Restaurant and Bar Investment Opportunities

Galway-based catering and hospitality business operating across golf clubs, marts, and private events in the west of Ireland. - Manages full food and beverage operations at two established golf clubs, delivering casual dining including burgers, steaks, fish, fries, and desserts for members, guests, and club events. - Expanded into a co-operative mart, providing on-site catering and refreshments, strengthening its presence in high-footfall community venues. - Built strong community ties by catering for schools, learning centres, and local events such as communions, christenings, and funerals, driving repeat business and word-of-mouth growth. - Operates under a hybrid revenue model combining service contracts (golf clubs and mart) with high-margin private catering across the west coast. - Focused on locally sourced ingredients and freshly prepared menus, aligning with modern consumer preferences for quality and sustainability. - Operates from two fully functional kitchens within golf clubs without lease payments, contributing only towards utilities, reducing fixed overhead risk. - The business operates with a valid business registration certificate.

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

Pre-revenue rooftop restaurant, retro bar and lounge located in Hanamkonda, is set to become the go-to nightlife destination for the Warangal tri-cities, strategically positioned near NIT Warangal (approximately 1 km away) and rapidly developing premium residential zones. - The restaurant will be designed as a flagship retro-themed nightlife concept, the venue will offer a curated mix of Indian and Western cuisine (both vegetarian and non-vegetarian). - Warangal’s tri-cities region is emerging as one of Telangana’s fastest-growing urban hubs after Hyderabad, with rising demand for organized nightlife and premium F&B experiences. This project aims to establish itself as a premium social hub and cultural venue for music and entertainment. - Approximately ₹1.5 crore has already been invested in civil structure, kitchen infrastructure, furniture, and base setup. - The firm is registered; the FSSAI license is due for renewal, and the bar license is not obtained yet. - We offer a flexible equity and profit-sharing partnership model, open to hospitality professionals, passionate entrepreneurs, strategic investors, and silent/sleeping partners. Operational involvement is welcome but not mandatory. - The estimated launch timeline is 3–6 months, potentially earlier upon securing the bar license and onboarding strategic investment. - Promoted by professionals with over 20 years of corporate experience, the venture is driven by a long-term vision for sustainable growth in the hospitality sector, focusing on premium ambiance, structured operations, and a destination-driven nightlife experience.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.

Newly established takeaway food business serving Sri Lankan and Chinese cuisine, launched approximately three months ago. - The business currently operates as a takeaway-only outlet, generating around LKR 50,000 in daily revenue with approximately 50 orders per day. - At present, operations focus on lunch and dinner service, offering convenient meal options for customers. - The menu includes a range of popular Sri Lankan and Chinese dishes, catering to diverse customer preferences. - Future plans include expanding operations to offer breakfast, lunch, and dinner services to increase customer reach and revenue. - The promoters also plan to acquire the current property, renovate it into a full-service restaurant eatery, and develop the upper floor into an Airbnb accommodation to create an additional revenue stream. - The business is registered in Sri Lanka, and no industry-specific licenses or certifications are currently required, making operations relatively straightforward. - With growing customer interest and positive early traction, the business is positioned for steady growth and expansion in the near future.

Located in Navi Mumbai, our cloud kitchen startup operated successfully from May to December last year. - The business is currently non-operational for the past two months, as we are planning to relocate operations to Raipur by April of this year. The decision to move was driven by high operating costs in Navi Mumbai and the opportunity to build a more profitable operation in a lower-cost market. - During the operational period, the kitchen consistently handled 120+ orders per month, with the majority of sales coming from direct takeaway and in-house delivery orders. - The brand also maintained a presence on major food delivery platforms like Swiggy and Zomato, which contributed additional orders and helped expand brand visibility. - One of the key milestones was achieving breakeven within just 3 months of operations, demonstrating strong unit economics and validating the business model early in its lifecycle. - The kitchen operated in compliance with food safety regulations and holds a valid FSSAI (Food Safety and Standards Authority of India) license, ensuring adherence to industry standards for hygiene and food quality. - With the foundation already validated, steady order volumes, quick breakeven, and a proven cloud-kitchen model, the move to Raipur aims to reduce costs, improve margins, and tap into a new and growing customer base.

Non-operational hospitality project focused on developing a premium 6-floor hotel and restaurant complex. - The project is strategically planned to be fully operational before the upcoming Kumbh Mela to capture high visitor demand. - Development will take place on 3 gunta of owned freehold land with no lease or rental liabilities. - Municipal construction permissions have already been secured, enabling immediate project execution. - Architectural planning and project design have been finalized, allowing smooth transition into the construction phase. - The planned property will combine hotel accommodation with a restaurant facility to serve pilgrims, tourists, and local visitors. - Business is seeking funding to support construction and development of the hospitality infrastructure.