Cafes for Sale and Investment in UAE

The business specializes in traditional Egyptian food with a focus on crepes and serving staff with expertise in Egyptian cuisine. - The business has a small team of 4 employees and serves a primarily Egyptian customer base, with more than 80% of its customers being Egyptians. - The average price range for the food items is AED 10-20, making it reasonable and affordable for customers. - The cafe has a steady flow of daily customers, ranging from 40 to 50 on weekdays, with an increase in foot traffic during weekends. - It has a strong online presence, operating through 5 online platforms including Zomato, Deliveroo, and Talabat, which contributes to its customer reach and accessibility. - The business has received positive feedback from customers, with a 4.4-star rating on Google based on 190 reviews, indicating a high level of satisfaction among patrons. - The business is located in Dubai, specifically in Hor Al Anz, and has been in operation since 2021, with plans to expand to another branch in the near future.

Company Overview: Bubble Lab is the largest bubble tea brand in Oman. We are currently aiming to expand across the Middle East within the next decade. We aim to deliver a vibrant and exceptional bubble tea experience, blending unique flavours, high-quality ingredients, and an energetic atmosphere. Alongside our signature bubble tea, we also offer premium eateries like Gelato. Brand Identity: At Bubble Lab, we embody energy, innovation, and creativity. Our brand stands for quality, freshness, and customer satisfaction. Our modern, stylish outlets ensure that customers receive their drinks quickly and efficiently, enhancing their mall experience. Promoters: Founded by forward-thinking Islamic entrepreneurs, Bubble Lab was founded in 2016, recognising the untapped potential of bubble tea. This foresight remains a core value as we continually adapt to both global and regional trends. Business Model: Currently, Bubble Lab operates corporate-owned locations. We are transitioning to a franchise model for expansion, offering franchisees comprehensive SOPs, ongoing support, and access to proprietary recipes and sourcing networks. Average Footfall per Outlet: Our strategic locations and effective marketing attract 150-200 customers per location daily. Competitive Differentiation: Bubble Lab excels through our commitment to quality and innovation. We use the finest ingredients, sourced from Taiwan (for bubble tea), Italy (for gelato) and locally (for fresh baked goods) offering delicious bubble tea with a constantly evolving menu of seasonal and limited-edition flavours. Our energetic store design and outstanding customer service create an inviting atmosphere, setting us apart from the competition. Why Invest in Bubble Lab: 1. Proven Business Model: Our franchise model is designed for success with robust support and a history of profitable outlets. 2. Strong Brand Identity: Bubble Lab is a recognised, respected brand known for quality and innovation. 3. High Demand: With the rising popularity of bubble tea, Bubble Lab is well-positioned to capitalise on this trend. 4. Comprehensive Support: We provide extensive training, marketing support, and operational guidance to ensure franchisee success. 5. Scalability: Our scalable business model allows for rapid expansion and significant ROI.

The European bistro is located in a very strategic location in Jumeirah 1. - Business operates at a low break-even point due to low rent and staffing costs. - The lease agreement is very well-negotiated, with rent at AED 250k/annum one of the cheapest on Jumeirah 1 Road. - The venue opened only recently as a newly built establishment and has a fully equipped kitchen and coffee bar. - The premises are used for dining, catering, a dark kitchen, and kitchen rentals to other businesses. - The primary revenue comes from dine-in services. - The bistro has seating for 100 guests. - Business has tie-ups with Talabat for delivery services. - Monthly revenue is AED 200,000. - All necessary business and food licenses are in place. - The staff includes two cleaners in addition to the permanent employees.

The European bistro is located in a very strategic location in Jumeirah 1. - Business operates at a low break-even point due to low rent and staffing costs. - The lease agreement is very well-negotiated, with rent at AED 250k/annum one of the cheapest on Jumeirah 1 Road. - The venue opened only recently as a newly built establishment and has a fully equipped kitchen and coffee bar. - The premises are used for dining, catering, a dark kitchen, and kitchen rentals to other businesses. - The primary revenue comes from dine-in services. - The bistro has seating for 100 guests. - Business has tie-ups with Talabat for delivery services. - Monthly revenue is AED 200,000. - All necessary business and food licenses are in place. - The staff includes two cleaners in addition to the permanent employees.

SUMSUM was founded 8 years ago and opened its first store in Amsterdam on the lively Heiligeweg street. SUMSUM stores offer unique premium Middle Eastern Confectionary. Our Sesame-based products’ quality and flavors are nowhere to be found. Our products include Halva, Tahini, Covered nuts, and Premium Tea Fusions. Owning a SUMSUM store means having the most stand-out store in your area. The design and the assortment are like no other store. SUMSUM franchise will offer its rich experience in retail and marketing to our franchisees with the supply of SUMSUM premium products. Currently, SUMSUM has 2 stores in the US and stores in Amsterdam, London, Hawaii and Germany. - Seasonality. Generally, in Europe and the US, retail revenues of the second half of the year comprise 60% of total annual revenues. This is due to the increased sales in the summer and in the holiday season. In Dubai and Kuwait, retail revenues are more evenly distributed during the year. This is due to the more comfortable weather and the higher concentration of retail in shopping malls. - Business Strategy: Expanding in the US to obtain a strong foothold. Since SUMSUM’s management has extensive and successful experience in the US retail market, it was decided that the US would be the natural route for expansion. - Wholesaling to retail chains. SUMSUM recognizes the organic food retail chains, such as Whole Foods and Trader Joe's, as a major growth factor. This might require a partnership with an acquainted figure in the retail space. Since there is a risk that the premium prices of SUMSUM stores will be affected, products sold via retail chains will be under a separate brand, to disassociate between the SUMSUM franchise brand and the wholesale brand. - Online Store and e-Commerce. As part of SUMSUM's strategy to reach a larger audience, SUMSUM has an online store and is in the final stages of opening a store on Amazon. The stores will be a complimentary channel to the traditional brick-and-mortar channel. It is expected that the online store and the Amazon store will be more lucrative in the US, due to the higher usage of US customers in online channels in comparison to other regions. - In-house – Manufacturing & Packaging in the US: Halva factory in the US. As part of the extensive expenditure to the US via retail stores (franchise and self-owned), e-commerce, and wholesaling to retail chains, it is a necessity to establish a Halva factory in the US. Subject to minimal volumes, the US Halva factory will: - Reduce immensely shipping costs; - Gain SUMSUM full control of inventory and product development; - Enable the wholesale operation of large retail chains; and. - Allow higher growth in franchise stores by eliminating logistics barriers. - Expenditure of product portfolio. - Development of new products. SUMSUM is a continuous effort to expand its portfolio of Halva and Tahini products in its stores. This will be easily achieved at an in-house factory. - Embedding 3rd party complementary products. SUMSUM is collaborating with 3rd party suppliers of confectionary and savory products that complement the SUMSUM assortment. The main focus is date-based products and sesame-based products, which have a long shelf life and are a natural fit for SUMSUM’s product portfolio. - Franchising in the US, Dubai, and Kuwait. As SUMSUM launched its franchise store in Hawaii and Philadelphia, the franchise is on the verge of engaging with 2 master franchises in Dubai and Kuwait and expanding the Hawaii franchise in Hawaii and other states in the US. The agreement denotes the terms for the opening of several potential franchise stores. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 40 to 50 customers in a day. The promoter is based out of Israel and the company is registered in Miami, USA. The business is fully compliant with all necessary certificates and licenses.

Step into the Shaay family, where tea is not just a beverage but a vessel for dreams, and where entrepreneurship is a journey of possibilities. - We're not just about cups; we're about creating legacies, nurturing connections, and building a global family. - The owner of the brand has about a decade of experience in the industry and is looking to make Shaay a globally successful brand. - The projected figures for the franchise formats are based on current running business operations. - We have all the required certifications to function with.

We receive around 10-15 orders daily. - Registered on Talabat, Deliveroo, and Noon for delivery of the food. - We buy the raw materials from good registered suppliers only. - The chef has 3 years of experience. - Possess Municipality license, and food department license.

We receive around 50 customers daily. - The seating capacity of the cafe is 30 pax. - The head chef has 7 years of experience. - The cafe is located inside a mall which has a good footfall during the weekends. - We possess Trade License.

60 seater capacity. - Average 100 walk-in customers. - Average 40 online orders/day. - Average daily sales AED 7k. - Indoor and outdoor sitting. - Powerful AC systems good for summer. - 98% Emirati customer base and 75% loyal regulars. - First concept cafe in RAK, a cafe with a retail space. - Very good reviews on; product quality, ambiance, and service.

Cafe consisting of 2 floors- decorated with serene and elegant nature-themed interior located in Maleha, Sharjah. - Receiving 15 customers per day. - The average order value is AED 50. - The cafe has a seating capacity of 80 people. - We have a trade license for operating the cafe.

Cotti Coffee was created by Ms. Qian Zhiya, the founder and former CEO of Luckin Coffee (the world's second-largest chain coffee brand), and the original core team of Luckin Coffee, with a registered capital of USD 200 million. Cotti Coffee adopts an industry-leading joint venture model to share risks with partners and cooperate in supply. As of Q4 2023, there are more than 6,500 stores worldwide and 78,000,000 coffee cups are sold every month. Our cafes have a footfall of 500 customers per day. We have the necessary food licenses to run the business. Cotti Coffee is in a period of rapid expansion and provides capital support and professional operational support to partners at this stage, allowing partners to start their own coffee shop operations with the lowest risk. The promoter currently resides in Dubai and the business is headquartered in Beijing.

1. Bakey café which is operating - located on Jumeirah Road, and has a strong royal customer basis that includes both B2B and B2C entities, it has potential growth and more revenue expected from B2B bulk orders of bread. The seating capacity of the bakery café is 20 seats. And on average, we receive an average of 100 walk-in customers. 2. Korean restaurant (planning to open) - There are around 12 Korean restaurants in Dubai. There is significant room for growth compared to the 500 Japanese restaurants. We are targeting an average yearly sales of AED 5 million with profit margins of approx 30%. The business will be located in one of the following areas: Al Barsha, Deira, or Marina Media City, targeting a diverse customer base; Korean/Japanese/Chinese companies, all groups of tourists, and multi-national residents in Dubai. We intend to set up a Korean BBQ restaurant, serving Korean, Japanese and Chinese cuisine. Seating capacity will be 100-140 pax. Both owners have over two decades of extensive experience in the food and beverage industry. The owner chef has 24 years of experience in Korea, the Middle East and the UK. (Most Korean restaurants operate without a Korean chef due to the difficulty in finding one and the high costs associated with hiring them) - The revenue mentioned is only for the bakery cafe.