Coaching Center Franchise Opportunities in Sri Lanka

The company is a key player in phone distribution in Sri Lanka, catering to diverse customer needs across the country. - Partner with 3-4 leading brands to offer a wide range of products. - Maintain a robust distribution network of 15 dedicated distributors. - Attracts approximately 25 retail customers daily, contributing to steady growth. - Sources products from reliable suppliers, including two from China and three local vendors, ensuring a consistent supply chain. - Backed by 16 years of experience from the promoter, offering deep industry knowledge and operational expertise. - Fully licensed and registered, ensuring compliance with regulatory standards. - Positioned as a reliable and trusted distributor in the competitive Sri Lankan market. - The sales increased significantly this year, as the Sri Lankan economy is slowly rebounding from a slowdown.

Strategically located boutique hotel in Warakapola, approved by the Sri Lanka Tourist Board, offering an attractive investment opportunity in the hospitality sector. - Comprises six buildings with a total of ten rooms, consistently accommodating 5 to 6 room bookings daily, reflecting strong demand. - Offers a refreshing swimming pool facility enhancing guest experience and leisure. - Provides comprehensive hospitality services including lodging, dining, and a wide range of beverages, making it a preferred choice for both local and international tourists. - Just 40 minutes from Colombo airport, the hotel benefits from convenient access for international travellers. - Positioned near a main road, ensuring high visibility and ease of access for guests. - Operated by a dedicated team of 15 employees, the boutique establishment promises personalized service and attention to detail.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Located in Unawatuna, this unique mini golf club offers a distinctive Sri Lanka-shaped and themed course, blending local culture with entertainment. - Pioneering in the southern region of Sri Lanka, the club integrates mini golf with a mix of outdoor activities including badminton, corn hole, volleyball, and table tennis. - Aimed predominantly at travellers and tourists, the club sees an average footfall of 10 customers daily during peak tourism seasons. - Operates as a one-person business, ensuring a personal and intimate experience for patrons. - Equipped with all requisite legal documentation, including a BRN registration and lease agreement, providing a stable foundation for operations. - Serves as a premier novelty destination, enhancing Unawatuna’s allure as a tourist hotspot by offering a diverse range of engaging outdoor games. - Provides a fresh, creative approach to entertainment centers, leveraging local themes to attract an international clientele.

Established tour operator in Colombo, Sri Lanka, with 11 years of experience in hotel reservations and organizing excursions. - Strategic partnership with Russian tour agencies yields 5-10 tourist groups or individuals weekly, ensuring a steady stream of clientele. - Revenue model includes a $20 per head charge from partnered agencies and a 10% commission on hotel bookings, contributing to an average monthly revenue of $10,000. - Operates with a lean team of 10 employees, optimizing operational efficiency while managing business logistics. - Licensed and fully compliant with tourism regulations, ensuring legal and smooth operation alongside the Department of Tourism permit. - Actively seeking collaborative opportunities to enhance service offerings and expand entertainment options for an enriched tourist experience. - The business faces no major operational challenges, positioning it as a resilient and stable investment opportunity in the dynamic tourism sector.

Based in Nintavur, the company is a seasoned player in the biscuits and snacks manufacturing sector under own brand with over ten years of industry experience. - Employing a team of 75 skilled individuals, the company benefits from a workforce that is both experienced and well-trained. - The company's production capacity stands at 3 metric tons per day, with operations running 25 days each month. - It successfully leverages a vast distribution network with 175 dealers, encompassing both retailers and wholesalers across Sri Lanka. - The bulk of the company's revenue is derived from its wide-reaching distribution channels. - Efforts to enhance product quality are underway, with applications for ISO and HACCP certifications recently submitted. - A proactive marketing team actively promotes the company's diverse product offerings nationwide.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Located in Nugegoda, the business specializes in fast food takeaways with a focus on Kottu roti and other dishes. - Utilizes a balanced sales channel strategy with equal focus on online orders through platforms such as Uber Eats and Pick Me Food and offline transactions. - Maintains a steady average of 30 orders per day, indicating consistent customer demand. - Average order value ranges between LKR 500 to 1,000, reflecting a robust mid-range customer spending pattern. - The dual-channel approach allows the business to tap into both digital and in-person customer bases, enhancing market reach.