, desserts, handmade chocolates, and cafe-style dining. - Offers a diversified menu including chocolate drinks, sundaes, frappes, hot chocolates, coffee, and selected savoury items. - Demonstrates strong customer acceptance and satisfaction, supported by consistently high consumer ratings and repeat footfall. - Has successfully expanded internationally, with operations across multiple countries, reflecting strong brand scalability. - Supported by a large franchise network with hundreds of outlets, positioning it among the largest chocolate cafe chains globally. - Continues to evolve its menu and customer experience to maintain relevance and competitiveness in the cafe and dessert market. - The business holds a valid Registration Certificate.

Operates as a quick-service restaurant (QSR) pizza brand combining Italian-style pizza bases with Indian-inspired flavors. - Positioned within the mass-appeal food service segment, focusing on affordability, consistent quality, and high-demand products. - Expands through a structured franchise model designed for scalability, standardized operations, and transparent investment terms. - Offers a curated menu adapted for Indian consumer preferences, with region-specific customization to suit local tastes and pricing dynamics. - Supported by a streamlined supply chain, centralized procurement guidance, and standardized kitchen processes. - Provides end-to-end franchise support including location assessment, store layout planning, kitchen setup, licensing guidance, and pre-launch preparation. - Delivers comprehensive staff training covering recipes, operations, hygiene standards, POS systems, and reporting. - Supports franchise partners with ongoing marketing assistance, operational audits, remote training, and continuous process monitoring. - Holds valid GST, FSSAI, and Certificate of Incorporation, ensuring compliant and structured business operations.

We have been operating under the brand Tayyiba Briyani and are now planning to rebrand as “Biryani Singapore. ” The existing and future franchisees will operate under this new brand identity. - Our brand stands for consistent taste, premium quality, and operational excellence. - While biryani is traditionally prepared by hand, our brand leverages automation and robotic-assisted cooking processes to ensure uniformity across every batch, without compromising on aroma, texture, or authenticity. - Our positioning is simple yet powerful: traditional legacy food, perfected through technology. This approach allows us to deliver the same signature flavor every single time, making the brand highly scalable across multiple outlets and geographies. - Currently, we operate one company-owned QSR-format outlet with seating capacity for 40 customers, where the majority of orders come from dine-in patrons. - The business operates with valid ACRA and SFA licenses, ensuring full regulatory compliance.

Operates a fast-food and rolls outlet serving quick-service meals to a high-footfall customer base. - Offers a menu covering both vegetarian and non-vegetarian rolls and fast-food items. - Each outlet serves over 100 customers daily, indicating strong walk-in and repeat demand. - Primarily targets young adults and families seeking affordable, convenient dining options. - Operates on a standardized quick-service model suitable for replication and scale. - Holds a valid FSSAI license and is registered with the MCA, ensuring compliant operations.