Restaurant and Bar Investment Opportunities

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

The business is a food chain startup located in a prime area of Ranchi, catering to local diners and online customers. - Currently, the startup operates three outlets and one central kitchen, ensuring efficient preparation and service of meals. - The target customer base consists mainly of young people, particularly those living in nearby hostels, driving foot traffic and orders. - Sales channels include dine-in, takeaways, and online orders through platforms like Swiggy and Zomato, maximizing reach and convenience. - Each of the 2 larger outlets accommodates 40 dine-in customers, while the smaller outlet caters to 10, ensuring adequate seating for diners. - The startup boasts impressive daily sales, with each outlet processing between 150-200 orders, largely relying on organic marketing and minimal marketing spend. - The business is compliant with local regulations, holding essential registrations such as FSSAI, GST, and Udyam, ensuring credibility and operational integrity.

The restaurant is located in Whitefield, Bangalore, a bustling area known for its vibrant dining scene. - The restaurant caters to both vegetarian and non-vegetarian preferences, enhancing its market reach. - With the capacity to accommodate up to 50 guests, it provides a cozy atmosphere for diners. - The business enjoys approximately 100 walk-in customers per day, indicating strong local demand and foot traffic. - The establishment is fully compliant with regulations, holding necessary GST and MCA licenses, ensuring smooth operations.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

• Non-operational multi-cuisine restaurant in HBR Layout, Bangalore, fully equipped and ready for immediate revival. • Closed temporarily due to ongoing road construction, expected to be completed by mid-November, presenting a strong reopening opportunity. • Menu features popular dishes such as fried chicken, burgers, pizzas, Chinese, Indian and continental cuisines, biryani, kebabs, and desserts. • Previously achieved average monthly sales of INR 3 lakh with over 50 daily walk-ins and 10 online orders. • Complete setup includes full commercial kitchen, interiors, and valid operational licenses. • Potential to scale up to INR 10 lakh in monthly sales with experienced management and active marketing. • Seeking a strategic or operational partner to revive and expand the business post re-opening. • The business holds a valid FSSAI certificate. • Positioned as a turnkey opportunity in a high-footfall neighborhood with strong demand for fast and casual dining.

The restaurant specializes in yakitori and Izakaya-style Japanese cuisine. - It also offers entertainment services for diners. - The seating capacity is 70, with an average daily footfall of around 100 guests. - The average order value is IDR 100,000. - The business is registered as a private limited company and operates with a valid permit.

Catering business based in Cherpulassery offering both vegetarian and non-vegetarian cuisine for events and functions. - Handles around 15–18 catering orders per month, maintaining consistent customer demand and repeat clientele. - Led by a promoter with over 25 years of experience in food and hospitality industry. - Known for quality food preparation, timely service, and menu customization for various occasions. - FSSAI certified, ensuring compliance with food safety and hygiene standards.

The business is a chain of six sushi bars located across Georgia, specializing in delicious and accessible sushi offerings. - Currently operating one fully functioning location while expanding to new branches in Kutaisi and Gori, enhancing accessibility for customers. Three outlets in Tbilisi, Batumi, and Rustavi are currently closed and will be opened soon. - Provides multiple service options including dine-in at restaurants and home delivery, ensuring convenience for all customers. - Seating space varies from 5-15 pax. - We serve 20-30 customers per day from each outlet. - The target market includes sushi enthusiasts, casual diners, and health-conscious consumers looking for fresh and quality food options. - The restaurant is primed for growth, aiming to scale through a franchising model in CIS countries, tapping into a larger customer base. - Current owner manages operations from Ukraine. - The business maintains stable profits and is compliant with local regulations, holding a valid tax certificate.

Located in Jaipur, this budget hotel features 20 well-appointed rooms across three floors (ground + 2). - The hotel achieves maximum to full occupancy during the wedding season. - It boasts a versatile party hall with a capacity of 75 guests, ideal for events and celebrations. - A conference hall accommodating up to 30 attendees is available for business meetings and seminars. - The on-site restaurant with 50 seating capacity not only serves guests but also attracts local patrons, enhancing dining revenue. - The restaurant and bar operations is a major revenue stream, contributing significantly to overall profits alongside event bookings. - The hotel generates an average revenue of INR 60,000 to 70,000 per day, making it a lucrative investment opportunity. - The business complies with regulatory standards, holding necessary licenses, including GST and FSSAI, ensuring quality and legal operations.

The business is a unique seafood restaurant located in Chaguanas, specializing solely in fresh seafood dishes, catering to a niche market in Trinidad and Tobago. - It operates with a small team of 10 employees, ensuring personalized service and a focus on quality. - On average, the restaurant serves between 50 to 100 customers daily, highlighting a steady demand for seafood in the area. - The restaurant primarily offers takeout services, with limited seating capacity accommodating only 10 to 20 guests, making it ideal for customers on the go. - An operational license is in place, ensuring compliance with local health and safety regulations, which builds trust with customers. - The menu features a wide range of seafood options, including dishes like grilled fish, shrimp, and seafood platters, appealing to local and visiting seafood lovers. - Revenue is generated through the sale of seafood meals primarily via takeout, which minimizes overhead costs related to dining space.